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3 eggs scrambled with salsa mexicana diced turkey, served with refried beans.
3 eggs omelet filled with nopales(tender cactus leaves)and potatoes sauteed with poblano Peppers, served with refried beans.
Two tortillas with a black bean spread topped with 2 sunnyside up eggs and a salsa de tomate. Sprinkled with diced turkey, peas and queso panela.
3 eggs omelet filled with spinach, diced red pepper,onion and Oaxaca Stopped with salsa verde.
Two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja and a side of refried beans.
3 eggs omelet filled with green onions, grilled queso panela and tomato, served in a salsa de chile Pasilla.
Traditional omelet in the city of Tampico. 3 eggs omelet filled with crabmeat, shrimp, diced tomato, onion, chile Serrano and cilantro.
3 eggs omelet filled with huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
Fresh Avocado, tomato, onion, cilantro and Serrano chile.
Homemade corn tortilla chips, topped with refried beans melted queso chihuahua, salsa mexicana, crema mexicana and your choice of grilled chicken, ground beef or grilled vegetables.
A fondue of Chihuahua Cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
Shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeno, avocado and a touch of olive oil.
Toluca chorizo in a fondue of queso Chihuahua,nopales (tender cactus leafs) sauteed onions and Poblana strips.
Flounder, shrimp and crab meat marinated and cooked in fresh lime juice mixed with diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro and a touch of olive oil.
Crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema Mexicana.
Flounder, diced tomato, onion, chile Serrano, cilantroand avocado in salsa de tomate.
Famous tacos in Mexico: 3 corn tortillas filled with achiote-marinated pork and grilled pineapple.
Two corn tamales filled with tender pork covered in chipotle sauce and topped with queso fresco and crema mexicana.
Two hand-made corn tortillas with refried beans; 1 with shredded chicken breast, 1 with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. Vegetarian with refried beans, corn, zucchiniand pumpkin blossoms.
Two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana.
Two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms.
Grilled zucchini, squashand eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos (green tomato).
3 corn tortillas filled with requeson (ricotta cheese), nopales, corn covered in a salsa de chipotle.
Chile poblano filled with queso oaxaca and served in a salsa de tomate rojo (red); rice and beans on the side.
3 corn tortillas filled with huitlacoche, diced zucchiniand corn covered in a salsa de crema poblano topped with queso chihuahua gratinado, riceand beans on the side.
3 rolled corn tortillas filled with spinach, zucchiniand corn covered in your choice of sauce, crema poblano or salsa verde and topped with queso chihuahua gratinado; rice and beans on the side.
Tomato and chile guajillo base, with zucchini, corn,Poblanos, garnished with tortilla croutons, panela cheese and avocado.
Chile ancho (dried, smoked, poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimps, crabmeatand grouper.
Tomato and corn masa based soup made with chile de arbol and guajillo garnished with tortilla croutons, queso frisco, avocado, crema Mexicana and a pinch of chile Pasilla.
Ying Yang style cream of poblano peppers and cream huitlacoche. Garnished with tortilla croutons and queso fresco.
Pinto beans, tomato and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper.
Festival of vegetables; Cream of corn, zucchini, poblano,carrot, eggplant and potato.
Popular soup of Mexico City: rich chicken soup with rice, chickpeas, chipotle chiles, carrots, zucchini, green beans and lots of chicken chunks.
Grilled chicken breast, scallionsand cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beansand guacamole.
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dried chiles, Mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fried plantains.
Chicken breast baked and stuffed with requeson (similar to ricotta cheese), flor de calabaza, fresh cornand rajas de poblana, served in a crema poblano sauce.
Chicken breast stuffed with spinach, queso panela, red pepperand cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
Grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in salsa verde.
Stuffed chicken breast with mushrooms, cream cheese, pecansand Chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served with potato puree and mixed vegetables.
Mixed greens, fresh mango slices, queso panela and avocado;topped with toasted sesame seeds, served with vinagreta de mango.
Lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing.
Traditional caesar salad tossed, served with a chipotle caesar dressing.
