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  • Parc

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Parc

(215) 545-2262

We make ordering easy. Learn more

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  • 227 S 18th St, Philadelphia, PA 19103
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Parc

  • (215) 545-2262

    We make ordering easy.

  • Menu
  • Beverages
    • Coffee $4.00

    • Espresso $4.50

    • Cappuccino $5.00

    • Cafe au Lait $5.50

    • Cafe Vietnamese $5.50

      Contains dairy.

    • Cafe Gibraltar $5.50

    • Iced Gibraltar $5.50

    • Hot Chocolate $4.50

      Contains dairy.

    • Mocha Hazelnut $5.50

      Contains dairy.

    • Hot Tea $4.50

  • Breakfast Beverages
    • Breakfast Coffee $4.00

    • Breakfast Espresso $4.50

    • Breakfast Cafe au Lait $5.50

    • Breakfast Cappuccino $5.00

    • Breakfast Cafe Vietnamese $5.50

      Contains dairy.

    • Breakfast Cafe Gibraltar $5.50

    • Breakfast Mocha Hazelnut $5.50

      Contains dairy.

    • Breakfast Hot Tea $4.50

    • Breakfast Hot Chocolate $4.50

      Contains dairy.

    • Breakfast Iced Mint Latte $5.00

    • Breakfast Iced Tea $4.00

    • Breakfast Orange Juice $4.00

    • Breakfast Grapefruit Juice $4.00

    • Breakfast Citron Presse $4.00

    • Breakfast Orangina $5.00

    • Breakfast Perrier $8.00

    • Breakfast Aqua Panna $8.00

  • Brunch Beverages
    • Brunch Coffee $4.00

    • Brunch Espresso $4.50

    • Brunch Cafe au Lait $5.50

    • Brunch Cappuccino $5.00

    • Brunch Cafe Vietnamese $5.50

      Contains dairy.

    • Brunch Cafe Gibraltar $5.50

    • Brunch Iced Gibraltar $5.50

    • Brunch Mocha Hazelnut $5.50

      Contains dairy.

    • Brunch Warm Apple Cider $6.00

    • Brunch Hot Chocolate $4.50

      Contains dairy.

    • Brunch Hot Tea $4.50

    • Brunch Iced Mint Latte $5.00

    • Brunch Iced Tea $4.00

    • Brunch Orange Juice $4.00

    • Brunch Grapefruit Juice $4.00

    • Brunch Citron Presse $4.00

    • Brunch Orangina $5.00

    • Brunch Milkshake $6.00

    • Brunch San Pellegrino $8.00

    • Brunch Aqua Panna $8.00

  • Midday Beverages
    • Midday Coffee $4.00

    • Midday Espresso $4.50

    • Midday Cafe au Lait $5.50

    • Midday Cappuccino $5.00

    • Midday Cafe Vietnamese $5.50

      Contains dairy.

    • Midday Cafe Gibraltar $5.50

    • Midday Mocha Hazelnut $5.50

      Contains dairy.

    • Midday Warm Apple Cider $6.00

    • Midday Milkshake $6.00

    • Midday Hot Chocolate $4.50

      Contains dairy.

