Sapphire

PEI mussels sauteed with pork chorizo, onions, and jalapenos in a marinara sauce

Two finely sculpted avocado halves packed with Sapphire's signature jumbo lump crab ceviche

Sliced tomatoes, fresh mozzarella and basil, drizzled balsamic reduction

Cornmeal dusted calamari and jalapenos, served with a sweet chili and spicy marinara sauce

With bbq or honey mustard

Six whole wings served with blue cheese or ranch

Hand cut potatoes withjalapenos, onions, melted cheddar and monterey jack cheese

Homemade corn tortilla chips, melted cheddar and monterey jack cheese served with sour cream, fresh guacamole and pico de gallo

Mixed greens, cucumbers, tomatoes, pistachio goat cheese, roasted red peppers and dried cranberries with a honey balsamic vinaigrette dressing

Mixed greens and romaine lettuce, red onions, tomatoes, kalamata olives, cucumbers and feta cheese with a greek dressing

Romaine lettuce, croutons and parmesan cheese with caesar dressing, Add chicken $3.00

Prosciutto di parma, assorted cheese, olives, roasted red peppers, arugula and tomato salad served with crostini bread

Mixed greens, poached calamari, fresh avocado, tomatoes, onions, cucumbers and roasted red peppers with olive oil, red wine vinaigrette

Grilled marinated chicken breast topped with arugu la, marinated tomatoes and gorgonzola spread served with hand cut fries

Grilled marinated portobella mushroom topped with arugula, goat cheese and pesto served with hand cut fries

Two jumbo lump crab cakes with a cajun remoulade sauce topped with lettuce and tomato served with hand cut fries

Grilled marinated chicken breast, cheddar and monterey jack cheese, served with pico digallo, sour cream and topped with scallions

Our homemade creamy blend of cheeses, tender spinach and artichokes cooked until bubbly. Served with crostini bread

Sauteed PEI mussels, calamari in a white wine, tomato broth served with arugula with crostini bread

Our original recipe, served with extra virgin olive oil, marinated fresh tomatoes, kalamata olives and warm pita bread

Toasted bread, sliced filet mignon with marinated tomatoes shaved parmigiano, gorgonzola spread drizzled balsamic reduction

Lightly seasoned, and pan seared to perfection with a balsamic reduction drizzle. Served with fresh strawberries and costini bread

Thick cut, beer battered white onion, fried to golden perfection, served with a horseradish remoulade dipping sauce

Homemade, topped with swiss cheese

Whole wheat sweet potato gnocchi with goatcheese in a pesto cream sauce

Homemade pasta with sauteed filet tips, pancetta, arugula diced tomatoes in a white wine basil creme sauce

Pan seared and grilled, Yz rack, served with sauteed fresh asparagus, wasabi mashed potatoes

Grilled, served with garlic mashed potatoes and sauteed fresh spinach

Sushi grade pan seared tuna served over seaweed salad with a side of wasabi mashed potatoes

6oz, Grilled, served with sauteed fresh asparagus, pesto mashed potatoes in a beurre rouge sauce

Blackened Yz pound angus beef topped with imported gorgonzola cheese, lettuce, tomato and carmelized onions served served with hand cut fries

1/2 Pound angus beef topped with cheddar and monterey jack cheese, lettuce, tomato and beer battered onion ring served with hand cut fries

Yz Pound angus beef topped with imported gorgonzola cheese, caramelized onion, lettuce, tomato and fresh avocado served with hand cut fries

1/2 Angus beef topped with american cheese, lettuce, tomato and carmelized onions served with hand cut fries