Two eggs served with roll or injera.

Tomato, onion and peppers. Two eggs served with bread roll or injera.

Two eggs served with bread roll or injera.

Barley flour served with spicy Ethiopian butter.

Chopped flatbread cooked with spicy Ethiopian butter.

A single fried pastry stuffed with your choice of beef and mixed vegetable or lentil.

French fries served with cheese wiz.

Seasoned.

Mild or spicy.

6 butterfly pieces served with cocktail sauce.

Steamed soy beans.

Mild or spicy. Corn, carrots, lentils and peas.

Mild or spicy.

Your choice of chicken or beef with mixed vegetables.

Iceberg lettuce, tomato, onion dressed with olive oil and vinegar.

Romaine lettuce, croutons, smothered with Parmesan cheese and topped with Caesar dressing. Add chicken for an additional charge.

Romaine lettuce, croutons, grilled chicken and Parmesan cheese topped with Caesar dressing.

Tomato salad. Chopped tomatoes with diced onions and diced peppers with balsamic dressing.

Tender meat sauteed with seasoning, onions, jalapeno peppers, fresh garlic and tomatoes and marinated with the chef's special sauce.

Short beef ribs marinated in spices fried to perfection.

Beef tenderloins marinated in awaze.

Dried. Beef or lamb. Marinated meat sauteed with spices, onions, jalapeno peppers and rosemary.

Sauteed beef cubes with onion and jalapeno peppers.

Black, red and yellow lentils, cabbage and carrots, collard greens, string beans and shiro wot.

Mild or spicy. Split lentils in a onion based sauce with garlic. Mild split lentils come in either your choice of black lentil wot or yellow lentil wot.

Whole lentils marinated with onion and spices.

Spicy lentil puree cooked with traditional spices.

Crushed fava beans cooked with traditional spices topped with jalapeno peppers, tomatoes, onions and served with a dinner roll.

Corn meal served with beef or lamb and collard greens.

Barbecued beef strips that are marinated with traditional spices. Served with your choice of chapati, injera and rice or ugali.

Fried fish. Served with a house salad and your choice of chapati, injera, rice or ugali.

Seasoned with onions and jalapeno peppers.

Raw beef cubes served on injera with awaze sauce and mitmita.

A portion of alitcha fit fit, collard greens, cottage cheese, kurt tibs, kitfo, layered on top of each other. Served with awaze sauce and mitmita.

Our famous cheesesteak and traditional spices infused with chopped beef served on a long roll.

Our famous cheesesteak, traditional spices infused with chopped chicken served on a long roll.

Tzatziti sauce with lettuce and tomatoes served on pita bread. Served with fries.

Tzatziti sauce with lettuce and tomatoes served on pita bread. Served with fries.

Tzatziti sauce with lettuce and tomatoes served on pita bread. Served with fries.

Steak tartare seasoned with Ethiopian spices and smothered with seasoned butter.

Beef, lamb or chicken with onions and peppers.

Served with salad and rice.

Beef cubes served with onions, pepper and injera.

Collard greens, cabbage, carrots, red lentils, black lentils and string beans served with injera.

Crushed fava beans cooked with fresh onions, jalapeno pepper and sliced tomatoes. Served with a dinner roll.

Phyllo dough layered with honey and nuts.

Expresso dipped ladyfingers with mascarpone cream topped with cocoa powder.

Caffeinated.

Caffeinated.

Caffeinated. Black tea base infused with cardamom and ginger.

Caffeinated.

Non-alcoholic.