Lunch - HORS D'OEUVRES
- Herb Crepe, Braised Chicken, Wild Mushrooms, Frisee
- Mixed Greens, Strawberries, Toasted Hazelnuts, Bleu Affine Dressing

Lunch - Hors D'Oeuvres
- SOUP D'JOUR
- CHILLED SOUP DU JOUR
- HOUSE SMOKED SALMON
  
  warm potato blinis, citrus lime crème fraîche
- TRUFFLED ARTICHOKE TORTOLONI
  
  Braised beef short rib, lemon confit
- HOUSE-MADE CAVATELLI
  
  pancetta, savory tomato butter
- TUNA TARTARE
  
  garlic soy dressing, toasted wontons
- POACHED JUMBO SHRIMP COCKTAIL
- CHARCUTERIE PLATE
- SAUTEED LUMP CRAB CAKE
  
  tartar sauce
- STEAK TARTARE
  
  pomme gaufrette
- ESCARGOTS
  
  hazelnut garlic butter
- ARTISANAL CHEESE PLATE

Lunch - ENTREES
- Pan Seared Pork Mignon, Creamy Orzo, Natural Jus
- Crispy Branzino, Spring Onion Risotto, Lemon Beurre Blanc
- DESSERTS
- Tahitian Vanilla Crème Brûlée
- Raisin and Walnut Bread Pudding, Maple Walnut Ice Cream

Lunch - Salades
- CHOPPED VEGETABLE SALAD
  
  crumbled feta, dijon dressing
- CAESAR SALAD
  
  parmesan tuile
- SALADE NICOISE
  
  with fresh sashimi grade tuna
- SALADE LYONNAISE
  
  bacon, crispy potato, poached egg, sherry vinaigrette
- ROASTED BABY BEET SALAD
  
  garnished with goat cheese, spiced walnuts, & aged balsamic
- CRISPY DUCK LEG CONFIT SALAD
  
  french lentils du puy

Lunch - Entrees
- PRINCE EDWARD ISLAND MUSSELS & FRITES
- SAUTEED SALMON PAILLARD
  
  spring vegetable fricasse, sweet pea vinaigrette
- B.P. BURGER
  
  ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
- GRUYERE BURGER
  
  caramelized onions toasted brioche, pomme frites
- SEARED 10 OZ CHICKEN BREAST
  
  jus de poulet
- 8 OZ NY STRIP STEAK
  
  pommes frites, shallot red wine sauce
- SAUTEED SKATE WING
  
  Sauce Grenobloise
- CRISPY AMERICAN RED SNAPPER
  
  tomato beurre noisette
- ALSACIEN CHOUCROUTE
  
  our famous
- GRILLED CHICKEN PAILLARD
  
  grilled asparagus, gremolatta

Lunch - Sides
- POMME PUREE
- POMME FRITES
- HARICOT VERT
- CRISPY ONION RINGS
- SAUTEED GARLIC SPINACH
- SAUTEED FOREST MUSHROOMS

Sides - A
- gratin forest mushrooms
- pomme puree
- lobster pomme puree
- three cheese risotto
- sautéed garlic spinach

Hors D'Oeuvres
- SOUP DU JOUR
- CHILLED SOUP DU JOUR
- HOUSE SMOKED SALMON
  
  warm potato blini, citrus lime crème fraîche
- CRISPY TUNA ROLL
  
  pickled ginger, avocado
- TRUFFLED ARTICHOKE TORTOLONI
  
  braised beef short rib, lemon confit
- HOUSE-MADE CAVATELLI
  
  pancetta, savory tomato butter
- TUNA TARTARE
  
  garlic soy dressing, toasted wontons
- FOIE GRAS
  
  du jour
- ESCARGOTS
  
  hazelnut garlic butter
- STEAK TARTARE
  
  pomme gaufrette
- SEARED GOAT CHEESE TERRINE
  
  confit strawberries, fines herbs salad, aged balsamic

Beverages - Signature Cocktails
- Martini Français
  
  absolut mandarin, chambord, orange, pineapple
- Rubylicious
  
  absolut ruby red and cranberry, triple sec, pineapple and fresh lime juice
- BP Sidecar
  
  brandy, cointreau, lime, sour mix, garnished with a sugar rim
- Citron
  
  muddled lemons with sugar, ciroc vodka, lemon lime soda
- Le Poire
  
  absolut pears, cruzan mango rum, pomegranate juice
- Grand Cosmo
  
  ciroc vodka, grand marnier, lime, touch of cranberry
- Cucumber Ale
  
  hendricks gin and ginger ale muddled with cucumber and fresh lemon
- Pomegranate Martini
  
  absolut citron, triple sec, fresh lemon, pommegranate juice
- Sangria Spritze
  
  chef's blend of macerated fruit soaked in red and white wine, served on the rocks and with a touch of lemonlime soda

