three eggs scrambled with salsa mexicana and diced turkey, served with refried beans.
two tortillas with a black bean spread topped with two sunny side up eggs and a salsa de tomate. sprinkled with diced turkey, peas and queso panela.
two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja, and a side of refried beans.
traditional omelet in the city of tampico. three eggs omelet filled with crab meat, shrimp, diced tomato, onion, chile serrano and cilantro. served with refried beans and rice.
three eggs omelet filled with nopales (tender cactus leaves) and potatoes sautéed with poblano peppers, served with refried beans.
three eggs omelet filled with spinach, diced red pepper, onion and queso oaxaca, topped with salsa verde. served with refried beans and rice.
three eggs omelet filled with green onion, grilled queso panela and tomato, served in a salsa de chile pasilla. served with refried beans and rice.
three eggs omelet filled with huitlacoche (corn mushroom) and chile poblano strips served in a salsa verde. served with refried beans and rice.
tortillas in salsa verde, served with shredded chicken, queso fresco and crema mexicana. accompanied with rice, beans and avocado.
served with grilled skirt steak.
fresh avocado, tomato, onion, cilantro and serrano chile.
a fondue of chihuahua cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
toluca chorizo in a fondue of queso chihuahua, nopales (tender cactus leafs), sautéed onions and poblana strips.
crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema mexicana.
famous tacos in mexico: three corn tortillas filled with achiote-marinated pork and grilled pineapple.
two hand-made corn tortillas with refried beans; one with shredded chicken breast, one with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. vegetarian with refried beans, corn, zucchini and pumpkin blossoms.
two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms. also available with ground beef.
home-made corn tortilla chips, topped with refried black beans, melted queso chihuahua, salsa mexicana, crema mexicana, and your choice of grilled chicken, ground beef, or grilled vegetables. (v)
shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeño, avocado and a touch of olive oil.
flounder, shrimp, and crabmeat, marinated and cooked in fresh lime juice mixed with diced red onions, jalapeño peppers, scallions, mango, jicama, tomatoes, avocado, cilantro, and a touch of olive oil.
flounder, diced tomato, onion, chile serrano, cilantro, and avocado, in a salsa de tomate.
two corn tamales filled with tender pork covered in a chipotle sauce, and topped with queso fresco and crema mexicana.
two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana
mixed greens, fresh mango slices, queso panela, and avocado; topped with toasted sesame seeds, served with a vinagreta de mango.
traditional caesar salad tossed, served with a chipotle caesar dressing.
baby spinach, tomato, watercress, onion, avocado, and queso oaxaca, topped with tortilla croutons, chile pasilla, served with a vinagreta de chile pasilla.
premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers, jalapeños, and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side.
lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing.
spring mix lettuce and fresh fruit: strawberries, mangos, raspberries, and kiwi, topped with sun dried peaches, pecans, and jicama served with a vinagreta de fresa
baby spinach, and romaine lettuce, tomato, onion, topped with pecans and almonds with spicy almond-pecan dressing.
chopped mexican cactus leaves, marinated in lime and vinegar, served with avocado, onions, tomato, serrano chiles, queso fresco, coriander, and shrimp, tossed with a vinagreta.
tomato and chile guajillo base, with zucchini, corn, poblanos, garnished with tortilla croutons, panela cheese, and avocado.
tomato and corn masa based soup made with chile de arbol and guajillo, garnished with tortilla croutons, queso fresco, avocado, crema mexicana and a pinch of chile pasilla.
pinto beans, tomato, and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper.
popular soup of mexico city: rich chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini, green beans, and lots of chicken chunks.
chile ancho (dried, smoked poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimp, crabmeat and grouper.
ying yang style, cream of poblano peppers and cream of huitlacoche. garnished with tortilla croutons and queso fresco.
festival of vegetables; cream of corn, zucchini, poblano, carrot, eggplant, and potato.
two grilled flour tortillas filled with queso chihuahua spinach and red pepper.
two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat.
two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana.
two grilled flour tortillas filled with grilled turkey, tomato and, chihuahua cheese
two crepes filled with mushroom, and huitlacoche, topped with crema poblano and queso chihuahua gratinado.
slow oven roasted pork mexican style, black bean spread, avocado, queso panela, tomato, onion, and lettuce.
achiote marinated chicken breast, black bean spread, tomato, avocado, onion, melted oaxaca cheese and chipotle salsa.
portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato, garlic, and chipotle salsa.
sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela, and lettuce.
giant chalupa covered with crema de frijol, salsa verde, queso fresco, and crema mexicana, topped with your choice of chicken, skirt steak, chorizo, or grilled vegetables.
two rolled flour tortillas filled with lobster, crabmeat, and shrimp, served in a creamy almond and chipotle sauce, topped with queso chihuahua gratinado; rice and mixed vegetables on side.
a mexican favorite. three rolled corn tortillas filled with shredded chicken breast, covered with a salsa verde (green tomato sauce) and topped with queso chihuahua gratinado; rice and beans on the side.
three rolled corn tortillas filled with ground beef, diced carrots, peas, and covered with a salsa de aguacate (warm avocado sauce), topped with queso fresco and salsa mexicana; rice and beans on the side.
three rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side.
three rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso fresco and crema mexicana; side of rice and spring mix garnish.
three rolled corn tortillas with shredded chicken beast, salsa de crema poblana, topped with queso chihuahua gratinado.
grilled zucchini, squash and eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos(green tomato). served with rice, beans & guacamole on the side.
chile poblano filled with queso oaxaco and served in a salsa de tomate rojo(red); rice and beans on the side.
