20 oz.
8 pieces.
8 pieces.
8 pieces.
Includes rice.
1 piece.
1 piece.
8 cheese wontons.
10 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Includes rice. Spicy.
Chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces.
10 pieces.
10 pieces.
5 pieces.
Chunks of chicken sauteed in a special hot hunan sauce. Our chef's follow General Tso's recipe from the Ching Dynasty. Hot and spicy.
Diced chicken and sliced shrimp sauteed with bamboo shoots, water chestnuts and Chinese vegetables in tasty brown sauce.
A delicious combination of shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetable in special sauce.
Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, water chestnuts, red and green pepper and wood ear in garlic sauce. Hot and spicy.
Sliced scallops, sliced been, straw mushrooms, broccoli and water chestnuts in mixture of oyster and kung pao sauce.
Chunks of beef sauteed in a special orange flavored sauce. A highly fragrant dish. Hot and spicy.
Hot and spicy.
Snow crabmeat, lobster meat, jumbo shrimp and deep sea scallop sauteed with Chinese vegetable.
Hot and spicy.
Hot and spicy.
Shrimp, scallops, chicken, beef and roast pork with assorted vegetables in a light brown sauce.
Sauteed jumbo shrimp and scallop with mixed vegetables in brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.