Artichoke white bean hummus served on grilled pita bread with olive tapenade, cucumbers, plum tomatoes, and red onions.
Veggie stuffing waffle topped with asparagus, grilled pork roll, fontina cheese, poached eggs and finished with a mushroom bechamel.
Grilled egg dipped flour tortillas topped with shredded chipotle chicken, corn, radishes, jalapenos topped with sunny-up eggs, refried black beans, green sauce, Cotija cheese, tomatoes, and sour cream.
8 oz. NY strip topped with cilantro pesto and served with seasoned homies and two eggs any style.
Pumpkin pancakes topped with warmed chocolate ganache, poached cinnamon apples, warmed vanilla syrup and dusted gingerbread spice.
2 poached eggs over sauteed spinach and an English muffin finished with Sabrina's hollandaise sauce. Served with homies.
Twice-dipped buttermilk fried chicken breast topped with herb butter, and warm vanilla bean syrup served over a waffle.
Buttermilk fried chicken breast tossed in Buffalo sauce and topped with tomatoes, lettuce, red onions, and pickles. Served on a brioche bun with a choice of fries. You can add cheese for an additional charge.
You can add bread for an additional charge. You can substitute for an additional charge.
Spiced tofu, sauteed onions, bell peppers, spinach, mushrooms, garlic, and shallots.
Buttered potato roll stuffed with caramelized onion hash browns, pork scrapple, sriracha yellow cheese sauce, fried long hot peppers, finished with sunny side up eggs, served with a side salad.
Scrambled eggs with pepper jack cheese, tri bell peppers, onions, and tomatoes. Served with black bean grits, cilantro pesto, corn chips, and avocado.
Blue corn tortilla topped with smokey chorizo, lime sour cream, two eggs, spicy guacamole, pepper jack, and a fried jalapeno pepper.
Friend panko-encrusted tater tots. Topped with grilled hot sausage hash; caramelized onions, bell peppers, and fennel seed. Topped with basil chimichurri, sour cream, and over-easy eggs.
Farmer's cream cheese topped with bananas and vanilla bean syrup.
Forest mushrooms sauteed with truffle oil, goat cheese, and arugula.
Spinach, tomatoes, turkey bacon and provolone cheese.
Topped with powdered sugar.
Topped with powdered sugar and cinnamon.
Topped with powdered sugar and cinnamon.
Red quinoa, roasted veggies, chopped tomato, black beans, avocado, and cilantro cream topped with two eggs.
Open-faced bagel, whipped cream cheese, nova lox, sliced tomato and cucumber, diced red onions and capers.
Avocado, black pepper agave, and roasted tomato. Add two poached eggs for an additional charge.
Grilled eggplant, roasted peppers, and bliss potatoes, with crumbled feta.
Chopped asparagus and diced tomato with Wisconsin cheddar cheese.
Create your own, 3 items. Add meats and extras for an additional charge.
Angus burger, big Spence sauce buttermilk fried onions, American cheese, leaf lettuce, sliced tomatoes and an over-easy egg on a potato roll.
Veggie patty, sliced cucumber, red leaf lettuce, and tomato, served with tzatziki sauce on a potato roll.
Hoisin mayo, shredded romaine, cilantro, and pickled red onion, served on a potato roll.
Comes with lettuce, tomato, and choice of 3 toppings.
Sliced roasted turkey, alfalfa sprouts, avocado, and bacon served on multi-grain with lettuce, tomatoes, and red pepper mayo.
Southwest spiced pulled roasted pork, toasted brioche, mango-berry BBQ sauce, roasted red pepper, grilled red onions, and pickled red cabbage slaw.
Cornmeal encrusted chicken topped with spinach, marinated long hots, and melted provolone cheese on a Sarcone's roll.
Sesame crusted ahi tuna, crispy wonton, sliced cucumbers, and tomatoes, finished with yuzu, chili mayonnaise.
Toasted Texas toast, red leaf lettuce, sliced plum tomato, and cherrywood smoked bacon.
Swiss cheese, red leaf lettuce and sliced tomato served on an everything bagel.
Pickled vegetables, hoisin mayo, shredded Nappa cabbage, jalapeño and choice of pulled pork, grilled chicken breast, crispy tofu or seitan.
Romaine lettuce, Parmesan, croutons, grape tomatoes, and Caesar dressing.
Romaine tossed with bell peppers, black beans, jalapenos, corn, pepper jack, avocado, and chipotle red onion bleu cheese dressing.
Shaved romaine, Nappa cabbage, radicchio, cilantro, crispy shallow, toasted almonds, and orange segments, with rice wine vinaigrette.
Cucumber, roasted red peppers, grape tomatoes, red onions, shredded romaine, crispy chickpeas, feta, olived and baked lavish, with lemon red wine vinaigrette.
Spring mix topped with candied walnuts, dried cranberries, apricots, grape tomatoes, goat cheese, strawberries, and chef's field dressing.
Served with fries and a cup of soup. Cali turkey, chicken salad, classic tuna, veggie Philly, Mel's chicken.
Corn tortilla fried shrimp, shredded romaine cilantro, and mango salsa topped with cilantro crema.
Marinated seitan, sauteed onions, and long hots served with vegan cheese on a Sarcone's roll.
Roasted peppers, olive tapenade, sliced cucumber, and feta cheese, served with toasted lavish.
Comes with choice of fries.
Comes with a choice of fries
Comes with a choice of fries.
Comes with a choice of fries.
Comes with a choice of fries.
Comes with a choice of fries.
Not sweet enough? Try a topping! Chocolate chips, bananas, strawberries, blueberries.
La Colombe Louisiana blend. Choice of regular or soy milk.
La Colombe Louisiana blend. Choice of regular or soy milk.
Choice of regular or soy milk.
African autumn, peppermint, lavender, chamomile.
Two shots of espresso, white chocolate and almond with your choice of steamed milk, topped with a sprinkle of cinnamon.
Two shots of espresso, gingerbread with your choice of steamed eggnog, topped with a sprinkle of nutmeg.
Two shots of espresso, hot chocolate with white chocolate and peppermint with your choice of milk, topped with crushed peppermint candy crumbles.
Two shots of espresso, chocolate syrup and hazelnut with your choice of steamed milk, topped with crushed toasted hazelnuts and a drizzle of chocolate syrup.
Banana, vanilla, espresso and steamed milk topped with whipped cream and cinnamon.