    • Midday Hot Tea $4.50

    • Midday Iced Tea $4.00

    • Midday Orange Juice $4.00

    • Midday Grapefruit Juice $4.00

    • Midday Citron Presse $4.00

    • Midday Orangina $5.00

    • Midday San Pellegrino $6.00

    • Midday Aqua Panna $6.00

    • Apple Cider $6.00

    • Evian $6.00

    • Iced Gibraltar $5.50

    • Single Origin Espresso $5.00

  • Dinner Beverages
    • Dinner Citron Presse $4.00

    • Dinner Iced Tea $4.00

    • Dinner Coffee $4.00

    • Dinner Warm Apple Cider $6.00

    • Dinner Aqua Panna $8.00

    • Dinner San Pellegrino $8.00

    • Dinner Orangina $5.00

    • Dinner Milkshake $6.00

  • Lunch Beverages
    • Lunch Citron Presse $4.00

    • Lunch Iced Tea $4.00

    • Lunch Coffee $4.00

    • Lunch Warm Apple Cider $6.00

    • Lunch Aqua Panna $8.00

    • Lunch San Pellegrino $8.00

    • Lunch Orangina $5.00

    • Lunch Milkshake $6.00

    • Cafe Gibraltar Lunch $5.50

    • Cafe Vietnamese Lunch $5.50

    • Cafe au Lait Lunch $5.50

    • Cappuccino Lunch $5.00

    • Espresso Lunch $4.50

    • Grapefruit Juice Lunch $4.00

    • Hot Chocolate Lunch $4.50

    • Hot Tea Lunch $4.50

    • Mocha Hazelnut Lunch $5.50

    • Orange Juice Lunch $4.00

    • Single Origin Espresso Lunch $5.00

  • Breakfast
    • Breakfast Polenta and Egg Basquaise $15.00

      Poached eggs, piperade and Rosetta de Lyon.

    • Breakfast Ham and Gruyere Croissant $10.50

    • Breakfast Steak and Eggs $19.00

    • Breakfast Poached Eggs and Asparagus $13.00

      Mushroom veloute, grilled baguette and Parmesan.

    • Breakfast Avocado Toast $14.00

      Poached eggs and pain sante.

    • Breakfast 2 Eggs Any Style $14.00

      Potatoes lyonnaise, nueske bacon or sausage and brioche toast.

    • Breakfast Eggs Benedict $15.00

      Ham, hollandaise sauce.

    • Breakfast Eggs Norwegian $17.00

      Smoked salmon and Hollandaise sauce.

    • Breakfast Smoked Salmon Tartine $16.50

      Horeseradish creme fraiche, capers and red onion.

    • Breakfast Cheese Omelette $15.00

      Gruyere or cheddar and fine herbes.

    • Breakfast Egg White Omelette $15.00

      Gruyere and fine herbes.

    • Breakfast French Toast $13.50

      Caramelized brandied apples and Chantilly cream.

    • Breakfast Buttermilk Pancakes $12.00

      Maple syrup.

    • Breakfast Eggs and Soldiers $6.00

      3-minute egg and brioche mouillettes.

    • Breakfast Quiche Lorraine $14.00

    • Breakfast Oatmeal Brulee $7.00

      Cinnamon and raisins.

    • Breakfast Vol au Vent $10.00

      Scrambled eggs and warm asparagus.

    • Breakfast Toasted Bagel $12.00

      Norwegian smoked salmon and cream cheese.

    • Breakfast Yogurt Parfait $10.00

      Fresh berries and granola.

  • Breakfast Viennoiserie
    • Breakfast Croissant $3.50

    • Breakfast Pain au Chocolat $3.50

    • Breakfast Blueberry Muffin $3.50

    • Breakfast Apple Butter Morning Bun $4.00

    • Breakfast Hazelnut Chocolate Scone $4.00

    • Breakfast Gluten-Free Zucchini Bread $4.00

  • Breakfast Sides
    • Breakfast Fresh Berries $6.00

    • Breakfast Lyonnaise Potatoes $3.50

    • Breakfast Brioche Toast $2.25

    • Breakfast Toasted Bagel $3.50

    • Breakfast Vermont Bacon $3.50

    • Breakfast Pork Sausage $3.25

    • Breakfast Turkey Sausage $3.25

  • Brunch Hors D'oeuvres
    • Brunch Breakfast Pastries $12.00

      croissant, chocolate croissant, apple vol-au-vent, brioche Suisse, hazelnut financier, and spinach-feta Danish

    • Brunch Oatmeal Brulee $7.00

      Raisins and cinnamon.

    • Brunch Oeufs Durs Mayonnaise $10.00

      Deviled eggs and dressed king crab.

    • Brunch Yogurt Parfait $10.00

      Raspberry compote, granola and fresh berries.

    • Brunch Mushroom Soup $13.00

      Maitake, piopini and crimini.

    • Brunch Macaroni Gratin $12.00

    • Brunch Crab and Avocado $24.00

      crab rillette, shaved avocado

    • Brunch Mushroom Tart $15.00

      Pioppini mushrooms and truffled Pecorino.

    • Brunch Salade Lyonnaise $15.50

      Frisee, lardons and poached egg.

    • Brunch Roasted Beet and Carrot Salad $14.50

      Goat cheese mousse.

    • Brunch Warm Shrimp Salad $20.50

      Lemon beurre blanc and avocado.