Spring mix lettuce and fresh fruit: strawberries, mangos,raspberries and kiwi topped with sun dried peaches, pecans and jicama served with a vinaigrette de fresa.
Baby Spinach, tomato, watercress, onion, avocado and queso Oaxaca, topped with tortilla croutons, chile pasillas served with a vinagreta de chile Pasilla.
Baby spinach and romaine lettuce, tomato, onion topped with pecans and almonds with spicy almond-pecan dressing.
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers. Jalapenos and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side.
Chopped Mexican cactus leaves, marinated in lime and vinegar served with avocado, onions, tomato, serrano chiles, queso fresco, coriander and shrimp. Tossed with a vinaigrette.
Jumbo shrimp, filet mignon tips, grilled chicken, nopales(cactus leaves), grilled scallionsand queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, Chile arbo, onionand cilantro;rice, beans and guacamole on the side.
Grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans and guacamole on the side.
Grilled filet mignon served atop tortilla covered in a blackbean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side.
Broiled filet mignon served in a salsa de Chile pasilla with 2 jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato and avocado; rice on the side.
Grilled skirt steak marinated in Chile morita and an enchilada de pollo with mole sauce; rice and beans on the side.
An egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
Prime rib-eye cut steak grilled in a chipotle butter sauce, corianderand tequila or served with our molcajete sauce with queso chihuahua gratinado, either style served on a bed of watercress; rice, beans and guacamole on the side.
Two grilled flour tortillas filled with queso chihuahua spinach and red pepper.
Two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana.
Two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat.
Two crepes filled with mushroom and huitlacoche, topped with crema poblano and queso chihuahua gratinado.
Tortillas in salsa verde, served with shredded chicken, queso frescoand crema mexicana. Accompanied with rice, beans and avocado.
Served with grilled skirt steak.
Slow baked pork, Yucatan style, marinated in achiote (spice from the Yucatan peninsula) and baked in banana leaves; served with rice, beans, marinated onionsand fried plantains.
Two center cut pork chops marinated in adobo de Chile ancho;served with rice and beans.
Jumbo shrimp in salsa de Chile with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado.
3 langostinos in a salsa de Chile arbol, garlic, lime juice, chipotle and white wine.
5 jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchiniand corn wrapped in bacon and served with a chipotle tomato sauce.
Jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlicand Chile serrano.
Slow oven roasted pork Mexican style, black bean spread,avocado, queso panela, tomato, onion and lettuce.
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela and lettuce.
Achiote marinated chicken breast, black bean spread, tomato,avocado, onion, melted Oaxaca cheese and chipotle salsa.
Giant chalupa covered with crema de frijol, salsa verde, queso frescoand crema mexicana topped with your choice of: chicken, skirt steak, chorizo, or grilled vegetables.
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato,garlic and chipotle salsa.
Grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa.
Grouper filet, jumbo lump crabmeat, shrimpand mussels in a salsa de Chile guajillo with mixed bell peppers, capers, celeryand watercress served in a giant chalupa.
A whole tilapia served in chipotle-parsley garlic butter sauce.
3 amazingly irresistible tacos filled with beer-battered fish, topped with lettuce, guacamoleand salsa mexicana.
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied with grilled tomato, onion and queso oaxaca.
Chocolate sponge cake soaked in 3 milks, amarettoand kahlua, topped with whipped cream and fresh fruit.
Two rolled flour tortillas filled with lobster, crabmeatand shrimp served in a creamy almondand chipotle sauce, topped with queso chihuahua gratinado, rice and mixed vegetables on the side.
3 rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side.
A Mexican favorite. 3 rolled corn tortillas filled with shredded chicken breast covered with salsa verde (green tomato sauce) and topped with queso chihuahua gratinado, rice and beans on the side.
3 rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso frescoand crema mexicana, side of rice and spring mix garnish.
3 rolled corn tortillas filled with ground beef, diced carrots, peasand covered with salsa de advocate (warm avocado sauce), topped with queso frescoand salsa mexicana, riceand beans on the side.
Three rolled corn tortillas with shredded chicken breast, salsa de crema poblana, topped with queso chihuahua gratinate.
Menu for Las Bugambilias provided by Allmenus.com
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