Fruits De Mer
- MUSSELS & FRITES
- STEAMED LITTLE NECK CLAMS
  
  chorizo, white wine
- POACHED JUMBO SHRIMP COCKTAIL
- JUMBO LUMP CRAB SALAD
  
  watermelon, coriander dressing
- SOFT SHELL CRAB
  
  warm tomato compote
- OYSTERS
  
  du jour

Salades
- CHOPPED VEGETABLE SALAD
  
  crumbled feta, dijon dressing
- CAESAR SALAD
  
  parmesan tuile
- SALADE NICOISE
  
  with fresh sashimi grade tuna
- SALADE LYONNAISE
  
  bacon, crispy potato, poached egg, sherry vinaigrette
- ROASTED BABY BEET SALAD

Entrees
- ALSACIEN CHOUCROUTE
  
  our famous
- 10 OZ GRILLED FILET MIGNON
  
  porcini polenta cake
- OVEN ROASTED VEAL TENDERLOIN
  
  bacon, spinach risotto
- GRUYERE BURGER
  
  caramelized onions toasted brioche, pomme frites
- B.P. BURGER
  
  ground prime sirloin, shredded beef short ribs, seared foie gras, black truffle cheese, pomme frites
- 10 OZ NY STRIP STEAK
  
  house made pomme frites shallot red wine sauce
- COQ AU VIN
  
  caramelized onions, bacon
- SAUTEED SKATE WING
  
  Sauce Grenobloise
- OVEN ROASTED DOVER SOLE
  
  du jour filleted tableside
- SAUTEED SALMON PAILLARD
  
  spring végétale fricasse, sweet pea vinaigrette
- POTATO CRUSTED EAST COAST HALIBUT
  
  perigueux sauce
- STUFFED FREE RANGE BREAST OF CHICKEN
  
  with appenzeller cheese, pesto and prosciutto

Plats Du Jour - Monday
- AMERICAN RED SNAPPER

Plats Du Jour - Tuesday
- BERKSHIRE PORK BELLY

Plats Du Jour - Wednesday
- JUMBO DIVER SEA SCALLOPS

Plats Du Jour - Thursday
- PRIME RIB
  
  king cut or queen cut

Plats Du Jour - Friday
- BOUILLABAISSE

Plats Du Jour - Saturday
- RACK OF LAMB

Plats Du Jour - Sunday
- POTATO GNOCCHI
- BEEF BOURGUIGNON SAUCE

Sides

$35 three course menu Sundays
- POTATO GRATIN
- LOBSTER POMME PUREE
- HARICOT VERT
- POMME PUREE
- SAUTEED GARLIC SPINACH
- SAUTEED FOREST MUSHROOMS
- LOBSTER MACARONI GRATIN
- GRILLED JUMBO ASPARAGUS
- CRISPY ONION RINGS

Appetizers - soup du jour

$35 three course menu
- french onion soup
- house-made pommes frites, three dipping sauces
- brasserie romaine salad "caesar style" , croutons, parmesan tuile
- shellfish platter
  
  selected oysters and clams on the half shell, shrimp cocktail, snow crab legs, steamed mussels, jumbo lump crab cocktail, three dipping sauces
- duo of tuna tartare & hamachi sashimi, chilled ponzu & soy dressing, spicy sprouts, sesame crackers
- house-made polenta gnocchi, braised chicken, chanterelle mushrooms, parmesan sage sauce
- brasserie perrier chopped vegetable salad, dijon dressing, feta cheese
- grilled seafood kabob, warm lentil & endive salad, bacon sherry vinaigrette
- house-made hummus
  
  with broiled gulf shrimp, micro greens, pita bread
- lamb brochette, greek potatoes, cucumber yogurt sauce

appetizers (choose one) - soup du jour
- steamed prince edward island mussels, sweet sausage, spicy white wine broth
- romaine salad, blue affine, sliced prosciutto, garlic crouton, white balsamic dressing
- housemade fettuccini, rock shrimp, kalamata olives, lobster provençal sauce

entrees (choose one)
- 8oz flat iron steak, pomme puree, asparagus, merlot sauce
- pan seared salmon, sundried tomato fregola sarda, lemongrass sauce
- roasted chicken breast, white bean cassoulet, braised Brussel sprout, jus de poulet
- crispy branzino, basmati rice pilaf, snow peas, sorrel beurre blanc

desserts (choose one)
- assiette of house-made ice creams or sorbets
- tahitian vanilla bean crème brûlée
- chocolate plaisir

Entress
- pan-roasted young organic chicken, black truffle pomme puree, sherry tomato thyme jus
- grilled grouper fillet, braised calamari, tomato garlic bread, balsamic sauce
- 8 oz Ribeye filet, porcini mushroom polenta cake, merlot sauce
- szechwan spiced sushi tuna loin, crab-spinach risotto, tomato galangal sauce
- sautéed veal scaloppini, eggplant Fontina lasagna, caper veal jus
- chinese 5-spiced black bass, maitake mushrooms, green onion fondue, lobster red zinfandel sauce
- bp sirloin burger on toasted brioche roll, fresh pommes frites
  
  choose one complimentary topping: caramelized onion, mushrooms, bacon, gruyere cheese, vermont cheddar cheese, bleu affinée cheese

Menu for Brasserie Perrier provided by Allmenus.com

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