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China House
Rice paper or crispy dough filled with shredded vegetables.
Roll that has been flavored with cheese and stuffed with steak.
Each. Mild sweet meat that has been roasted.
Each. Shell fish.
Pizza dough formed into a pocket and filled with sauce and cheese.
Soybeans.
8 pieces. Crab rangoon.
10 pieces. Stuffed Chinese dumpling. Cooked in oil.
8 pieces. Fried or steamed. Stuffed dough.
8 pieces. Fried or steamed. Stuffed dough.
A cut of meat taken from the shoulder. Ribs that have been broiled, roasted, or grilled.
4 pieces. Marinated or glazed in a soy based sauce.
4 pieces. Marinated or glazed in a soy based sauce.
Flat sweet cake.
A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Seasend broth with filled wonton dumplings. Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Quart.
Quart. Poultry.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Soup made with tofu.
Quart. Savory light broth with noodles.
Quart. Savory soup with mixed seafood.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Quart. Egg noodle dish with seafood.
Spaghetti noodles.
Spaghetti noodles.
Mild sweet meat that has been roasted.
Poultry.
Shell fish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Stir fried rice noodle dish with vegetables.
Stir fried rice noodle dish with mild sweet meat that has been roasted.
Stir fried rice noodle dish with poultry.
Stir fried rice noodle dish with beef.
Stir fried rice noodle dish with shellfish.
Stir fried rice noodle dish.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Poultry in sweetened sauce with vinegar base.
Shellfish in sweetened sauce with vinegar base.
Bean curd made from soybeans. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Bean curd made from soybeans.
Bean curd made from soybeans.
Deep fried with sweet and spicy sauce. Bean curd made from soybeans. Hot and spicy.
Bean curd made from soybeans.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish with vegetable.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted. Hot and spicy.
Quart. Hot and spicy.
Quart. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetables.
Poultry.
Poultry.
Curry seasoned dish. Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Shellfish with mild white sauce.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Mild sweet meat that has been roasted.
Cooked over dry heat.
Stir fried steak with vegetables and a savory sauce.
Shellfish with mild white sauce.
Served in a sweet sauce served with sesame seeds.
Poultry in sweetened sauce with vinegar base.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Poultry.
Shellfish.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Shellfish.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Bean curd made from soybeans.
Deep fried with sweet and spicy sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry.
Chicken that has been marinated in a bourbon sauce.
Sweetened sauce with vinegar base. Hot and spicy.
Marinated and stir fried. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Served with roast pork fried rice and egg roll.
Mixed veggies cooked using moist heat.
Bean curd and veggies cooked using moist heat.
Poultry.
Poultry.
Shellfish.
Shellfish.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
2 pieces. Cooked in oil.
10 pieces. Cooked and seasoned mollusk.
21 pieces. Shellfish.
4 pieces. Imitation crab.
Breaded or battered crispy chicken.
Spring white meat chicken cut into large chunks marinated and quickly fried till crispy, sauteed with in tangy sauce. Hot and spicy.
Stir fried rice.
Creamy fried jumbo shrimp with broccoli and walnut on top.
Poultry.
Stir-fried rice with choice of chicken, shrimp or beef with chunk pineapple, onion and green pepper in curry sauce.
Sliced chicken, shrimp, pork, beef, lobster and scallop with vegetables in brown sauce.
Lobster, jumbo shrimp, scallop and chicken with vegetable.
Jumbo shrimp, chicken and broccoli and Chinese vegetable.
Tender beef and scallops mixed with Chinese vegetables and chef's special sauce.
Jumbo shrimp, beef and chicken with vegetable in hot garlic sauce. Hot and spicy.
Lobster, jumbo shrimp and scallops with Chinese vegetable.
Sliced beef dry sauteed with orange peel in chef's special hot sauce. Hot and spicy.
Chunks of beef sauteed with scallions in chef's special hot sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Chunks of chicken deep fried crispy coated in ginger honey sauce.
Fried squid that has been seasoned with salt and pepper. Hot and spicy.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Stir-fried rice with chunk pineapple, onion and green pepper in curry sauce. Served with white rice.
Served with white rice.
Omelette with mild sweet meat that has been roasted.
Omelette with shellfish.
Omelette with beef.
Omelette with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Vegetable stir fry.
Bean curd made from soybeans.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
Poultry in sweetened sauce with vinegar base.
Chicken. Stir fried chicken and vegetable dish.
Poultry.
Poultry.
Poultry.
Poultry.
Marinated and stir fried. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
A cut of meat taken from the shoulder.
Stir fried steak with vegetables and a savory sauce.
Chicken seasoned with a pepper sauce.
Shellfish.
Shellfish in sweetened sauce with vinegar base.
Shellfish.
Shellfish.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Poultry.
Menu for China House provided by Allmenus.com
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