Eggroll, beef stick, Barbeque ribs, fantail shrimp, chicken wings, krab rangoon (2 each).
Jumbo shrimp sauteed with fresh snow peas, green and red peppers, straw mushrooms and baby corn in chili bean sauce.
Sauteed sea scallops and jumbo shrimp with water chestnuts, snow peas, woodear and mushrooms in garlic flavored brown sauce.
White meat chicken or beef sauteed with snow peas, green and red peppers, straw mushrooms and baby corn in chili sauce.
Fish fillet lightly breaded with chef's hot spicy tomato sauce and chopped fresh onions.
Jumbo shrimp stir fried with shredded celery, woodear and mushrooms in garlic flavored chili brown sauce.
Jumbo shrimp stir fried with chef's hot spicy sauce and chopped fresh onions.
Jumbo shrimp stir fried with snow peas, carrots, water chestnuts and mushrooms in a white sauce.
Sliced chicken sauteed with water chestnuts, woodear and mushrooms in garlic chili sauce.
Fish fillet lightly breaded then glazed with chef's specialty prepared fresh lemon sauce.
Marinated chicken chunks, deep fried and sauteed with chef's special hot pepper, garlic flavored, tangy brown sauce.
Roast pork, chicken, shrimp, scallop and krab meat, sauteed Chinese vegetable in a brown sauce.
Marinated chicken or beef chunks, deep fried and sauteed with orange flavored tangy brown sauce.
Marinated sliced beef sauteed with water chestnuts, snow peas, woodear and mushrooms in garlic flavored brown sauce.
Jumbo shrimp lightly breaded stir with special sesame sauce.
Baby shrimp and dice chicken sauteed with diced scallions, water chestnuts in brown sauce.
Cellaphane noodles.
2 egg roll or veg roll. 1 Quart. soup (Wonton, egg drop or mixed). 1Pint. chicken or roast pork or vegetable fried rice. 1Pint. chicken with broccoli or pepper steak with onions or sweet and sour chicken.
3 egg roll. 1 Quart. soup (Wonton, egg drop or mixed). 1 Quart. shrimp or beef or special fried rice. 1 Pint. cashew chicken or shrimp with broccoli. 1 Pint. roast pork or chicken lo mein.