chilled crab and tomato bisque, grilled corn and goat cheese mousse, marinated avocado
house cured wahoo gravlax, yellow split pea hummus, squash coulis
seared foie gras with poached pineapple; foie gras custard
snail ragout, fava beans and trumpet royale mushrooms flavored with tarragon
lamb terrine with walnut and dried apricot, spiced walnuts
steamed cape cod mussels, smoked duck breast, fennel and sundried tomato, crayfish sauce
grilled ahi tuna loin, white bean panisse, radish, baby carrots, espelette pepper aioli
roasted quail stuffed with foie gras and red rice, black trumpet mushroom and spinach fricassee, kohlrabi purée, natural jus
sautéed petite filet mignon, yukon potato gratin, watercress, shallot confit, sauce medoc
braised pig foot stuffed with foie gras, french lentils "du puy"
Menu for Bibou provided by Allmenus.com
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