Victor Cafe

soup of the day.

a tradition: crisp iceberg lettuce, tomato, and hard cooked egg, topped with our famous gorgonzola cheese dressing.

romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano.

with cherry tomatoes, walnuts in white balsamic dressing.

fresh mozzarella, vine ripe tomato and basil, dressed with olive oil and a reduced balsamic drizzle.

minced bacon, bell pepper, onion and herbed bread crumbs.

prosciutto stuffed with herbed crabmeat bechamel, baked and topped with reduced balsamic.

sauteed in spicy marinara or white wine, lemon, butter and garlic.

with a side of garlic aioli.

sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with marsala wine and a hint of tomato over linguine.

tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce.

farfalle pasta with tomatoes, basil, olive oil and garlic, finished with fresh mozzarella.

fresh pasta stuffed with ricotta, spinach and veal, served with marinara and bechamel.

tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream.

porcini mushroom ravioli in gorgonzola cream garnished with tomatoes and toasted walnuts.

fresh whole fish of the day & fresh fish filets of the day. please see specials menu for this evenings' selections and price.

jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine.

served in either spicy red or white sauce.

penne in vodka blush sauce with salmon and asparagus, topped with caviar.

linguine with calamari in a spicy marinara.

escallops of veal sauteed with asparagus and artichoke hearts in white wine, lemon, butter and garlic.

escallops of veal with marsala, prosciutto, sage and mushrooms over risotto.

chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta.

superior angus ribeye with green peppercorn sauce, garlic mashed potatoes and sauteed spinach.

with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes.

cielo dal 1908, montorso vicentino, veneto, italy 2011.

sean minor, central coast, california 2010.

clifford bay, marlborough, new zealand 2011.

beringer, napa valley, california 2010.

la marca, oderzo, italy n/v.

araldica, castel boglione, asti, italy 2008.

santa rita, central valley, chile 2010.

poggio vipere, gaiole in chianti, italy 2009.

portillo, mendoza, argentina 2011.

masciarelli, abruzzo, italy 2009.

montpellier, napa valley, california 2011.