    • Brunch Onion Soup Gratinee $13.00

    • Brunch Tuna Carpaccio $22.00

      Leek vinaigrette.

    • Brunch Chicken Liver Parfait $15.00

      Red wine gelee and cherry pistachio bread.

    • Brunch Ricotta Ravioli $13.00

      Plum tomato and basil.

    • Mushroom Tart $15.00

      pioppini mushrooms, truffled pecorino

    • Brunch Gazpacho $10.00

      Red pepper, cucumber, basil

  • Brunch Fruits de Mer
    • Brunch Shrimp Cocktail $22.00

    • Brunch Lobster Cocktail $21.00

    • Brunch King Crab Leg $26.00

    • Brunch 1/2 Dozen Littleneck Clams $10.00

    • Brunch 1/2 Dozen Assorted Oysters $18.00

    • Brunch 1/2 Dozen West Coast Oysters $19.50

    • Brunch Petit Plateau $75.00

      Serves 1 to 3.

    • Brunch Grand Plateau $150.00

      Serves 4 to 6.

  • Brunch Les Oeufs
    • Brunch Eggs Norwegian $17.00

      Smoked salmon and Hollandaise sauce.

    • Brunch Eggs Benedict $15.00

      Ham and hollandaise sauce.

    • Brunch Cheese Omelette $15.00

      Gruyere or cheddar and fines herbes.

    • Brunch Spinach and Goat Cheese Omelette $15.00

    • Brunch Egg White Omelette $15.00

      Ratatouille and goat cheese.

    • Brunch Avocado Toast $13.00

      Poached eggs and pain sante.

    • Brunch Quiche Lorraine $14.00

    • Brunch 2 Eggs Any Style $13.00

      Potatoes lyonnaise, choice of bacon or sausage and brioche toast.

    • Brunch Steak and Egg $19.00

  • Brunch Entrees
    • Brunch Smoked Salmon $12.50

      Bagel and cream cheese.

    • Brunch Buttermilk Pancake $12.00

      Maple syrup.

    • Brunch French Toast $13.50

      Caramelized brandied apples and Chantilly cream.

    • Brunch Smoked Salmon Tartine $16.50

      Horseradish creme fraiche, egg, capers and red onions.

    • Brunch Nicoise Salad $18.50

      Confit tuna, green beans, potatoes, and Dijon vinaigrette.

    • Brunch Croque Madame $14.50

      Grilled ham, fried egg and sauce mornay.

    • Brunch Country Chicken Club $17.50

      Avocado, bacon and rosemary aioli.

    • Brunch Baguette Provencale $15.00

      French salami, camembert and mustard vinaigrette.

    • Brunch Lobster Tartine $18.00

      Avocado, lemon and herbs.

    • Brunch Cheeseburger $17.00

      Grilled onion, raclette cheese and pommes frites.

    • Brunch Spaghetti Bolognese $20.00

      Parmesan.

    • Brunch Beef Bourguignon $33.00

      Root vegetables and pommes puree.

    • Brunch Moules Frites $19.00

      White wine, shallots and garlic.

    • Brunch Steak Frites $29.50

      Seared hanger steak and matre d' butter.

    • Brunch Trout Amandine $29.00

      Haricots verts and lemon brown butter.

    • Brunch Chicken Paillard $17.00

      Shaved vegetable salad.

  • Brunch Sides
    • Brunch Pommes Frites $7.50

    • Brunch Vermont Bacon $5.00

    • Brunch Potatoes Lyonnaise $5.00

    • Brunch Pork Sausage $5.00

    • Brunch Turkey Sausage $5.00

    • Brunch Toasted Bagel $3.00

      Cream cheese.

  • Lunch Hors D'oevres
    • Lunch Onion Soup Gratinee $13.00

    • Lunch Steak Tartare $15.50

      Chopped filet, capers and quail egg.

    • Lunch Escargots $14.00

      Hazelnut butter.

    • Lunch Tuna Carpaccio $22.00

      Leek vinaigrette.

    • Lunch Mushroom Soup $13.00

      maitake, pioppini, crimini

    • Lunch Macaroni au Gratin Lunch $12.00

    • Lunch Salmon Tartare $16.00

      Shallot, lemon, esplette.

