2 ribs, 2 wings, 2 shrimp rolls, 2 fried shrimp, 4 fried scallops, 2 chicken sticks.
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Spicy.
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Fresh scallop and shrimp sauteed with broccoli, water chestnut, straw mushroom served in our special seafood sauce.
Spicy. Chunks of chicken sauteed in special hot hunan sauce. Our chef follow general tso's recipe from ching dynasty.
Spicy.
Spicy.
Sliced beef and fresh scallop with broccoli, water chestnut and oyster sauce.
Spicy.
Spicy. Beef, chicken and shrimp sauteed with mushroom, bamboo shoots, water chestnut in spicy szechuan sauce.
Spicy.
Spicy.
Diced chicken, shrimp, celery, carrot, straw mushroom in brown sauce.
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