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Local 44 (Local Forty-Four)
10 oz. Strip steak.
Rotating house-made sausage on long roll, spatzle.
Served with a salad.
Served with a salad.
Gochugaru, mayo.
Garlic mayo.
Hot sauce or BBQ, ranch.
Soy-chili vinaigrette.
Kale, pepitas, jalapeño, red wine vinaigrette, lemon tehina.
Thai peanut sauce, Szechuan peppercorn, chili oil.
Whole wings, honey-togarashi hot sauce or BBQ, bleu cheese.
Chicken scrapple wrapped egg, salad, pickled mustard seed.
Tomato, fermented black bean paste, garlic sour cream, jalapeño.
House made sauerkraut, 1000 island, rye.
Chickpea garlic aioli, lettuce, pickles, tomato.
American, dill pickles, BBQ 1000, lettuce.
Half chicken, kale, spicy potlikker.
Fried soba, rotisserie chicken, ginger vinaigrette, cilantro, sesame.
Smoked tofu, pickled shiitake and kombu, jalapeño, scallion, sriracha salt.
Aged cheddar, toasted breadcrumbs.
Menu for Local 44 (Local Forty-Four) provided by Allmenus.com
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