three rolled corn tortillas filled with spinach, zucchini, and corn covered in your choice of sauce, crema poblano, or salsa verde, and topped with queso chihuahua gratinado; rice and beans on the side.
three corn tortillas filled with requezon (ricotta cheese), nopales, corn covered in a salsa de chipotle. served with rice, beans & guacamole on the side.
three corn tortillas filled with huitlacoche, diced zucchini, and corn covered in a salsa de crema poblano topped with queso chihuahua gratinado; rice and beans on the side.
jumbo shrimp in salsa de chile guajillo, with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado. served with rice and mixed vegetables on the side.
five jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchini, and corn wrapped in bacon, and served with a chipotle-tomato sauce. served with rice and mixed vegetables on the side.
jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlic, and chile serrano. served with rice and mixed vegetables on the side.
three langostinos in a salsa de chile de arbol, garlic, lime juice, chipotle, and white wine. served with rice and mixed vegetables on the side.
jumbo shrimp marinated in chile de arbol, garlic, olive oil, and grilled to perfection, muy picocito (very, very spicy) served with potato puree, avocado, tomato, and a lechuga garnish.
grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa
a whole tilapia served in chipotle-parsley- garlic butter sauce
broiled grouper filet marinated in salsa de achiote (yucatan spice), served over crema de frijol; accompanied with grilled tomato, onion, and queso oaxaca
grouper filet, jumbo lump crabmeat, shrimp, and mussels in a salsa de chile guajillo with mixed bell peppers, capers, celery and water crest served in a giant chalupa
three amazingly irresistible tacos filled with beer battered fish, topped with lettuce, guacamole, and salsa mexicana
jumbo shrimp, filet mignon tips, grilled chicken, nopales (cactus leaves), grilled scallions, and queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, chile ambo, onion and cilantro; rice, beans and guacamole on the side.
grilled filet mignon served atop a corn tortilla covered in a black bean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side.
grilled skirt steak marinated in chile morita and an enchilada de pollo with a mole sauce; rice and beans on the side.
prime rib-eye cut steak grilled in a chipotle butter sauce, coriander, and tequila; or served with our molcajete sauce with queso chihuahua gratinado; either style served on a bed of watercress; rice, beans and guacamole on the side.
grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers, and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans, and guacamole on the side.
broiled filet mignon served in a salsa de chile pasilla with two jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato, and avocado; rice on the side.
an egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
grilled chicken breast, scallions, and cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beans, and guacamole.
chicken breast baked and stuffed with requezon (similar to ricotta cheese), flor de calabaza, fresh corn and rajas de poblana, served in a crema poblano sauce. served with rice and mixed vegetables on the side.
grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in a salsa verde. served with rice and mixed vegetables on the side
simmered chicken breast bathed in a thick, grainy sauce made from an assortment of mexican dried chiles, mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fried plantains.
chicken breast stuffed with spinach, queso panela, red pepper, and cream cheese, wrapped in bacon, served in a creamy chipotle sauce. served with rice and mixed vegetables on the side
stuffed chicken breast with mushrooms, cream cheese, pecans, and chile de arbol, served in a salsa de jamaica (hibiscus blossom) served with potato puree and mixed vegetables.
slow baked pork, yucatan style, marinated in achiote (spice from the yucatan peninsula) and baked in banana leaves, served with rice, beans, marinated onions and fried plantains.
two center cut pork chops marinated in adobo de chile ancho, served with rice and beans.
chocolate sponge cake soaked in three milks, amaretto and kahlua, topped with whipped cream and fresh fruit.
yellow sponge cake studded with raisins and peaches soaked in a rompope (eggnog) and three milk sauce, with presidente mexican brandy, topped with whipped cream and fresh fruit.
three tier moist chocolate cakes filled with maple cream custard, with brown sugar chocolate butter cream piping, studded with toasted almonds, and served in a maple custard sauce.
traditional little mexican butter pecan cookies covered in powered sugar
served with café de olla add
cream custard made in an orange and grand marnier reduction, with a hint of cinnamon served with cajeta (mexican caramel made from goat's milk), and fresh fruit.
creamy coconut flan.
belgian milk chocolate mousse made with chocolate godiva liqueur. also available with a white chocolate swirl made with white chocolate godiva garnished with fresh fruit.
chocolate cake topped with strawberry flan, garnished with fresh fruit.
crepes filled with fresh apples, walnuts, and raisins served in cajeta, mexican caramel.
scoop of vanilla ice cream served in a fried cinnamon and sugar covered tortilla topped with homemade strawberry marmalade sauce and fresh strawberries.
apple crepes stuffed with pecans, raisins and served in a salsa de cajeta.
traditional assorted mexican sweet breads freshly baked daily
seasonal fresh fruit or request your favorites and we will try to accommodate. also available are grapefruit halves; with or without drizzled mexican cajeta or honey
mexican rice milk
house made hibiscus flower tea
grapefruit mexican bottled soda
espresso & steamed milk with shot of sweetened condensed milk, tampico café elite style, available with flavored syrup shot.
mexican stove top coffee, brewed with orange rind, mexican cinnamon branches, and piloncilla(mexican brown sugar cones).
house made with viennese roast ground with whole roasted almonds.
made with authentic mexican chocolate bars, sweetened, made with ground mexican cinnamon.
ginger ale, lemon up or diet cola
black and white cow, vanilla and chocolate milkshake
bananas, vanilla ice cream, homemade chocolate sauce, malt & horchata
Menu for Las Bugambilias provided by Allmenus.com
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