    • Mushroom Tart Lunch $15.00

      Pioppini mushrooms and truffled Pecorino.

    • Lunch Crab Riette $24.00

      Shaved avocado, frisee, cheery tomato

    • Lunch Chicken Liver Parfait $15.00

      Red wine gelee and cherry pistachio bread.

    • Lunch Oeufs Durs Mayonnaise $10.00

      Deviled eggs and dressed king crab.

    • Lunch Ricotta Ravioli $13.00+

      Plum tomato and basil.

    • Lunch Charcuterie $18.00

      Artisanal cured meats, country pate and chicken liver parfait.

    • Mushroom Tart $15.00

      pioppini mushrooms, truffled pecorino

  • Lunch Salades
    • Lunch Salade Verte $11.00

      Haricots verts, radishes and red wine vinaigrette.

    • Lunch Roasted Carrot and Beet Salad $14.50

      Goat cheese mousse, avocado and toasted walnuts.

    • Lunch Salade Lyonnaise $15.50

      Frisee, lardons and poached egg.

    • Lunch Warm Shrimp Salad $20.50

      Lemon beurre blanc and avocado.

    • Lunch Chicken Paillard $17.00

      Shaved vegetable salad.

    • Lunch Nicoise Salad $18.50

      Confit tuna, green beans, potatoes and Dijon vinaigrette.

  • Lunch Sandwiches
    • Lunch Croque Madame Sandwich $14.50

      Grilled ham, fried egg and sauce mornay.

    • Lunch Country Chicken Club $17.50

      Avocado, bacon and rosemary aioli.

    • Lunch Smoked Salmon Tartine Sandwich $16.50

      Horseradish creme fraiche, egg, capers and red onions.

    • Lunch Jambon Beurre Baguette Sandwich $13.00

      Parisian ham and comte.

    • Lunch Roast Beef Sandwich $15.00

      Horseradish creme, watercress and caraway baguette.

    • Lunch Cheeseburger $17.00

      Grilled onion, raclette cheese and pommes frites.

    • Lunch Baguette Provencale Sandwich $15.00

      French salami, camembert, cornichon and mustard vinaigrette.

    • Lunch Curry Chicken Salad Sandwich $17.50

      Avocado, green grapes and toasted almonds.

    • Lunch Mozzarella and Tomato Baguette Sandwich $11.50

  • Lunch Fruits De Mer
    • Lunch Shrimp Cocktail $22.00

    • Lunch Lobster Cocktail $21.00

    • Lunch 1/2 Dozen Littleneck Clams $10.00

    • Lunch 1/2 Dozen Assorted Oysters $18.00

    • Lunch 1/2 Dozen West Coast Oysters $19.50

    • Petit Plateau Lunch $75.00

      Serves 1 to 3.

    • Grand Plateau Lunch $150.00

      Serves 4 to 6.

    • Lunch King Crab Leg $26.00

  • Lunch Entrees
    • Lunch Trout Amandine $29.00

      Haricots verts and lemon brown butter.

    • Lunch Moules Frites $19.00

      White wine, shallots and garlic.

    • Lunch Quiche Lorraine $14.00

    • Lunch Steak au Poivre $38.00

      New York strip and garlic spinach.

    • Lunch Steak Frites $29.50

      Seared hangar steak and maitre d'butter.

    • Lunch Pasta Primavera $19.00

      Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.

    • Lunch 1/2 Roast Chicken $28.00

      Pommes puree and jus de poulet.

    • Lunch Cheese Omelette $15.00

      Gruyere or cheddar and fines herbes.

    • Lunch Spaghetti Bolognese $20.00

      Parmesan.

  • Lunch Sides
    • Lunch Pommes Frites $7.50

    • Lunch Sauteed Spinach $7.50

    • Lunch Haricots Verts $7.50

    • Lunch Pommes Puree $7.50

  • Midday Hors D'oeuvres
    • Midday Onion Soup Gratinee $13.00

    • Midday Mushroom Tart $15.00

      maitake, pioppini, crimini

    • Midday Tuna Carpaccio $22.00

      Leek vinaigrette.

    • Midday Chicken Liver Parfait $15.00

      Red wine gelee and cherry pistachio bread.

    • Midday Charcuterie $18.00

      Artisanal cured meats, country pate and chicken liver parfait.

