The Restaurant School
(215) 222-4200

Prix Fixe

Hors d'Oeuvres
- North Atlantic Shrimp Toasts
- Assorted Terrines & Rillettes
- Potato Filled Pierogies, Caraway Sour Cream
- Sweet Onion & Brie Mini Tartlets
- Kippered Salmon, Creme Fraîche, Chives, Blini
- Potato Pancakes, Pumpkin Spiced Apple Sauce

Salads
- Herb Roasted Fingerling Potatoes
  
  Rainbow swiss chard, whole grain mustard dressing
- Mixed Greens
  
  Dried cranberries, crumbled stilton, balsamic vinaigrette
- Classic Caesar
- Beets, Herbs, Goat Cheese
- Roasted Apple & Vermont Cheddar Salad
  
  Apple cider vinaigrette

Soup
- Soup
  
  Wild mushroom veloute

Pastas
- Farfalle
  
  Roasted butternut squash, toasted hazelnuts, roasted garlic cream
- Penne
  
  Shredded chicken, smoked tomato pomodoro, grated locatelli cheese

Carving Station
- Ginger Brined Ham
- Herb Roasted Turkey Breast

Entrees
- Sauerbraten mit Kartoffel Klosse
- Apple & Raisin Stuffed Pork Loin
  
  Pickled shallots, calvados sauce
- Roasted Salmon, Ancho Chile Berry Sauce

Vegetables & Side Dishes
- Grilled Fennel & Potato Gratin
- Sweet Potato Souffle Brulee
- Roasted Green Beans, Almonds
- Crunchy Brussels Sprouts, Sheep's Milk Yogurt
- Leek & Gruyere Bread Pudding

Assorted Desserts
- Chocolate Peppermint Panna Cotta
- Pistachio-Raspberry Tartelettes
- Traditional Éclairs
- Eggnog Torte, Cranberry Jam
- Salted Caramel Buches de Noel
- Chocolate Caramel Tarts
- Gingerbread Cream Puffs
- Linzer Tarts
- Decorative Cookies
- Various French Macarons, Truffles & Candies

Action Station
- Cranberry Bread Pudding
  
  Vanilla poached pears flambeed with brandy

Menu for The Restaurant School provided by Allmenus.com

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