Bacon bits.

House smoked salmon and spicy pickle remoulade on grilled sourdough.

Wild mushroom and truffle emulsion.

Cheesy grits with red pepper hot sauce.

Seasonal accompaniments.

1 lb. Chicken, with hot sauce, celery, and blue cheese dressing.

Lolla Rosa and mixed greens, candied walnuts, and Danish blue cheese with apple cider vinaigrette.

Butternut squash, pine nuts, red onion, and cranberries with warm mustard vinaigrette.

1 lb. White wine, garlic, stewed tomatoes, red pepper flakes, and herbs with sourdough bread.

Seasonal accompaniments.

Mexican chorizo, Yukon gold potatoes, scallions, black bean puree, and pickled jalapeno.

Fried calamari, squid ink calamarata pasta, coconut curry sauce, Fresno, lime, and cilantro.

Bacon jam, Asian slaw, and remoulade. Served with fries.

House smoked bacon, jack cheese, special sauce, and fries.

Roasted and pickled cauliflower, brussels sprouts, celery, garlic aioli, and preserved lemon.

Roasted sweet potato, shaved fennel, apples, kale, and charred onion soubise.

Pan-seared duck breast, red wine, and tomato braised leg wrapped in puff pastry, celery root puree, and glazed carrots.

Horseradish mashed potatoes, sauteed spinach and escarole, and mushroom demi-glace.

Housemade noodles, grilled langoustines, shrimp dashi broth, pickled carrots, cabbage, bean sprouts, and poached egg.

Black beluga lentils, root vegetables, and balsamic reduction.