    • Midday Escargots $15.00

      Hazelnut butter.

    • Midday Salmon Tartare $16.00

      Shallot, lemon and esplette.

    • Midday Mushroom Soup $13.00

      maitake, pioppini, crimini

    • Midday Oeufs Durs Mayonnaise $10.00

      Deviled eggs and dressed King Crab.

    • Midday Steak Tartare $15.50

      Chopped filet, capers and quail egg.

    • Midday Macaroni au Gratin $12.00

  • Midday Salades
    • Midday Salade Lyonnaise $15.50

      Frisee, lardons and poached egg.

    • Midday Warm Shrimp Salad $20.50

      Lemon beurre blanc and avocado.

    • Midday Roasted Carrot and Beet Salad $14.50

      Goat cheese mousse, avocado and toasted walnuts.

    • Midday Salade Verte $11.00

      Haricots verts, radishes and red wine vinaigrette.

  • Midday Fruits de Mer
    • Midday Shrimp Cocktail $22.00

    • Midday Lobster Cocktail $21.00

    • Midday King Crab Leg $26.00

    • Midday 1/2 Dozen Littleneck Clams $10.00

    • Midday 1/2 Dozen Assorted Oysters $17.00

    • Midday 1/2 Dozen West Coast Oysters $19.50

    • Midday Petit Plateau $75.00

      Serves 1 to 3.

    • Midday Grand Plateau $150.00

      Serves 4 to 6.

  • Midday Entrees
    • Midday Country Chicken Club $17.50

      Avocado, bacon and rosemary aioli.

    • Midday Cheeseburger $17.00

      Grilled onion, raclette cheese and pommes frites.

    • Midday Cheese Omelette $15.00

      Gruyere or cheddar and fines herbes.

    • Midday Trout Amandine $29.00

      Haricots verts and lemon brown butter.

    • Midday Moules Frites $19.00

      White wine, shallots and garlic.

    • Midday Steak Frites $29.50

      Seared hangar steak, matre d' butter.

    • Midday 1/2 Roast Chicken $28.00

      Pommes puree and jus de poulet.

  • Midday Sides
    • Midday Pommes Frites $7.50

    • Midday Sauteed Spinach $7.50

    • Midday Haricots Verts $7.50

    • Midday Pommes Puree $7.50

  • Specialties du Jour Dinner
    • Monday Special Daurade Royale En Papillote $33.00

      Monday only.

    • Wednesday Special Lobster Risotto $36.00

      Wednesday only.

    • Friday Special Bouillabaisse $31.00

      Friday only.

    • Poulet Feuillete $29.00

      Sunday only.

    • Lamb Steak au Pistou $36.00

      Tuesday only.

    • Pork Milanese $34.00

      Thursday only.

    • Lobster Frites $52.00

      Saturday only.

  • Dinner Hors D'oeuvres
    • Dinner Onion Soup Gratinee $13.00

    • Dinner Steak Tartare $15.50

      Chopped filet, capers, and quail egg.

    • Dinner Chicken Liver Parfait $15.00

      Red wine gelee and cherry pistachio bread.

    • Dinner Escargots $15.00

      Hazelnut butter.

    • Dinner Ricotta Ravioli $13.00+

      Plum tomato and basil.

    • Dinner Mushroom Soup $13.00

      Maitake, piopini and crimini.

    • Dinner Mushroom Tart $15.00

      Pioppini mushrooms and truffled Pecorino.

    • Dinner Salmon Tartare $16.00

      Shallots, lemon and espelette.

    • Dinner Charcuterie $18.00

      Artisanal cured meats, country pate and chicken liver parfait.

    • Dinner Macaroni Au Gratin $12.00

    • Dinner Crab and Avocado $24.00

      Bibb lettuce and shallot vinaigrette.

    • Dinner Tuna Carpaccio $22.00

      Leek vinaigrette.

    • Dinner Beef Carpaccio $16.00

      Arugula, Parmigiano Reggiano and olive oil.

    • Dinner Oeufs Durs Mayonnaise $10.00

      Deviled eggs and dressed king crab.

    • Mushroom Tart $15.00

      pioppini mushrooms, truffled pecorino

    • Mushroom Soup $13.00

      Red pepper, cucumber, basil

    • Terrine de Campagne $14.00

  • Dinner Salades
    • Dinner Roasted Carrot and Beet Salad $14.50

      Goat cheese mousse, avocado and toasted walnuts.

