Spicy beef soup with vegetables. Rice on the side Beef, radish, bean sprouts, mushroom, bokchoy, tofu and scallions.

Spicy chicken stew with potatoes and carrots

Bone in drumsticks & wings, braised with special teriyaki-base sauce.

Chicken, braised with spicy dak-galbi sauce. Cabbage, onions, scallions & rice cake included. Served with rice and steamed broccoli (tofu-avocado sauce)

Sweet potato with almond milk

Vegetable soup with tomato. Halloween Special.

Fresh watermelon juice with ice

Cold & thin wheat noodles(somen), mixed with green vegetables. Soy sauce and perilla (wild sesame) oil & powder. Radish & carrot pickles on top.

Cold & thin wheat noodles(somen), mixed with green vegetables. Spicy gochujang sauce with kimchi. Scallions and radish/carrot pickles on top.

Korean black bean paste with vegetables on the rice. Mix well with rice and enjoy. Not spicy. Vegan.

Beef soup with radish, cabbage, spinach, onions, bean sprouts, bok choy and mushrooms. Tofu and clear noodles included. Rice on the side. Medium spicy soup.

Braised eel on rice. Sweet, savory & deep. Served on rice with pickled ginger

Beef bulgogi inside kimbob Avocado tofu dressing on top.

6 pcs / set Small macaron cookies Caramel, pistachio, chocolate, lemon, raspberry and vanilla Gluten-free Caution: Egg, milk, some nuts included

Stir-fried Kimchi and chicken on the rice. (Spicy)Srinkled scallion on top.

White Meat

White Meat

Stir-fried kimchi with Beef

Famous Korean dish with spicy kimchi and rice , stir-fried together. Served with avocado slices on top. Choose your meat and egg.

Battered & deep-fried chicken (Katsu), cooked in fish (anchovy) broth with egg. Served on the rice.

Breaded & deep fried shrimp, cooked with broth & egg, on the rice.

Grilled salmon with teriyaki sauce on the rice.

Stir-fried vegetables on the rice. Onions, mushrooms, carrots, bean sprouts, snow pea, bok choy, peppers, broccoli, broccoli stem, zucchini, yam & celery.

Japanese style curry (spicy) with potatoes, onions & carrots. Choose base (rice or udon noodles) & Add meat in it. Vegetarian but not vegan (egg white in)

Breaded & deep-fried tofu on the rice with Katsu sauce. Small green salad served on top together. Vegetarian but not vegan (egg in)

Fried rice with teriyaki sauce and vegetables

Breaded & deep-fried chicken (Katsu) in a bento box

Traditional hot bibimbob. All vegetables (spinach, bean sprouts, carrots & zucchini) cooked. Add meat and egg of your choice

Salad-like Vegetables, mixed with special fresh Bibimbob sauce. Choose fresh fish (raw) or Tofu on the rice

Comes with ginger dressing. Add avocado slices for an additional charge.

Comes with ginger dressing. Add avocado slices for an additional charge. Add chicken breast or tofu.

Green salad mix with soba noodles. Choose dressing (Ginger or Spicy). Served with Cucumber, Korean Pear & Avocado slices

Choice of vegetable, shrimp, pork or chicken

Choice of vegetable, shrimp, pork or chicken

Choice of vegetable, shrimp , pork or chicken

6 pcs

4 pieces of seafood gyoza, spicy

Add beef, chicken or tofu for an additional charge.

Thick white wheat udon, stir-fried with vegetables. Add meat, as you want.

Yaki Udon with Kimchi (Spicy)

Traditional Korean stir-fried clear noodles (sweet potato noodles)

Miso soup with tofu, wakame(seaweed) & scallions. Not vegetarian (Seafood broth)

Spicy Soft Tofu (Soon Dubu) stew with rice on the side. Add your choice of meat or dumplings

Udon (Thick white wheat noodles) with broth. Served with broccoli, seaweed, fish cake & scallions. Choose vegetarian option, if necessary

Soba (Thin buckwheat noodles) with broth. Served with broccoli, seaweed, fish cake & scallions. Please tell if you are vegan.

Beef & chicken broth miso ramen Pork Chashu, hard boiled egg, bean sprouts and scallions

Vegetable broth with miso Shiitake mushroom, hard boiled egg, bokchoy, bean sprouts and scallions

Vegetables, battered & deep-fried. Gabocha pumpkin, potatoes and yam.

Traditional Korean Beef Bulgogi mixed with carrots, onions & mushrooms. Served on romaine lettuce and rice

Bone-in Beef Short Rib BBQ with Traditional Korean Marinade. Served on the rice

Bone-less fried chicken 10 pcs

Breaded & deep-fried tofu (Tofu Katsu) on the rice with green salad

Traditional Korean vegetable rice roll with spinach, carrots, kobo roots, eggs, avocado. no soy sauce or wasabi.

Grilled chicken with mayo and eggs on the lettuce & rice

Chicken marinated with galbi-sauce on the rice. Served with Yam tempura & broccoli

Korean rice cake snack. White & rainbow sulki, served with honey.

Japanese carbonated Drink

30g

Italian sparkling drinks

Coconut milk tea

Korean Fermented Cabbage Kimchi (Spicy). Vegan

White or brown.

Not spicy but full of kimchi flavors & nutritional values. Vegan.

Banchan (Korean side dish series) #1 ; Soy-sauce pickled with radish, cucumber, celery & onions. 2 versions with jalapeños

Cucumber salad with spicy Korean seasoning. Sweet, spicy & refreshing. Perfect side with any rice dish or as itself.

Rolled omelet with vegetables