500ml
1 Liter.
Flavored Sparkling Water 12oz.
With sweet chili sauce. (Not made to order)
Lump crab and curried cream cheese with a sweet plum sauce. (Not made to order)
Ginger-spiced leeks with a soy vinaigrette. (Not made to order)
Pan fried or steamed with minced pork, cabbage, water chestnuts and lump crabmeat served with soy vinaigrette. (Not made to order)
Braised chicken with house massaman curry, potatoes and peanuts with pan fried roti.
With a sweet and spicy chili sauce. (Not made to order)
Lightly fried with Gouda cheese and sides of plum sauce and warm tomato compote. (Not made to order)
With peanut sauce and cucumber relish. (Not made to order)
Thinly sliced marinated chicken breast served with peanut sauce and cucumber relish. (Not made to order)
Fried Chicken
Rib-eye steak and sauteed onions with American cheese. (Not made to order)
Seitan, onion and American cheese with spicy ketchup.(Not made to order)
Cabbage, carrots, onions, celery, and glass noodles with a sweet plum sauce. (Not made to order)
Lettuce, cucumbers, vermicelli noodles, basil and chives wrapped in rice paper with a sweet chili-peanut (Not made to order)sauce.
Minced pork, black mushrooms, carrots, cabbage and shallots wrapped in rice paper with a sweet plum sauce. (Not made to order)
Lemongrass, galangal, kaffir lime leaves, tamarind and lime juice in a Thai-herb broth.
Shallots, tomatoes, galangal, lemongrass, kaffir lime leaves and lime juice in a coconut milk broth.
Bean-thread noodles with mixed vegetables in a seasonal vegetable broth.
Scented jasmine rice, scallions and cilantro.
Green papaya, carrots, peanuts and grape tomatoes tossed with a chili-lime dressing.
Mixed greens, cucumbers, broccoli, tomatoes, carrots and onions finished with a peanut dressing.
Glass noodles with a variety of seafood, peppers, onions, scallions, and a lime vinaigrette.
Grilled beef with tomatoes, cucumbers, peppers, onions, scallions tossed with lime vinaigrette.
Tossed with peppers, tomatoes, onions, scallions, and cashews in a sweet chili vinaigrette.
Grilled calamari with peppers, onions, scallions, cilantro and mint over mixed greens tossed in a chili vinaigrette.
Fried egg salad tossed with tomatoes, onions, peppers and scallions with a chili lime vinaigrette.
With Thai basil, peppers, onions and green beans.
With bamboo shoots, peppers, sweet and spicy sauce.
With cashews, shiitake mushrooms, broccoli, carrots, peppers, onions and scallions with a sweet-chili paste.
Famous southern curry stir-fry made with sator (stink beans) and stir-fried in a kua kling curry paste, peppers, and kaffir lime leaves.
Sweet curry paste stir-fry with pepper and green beans.
Stir-fried mixed vegetables with ginger and sesame oil.
Mixed vegetables with your choice of meat stir-fried with house sauce.
Fresh vegetables and stir-fry topped with peanut sauce.
Stir-fried red curry with young peppercorns, white ginger, pepper, bamboo and finished with cream.
With tomatoes, onions, peas and carrots.
With peppers, onions and sweet basil.
With curry paste, tomatoes, onions, peas, carrots, raisins and cashews.
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
Stir-fried thick rice noodles with Chinese broccoli, carrots, tomatoes and bean sprouts served with a sweet soy sauce.
With seasonal vegetables, garlic, chilies and Thai sweet basil.
Stir-fried egg noodles with seasonal vegetables, garlic, eggs and bean sprouts.
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.
Egg noodles and bok choy served with our peanut sauce.
With potatoes, onions and carrots.
With bamboo, peppers and sweet basil.
With eggplant, peppers, bamboo shoots and sweet basil.
With peppers, snow peas and carrots.
With Kabocha pumpkin, bell peppers and sweet basil.
With pineapple, bell peppers and scallions.
With potatoes, onions, peanuts and Asian aromatics.
Panang curry with seared salmon and mixed vegetables.
Duck roasted in our house blend of Chiang Mai herbs and spices, served with red curry, fresh pineapples, grape tomatoes, cashews and seasonal vegetables.
Fillet red snapper with sweet and spicy curry or tamarind sauce with a side of vegetables.
Grilled seitan, curry rice and edamame puree with seasonal greens.
Crispy duck with mixed vegetables in a sweet and sour tamarind sauce.
With jumbo lump crab, tomatoes, onions, peas, and carrots.
Braised Poussin hen with charred pearl onions, fingerling potatoes, peanuts, and baby carrots in a rich aromatic Southern curry.
Edamame ravioli with a northern Chiang Mai curry with braised chicken, pickled greens, onions, lime, roasted chilies, and crispy egg noodles.
Braised Berkshire pork loin with bok choy, scallions and Japanese egg noodles.
Seared duck, bean sprouts, peanuts, carrots and chives with sweet and sour tamarind sauce and garnished with mango.
Jumbo lump crab meat, bean sprouts, peanuts, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.
Braised chicken with lime, sweet chili sauce, onions and turmeric rice.
Grilled salmon, bean sprouts, peanut, carrots and chives with sweet and spicy tamarind sauce and garnished with mango.
Stir-fried chicken, pineapple, peppers and onions.
This is one of Thailand's spiciest curries. Stir-fried with Wagyu beef with a side of steamed vegetables.
Chicken Wings tossed in our Sweet and sour house sauce w mixed vegetables
8 wings drenched in Sweet and Sour Tamarind Sauce with a side of seasonal vegetables
8 wings drenched in Sweet and Sour Tamarind Sauce with a side of seasonal vegetables
With Thai basil, peppers, onions and green beans.
Stir-fried thick rice noodles with seasonal vegetables with garlic, chilies and Thai sweet basil.
With cashews, shiitake mushroom,s broccoli, carrots, peppers, onions and scallions with a sweet chili paste.
With tomatoes, onions, peas and carrots.
With peppers, onions and sweet basil.
With bean sprouts, peanuts, carrots, chives and garnished with mango. Served with a sweet and spicy tamarind sauce.
With bamboo shoots, peppers, sweet and spicy sauce.
Stir-fried with egg, sweet chili paste, seasonal vegetables, glass noodles, scallion and bean sprouts.
Egg noodles, bok choy, scallion and cilantro, served with our peanut sauce.
Stir-fried thick rice noodles with broccoli, carrots, tomatoes and bean sprouts with a sweet soy sauce.
With black beans, taro and coconut cream.