    • Dinner Salade Verte $11.00

      Haricots verts, radishes and red wine vinaigrette.

    • Salade Lyonnaise $15.50

      Frisee, lardons and poached egg.

    • Warm Shrimp Salad $20.50

      Lemon beurre blanc and avacado.

  • Dinner Fruits De Mer
    • Dinner Shrimp Cocktail $22.00

    • Dinner Lobster Cocktail $21.00

    • Dinner King Crab Leg $26.00

    • Dinner 1/2 Dozen Littleneck Clams $10.00

    • Dinner 1/2 Dozen Assorted Oysters $18.00

    • Dinner 1/2 Dozen West Coast Oysters $19.50

    • Dinner Petit Plateau $75.00

    • Dinner Grand Plateau $150.00

  • Dinner Entrees
    • Dinner Trout Amandine $29.00

      Haricots verts and lemon brown butter.

    • Dinner Steak Frites $29.50

      Seared hangar steak and maitre d butter.

    • Dinner 1/2 Roast Chicken $28.00

      Pommes puree and jus de poulet.

    • Dinner Duck L'Orange $34.00

      Sauteed spinach and red bliss potatoes.

    • Dinner Steak Au Poivre $38.00

      New York strip and garlic spinach.

    • Dinner Beef Bourguignon $33.00

      Root vegetables and pommes puree.

    • Dinner Lamb Shank Provencal $33.00

      Goat cheese polenta and nicoise olives.

    • Dinner Pasta Primavera $19.00

      Spring vegetables, warm cherry tomatoes, toasted pine nuts and basil.

    • Dinner Veal Escalope $32.00

      Chanterelles, maitake, sweet onions and mushroom cream.

    • Dinner Mediterranean Sea Bass $29.00

      Tapenade, roast peppers and gigante beans.

    • Dinner Salmon Provencal $27.00

      Fennel, oranges, artichokes and taggiasca olives.

    • Dinner Moules Frites $19.00

      White wine, shallots and garlic.

    • Dinner Cheeseburger $17.00

      Grilled onion, raclette cheese and pommes frites.

    • Dinner Cheese Omelette $15.00

      Gruyere or cheddar and fines herbes.

    • Dinner Spaghetti Bolognese $20.00

      Parmesan

    • Seared Scallops $29.00

      braised salsify, orange vinaigrette, beurre rouge

  • Dinner Sides
    • Dinner Pommes Frites $7.50

    • Dinner Sauteed Spinach $7.50

    • Dinner Haricots Verts $7.50

    • Dinner Pommes Puree $7.50

  • Assiette de Fromages
    • Choice of 3 Assiette de Fromages $18.00

      Please call restaurant for daily selection.

    • Choice of 5 Assiette de Fromages $30.00

      Please call restaurant for daily selection.

    • Choice of 7 Assiette de Fromages $42.00

      Please call restaurant for daily selection.

  • Desserts
    • Profiteroles $11.00

      Pate a choux, vanilla ice cream and bittersweet chocolate sauce.

    • Moelleux au Chocolat $11.00

      Michel Cluizel Elianza chocolate moelleux, fresh raspberry and vanilla bean ice cream.

    • Pot de Creme $11.00

      Chocolate cremeux, coffee anglaise, flourless chocolate cake and Tahitian vanilla foam.

    • Tarte Amande $11.00

      Almond cream, roasted pineapple and coconut sorbet.

    • Traditional Creme Brulee $10.00

    • Baba au Rhum $10.00

      Sponge cake soaked in a citrus syrup and dark rum and vanilla creme chantilly.

    • Apple Tarte Tatin $11.00

      Caramelized apples, pate feuilletee and vanilla ice cream.

    • Macaron Noisette $11.00

      Hazelnut mousse, banana ganache, caramelized bananas and salted caramel.

    • Ice Cream $9.00

      House-made daily selection. Please contact the restaurant for today's selection.

    • Sorbet $9.00

      House-made daily selection. Please contact the restaurant for today's selection.

    • PSL Opera Cake $12.00

    • Choco-Banane Millefeuille $12.00

Menu for Parc provided by Allmenus.com

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