Vientiane Cafe

4 skewers. grilled served with peanut and cucumber salsa, tofu or chicken

seasoned with mix herbs and chili paste; served with cucumber salsa.

asian crepe stuffed with shrimp, bean sprouts, onions, & carrots; served with house sauce.

shrimp

tofu

soft rice paper with herbs & vermicelli with sweet peanut sauce

vegetarian

shrimp

deep-fried until golden; served with house sauce.

vegetable or pork

duck

served with chili garlic soy sauce.

pork or vegetable

shrimp

mixed vegetables that's marinated; served with peanut sauce.

with plum sauce and crushed peanuts.

fresh steamed soybean pods,

marinated pieces of beef with steamed vegetables; served with chili paste.

with kalange root, kaffir leaves and chili lemon grass,

carrots, onions, and broccoli with coconut milk

spinach in a clear broth.

silver noodles, napa cabbage, and carrots.

wonton stuffed with shrimp in a clear broth.

soybean based with seaweed and tofu.

crispy spring mixed with tomatoes, cucumbers, eggs, & crushed peanuts; served with house dressing,

shredded green papaya with tomatoes, chili, lime juice and special sauce, topped with crush peanuts. vegetarian, thai with fish sauce, or lao with anchovies

grilled portabella mushroom on a bed of spring mixed salad, with crushed peanuts; served with special dressing.

marinated with asian herbs, spring mixed salad, lemon grass, kaffir leaves, spicy lemon dressing and crushed peanuts.

tofu

chicken or beef

shrimp

marinated rice with coconut flakes then tossed with mints, scallions, lime juice, lime leaves, crushed peanut; served with lettuce to wrap

sauteed with garlic, chili pepper, broccoli, carrots, and onion in a spicy gravy sauce.

bell peppers, onions, and carrots in a sweet chili sauce.

sauteed with garlic, chili peppers, red bell pepper, carrots, onion in a spicy sauce.

shiitake mushrooms with spinach chili sauce.

tofu, salmon or shrimp.

cucumbers, pineapples, onions, and tomatoes.

marinated and mixed herbs served with sticky rice.

soup-like with sauteed lemongrass, shallots, chili, asian eggplant, dill; served with sticky rice.

contains eggs with napa cabbage, clear noodles, sweet basil & chili

with potatoes, onions, broccoli, carrots & chili pepper.

with onions, bell peppers, chili, broccoli & carrots,

with onions, green beans, broccoli, & carrots.

seasoned with spices, ground peanuts & herbs in coconut milk.

sauteed rice noodles with broccoli, carrots and bean sprouts.

sauteed nat rice noodles with mixed vegetables in soy sauce.

sauteed flat rice noodles with onions, carrots, broccoli, chili pepper, basil.

sauteed flat rice noodles with mixed vegetables in gravy sauce

rice noodles or flat rice noodles soup with bean sprouts & scallions

tofu

chicken or beef

stuffed with mushroom, onions, carrot, and silver noodles; served with red curry sauce and steamed vegetables

marinated, grilled with coconut milk, served with house special sauce; served with sticky rice.

stuffed with pork, spices, lemon grass & kaffir leaves; served with steamed vegetables & sticky rice

deep- fried whole fish with steamed vegetables; served with sticky rice.

sweet, sour, and chili sauce, served with steamed vegetables. choice of:

deep-fried whole red snapper

grilled salmon

tilapia

roasted half duck