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Potato and leek soup, parsley oil, brown butter croutons
Lyon-style charcuterie, with saucisson lail, saucisson sec, terrine maison, dijon mustard, frisée, cornichons 9
Roquefort, boucheron, bibb lettuce, toast, seasonal accompaniment
Burgundy snails, garlic herb butter, croutons
Fishermen's style poached eggs, toast, mussels, tarragon cream
Seared ny strip steak, peggy's potatoes, sunny side egg, foie gras butter
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
Oven-baked eggs, black truffle crème fraîche, pork belly confit, toast, frisée
Mesclun lettuces, white wine-poached figs, artichokes, foie gras, croutons, mustard dijon vinaigrette
Pan-seared chicken breast, peggy's potatoes, haricot vert, madeira jus
Green asparagus, local pennsylvania goat cheese, peggys potatoes
Duck confit, wilted arugula, english peas, fingerling potatoes, honey banyuls jus
Macaroni and cheese
French green beans, shallots
Rhubarb tarte, strawberry sauce, vanilla crumbles, creme chantilly
Chocolate mousse terrine, meringue, candied hazelnuts, sea salt, crème chantilly
Caramelized puff pastry, vanilla pastry cream, raspberries
Potato and leek soup, parsley oil, brown butter croutons
Foie gras pâté, brandied cherries, cherry purée, cocoa nibs, frisée
Wild mushroom sauce, fava beans. Jurassiene wine, puff pastry
Warm green asparagus, frisée, soft-boiled egg, black truffle crème fraîche, croutons, frisée
Hand-chopped grassfed ribeye, hazelnut oil, hazelnuts, shallots, parsley, quail egg, red watercress, herb aïoli
Mesclun lettuces, olive oil-poached tuna, anchovies, radish, peppers, haricot vert, potatoes, olives, roasted garlic vinagrette
Fishermans style poached egg, toast, mussels, tarragon cream
Nine burgundy snails, garlic herb butter, croutons
Bibb lettuce, mustard tarragon vinaigrette, chives
Pork belly confit, rhubarb confiture, shaved fennel, frisee, mint
White wine-braised chicken, bacon lardons, pearl onions, turnips, english peas, baby carrots, potatoes, lemon, fresh herbs
Miller-style trout, haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
Duck leg confit, wilted arugula, fingerling potatoes, english peas, haricots verts, banyuls-honey jus
Seared scallops, spring vegetables, citrus segments, pine nuts
Mustard-braised rabbit, house-made taglietelle, rabbit jus
Braised artichokes, yellow carrot purée, chanterelle mushrooms, goat cheese ravioli
Pan-seared strip steak, sunchoke-creamed spinach, roasted sunchokes, sunchoke chips, herbed beef jus
White wine-braised lamb shank, flageolet beans, fava beans, fennel, spring onions, curry
Fava beans, fennel, curry
Chocolate mousse terrine, meringue, candied hazelnuts, sea salt, fromage blanc sorbet
Rum and orange-soaked pastry, pistachios, cherries, golden raisins, figs, fresh blueberries, crème chantilly
Caramelized puff pastry, vanilla pastry cream, raspberries
Rhubarb tart, strawberry sauce, vanilla crumbles, strawberry sorbet
Lavender and vanilla-scented custard, caramelized sugar, blackberries
Daily selection of house-made ice creams and sorbets
Cheese plate served with salad, toast, and seasonal accompaniment