• Pennsylvania
  • Philadelphia
  • White Dog Cafe

White Dog Cafe

(215) 386-9224
  • 3420 Sansom St, Philadelphia, PA 19104
  • Website
  • American (New) ,  Healthy ,  Local/Organic ,  Vegetarian
  • $$$$$
  • Grubhub.com
  • Menu
  • Soup (Vegetarian Menu)
    • Butternut Squash Soup $9

      Candied walnuts, roasted apple, cinnamon mascarpone.

    • Kennett Square Mushroom Soup $10

      Truffle creme fraiche, snipped chives.

  • Market Salads (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Baby Romaine $12

      Birchrun blue cheese, 1732 meats bacon, brioche croutons, roasted red onion, shaved radish, sherry vinaigrette.

    • Citrus Salad $12

      Ruby grapefruit, blood orange, kumquats, Feta, baby spinach, endive, pistachio.

    • Tuscan Kale Salad $12

      Shaved apple, marcona almonds, barley, Burrata, pomegranate balsamic.

    • Beet & Arugula $14

      Shellbark hollow goat cheese, herb creme fraiche, crispy polenta 'croutons'.

  • Soup & Sandwich Duo (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Koch Farm Turkey $18

      Applewood smoked bacon, bibb lettuce, tomato, herb mayo, sourdough, soup.

    • Blackened Shrimp Tacos $16

      Corn tortillas, chipotle aioli, avocado puree, pico de gallo, savoy cabbage, pickled onions, soup.

    • Chicken Salad Sandwich $14

      All natural chicken salad, dried cranberries, bibb lettuce, Swiss cheese, croissant, choice of soup.

  • Market Salads (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Caesar Salad $12

      Baby romaine, grape tomatoes, red onions, Feta, croutons, lemon anchovy dressing.

    • Beet & Arugula $14

      Shellbark hollow goat cheese, herb creme fraiche, crispy polenta 'croutons'.

    • Shaved Apple Salad $12

      Red grapes, celery root, candied pecans, mizuna greens, spiced yogurt dressing.

    • Baby Wedge Salad $12

      Birchrun blue cheese, bacon lardons, brioche croutons, roasted red onion, shaved, radish, sherry vinaigrette.

  • Entrée Salads (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Seared Yellow Fin Tuna $29

      Fall vegetable slaw, shitake mushrooms, yuzu ginger vinaigrette.

    • Locust Point Chicken Chopped Salad $22

      Smoked bacon, birchrun blue cheese, hard boiled egg, red onion, ranch dressing.

    • Thai Steak Noodle Salad $24

      Udon noodles, shiitake mushrooms, peanuts, baby greens, julienned vegetables, cilantro lime vinaigrette.

  • Entrée Salads (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Locust Point Chicken Chopped Salad $22

      Smoked bacon, birchrun blue cheese, hard boiled egg, red onion, ranch dressing.

    • Thai Steak Noodle Salad $24

      Udon noodles, shiitake mushrooms, peanuts, baby greens, julienned vegetables, cilantro lime vinaigrette.

    • Yellowfin Tuna $29

      Fall vegetable slaw shiitake mushrooms, yuzu ginger vinaigrette.

  • Salads (Vegetarian Menu)
    • Shaved Apple Salad $12

      Red grapes, celery root, candied pecans, mizuna greens, spiced yogurt dressing.

    • Baby Wedge Salad $12

      Birchrun blue cheese, brioche croutons, roasted red onion, shaved radish, sherry vinaigrette.

    • Beet & Arugula $14

      Shellbark hollow goat cheese, herb creme fraiche, crispy polenta 'croutons'.

  • Cage Free Eggs (Lunch)
    Mon-fri: 11:30 am-2:30 pm. Served with yukon potato home fries.
    • Tofu Scramble $14

      Caramelized onions, tomatoes, spinach, curry spices, yukon potato home fries, multi-grain toast.

    • Kennett Square Mushroom Omelet $14

      Caramelized onions, sharp Cheddar.

    • Lancaster County Three Egg Omelet $14

      Smoked bacon, goat cheese, oven-dried tomatoes, spinach.

  • First Course (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Cape Cod Mussels $14

      Leeks, fingerling potatoes, applewood smoked bacon, thyme, winter lager, toasted baguette.

    • Prosciutto & Persimmon $12

      Baby arugula, honey ricotta, lemon olive oil, saba, toast.

    • Yellowfin Tuna Tartare $16

      Avocado, sriracha, sesame soy emulsion, true leaf micro cilantro.

    • Butternut Squash Bisque $9

      Candied walnuts, roasted apple, cinnamon mascarpone.

    • Squash Fritters $12

      Chili curry emulsion, pickled vegetables, micro cilantro.

    • Kennett Square Mushroom Soup $10

      Snipped chives, truffle creme fraiche.

    • Roasted Tomato Bisque $9

      Jersey crushed tomatoes, cream, basil oil.

  • Lunch Entrées (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Green Meadow Double Cheddar Burger $19

      Smoked bacon mayo, bibb lettuce, grilled red onion, brioche, truffle Parmesan fries.

    • Pork Carnitas Cuban $16

      Pulled pork, tasso ham, Swiss cheese, kosher pickles, chipotle mostarda, panini roll, salt and vinegar potato chips.

    • Spicy Lamb Bolognese $16

      Severino rigatoni, jersey crushed tomatoes, wilted spinach, basil ricotta.

    • Mushroom "cheesesteak" $15

      Kennett square mushrooms, braised kale, caramelized onions, Cheddar cheese whiz, baguette, side of chip.

    • Fried Catfish Po'boy $16

      Sweet and spicy jalapeno aioli, sliced heirloom tomatoes, shaved romaine, French baguette, housemade chips.

    • Sweet Potato & Black Bean Enchiladas $24

      Roasted sweet potato, black beans, salsa verde, queso fresco.

    • Fried Chicken Sandwich $13

      Fried all natural chicken breast, baby arugula, sliced granny smith apple, rosemary cream, brioche roll, side of mixed greens.

  • First Course (Brunch)
    Sat-sun: 9:30 am-2:30 pm.
    • Yellowfin Tuna Tartare $16

      Avocado, sriracha, sesame soy emulsion, true leaf micro cilantro.

    • Caesar Salad $12

      Baby romaine, grape tomatoes, red onions, croutons, Feta, lemon anchovy dressing.

    • Beet & Arugula $14

      Shellbark hollow goat cheese, herb creme fraiche, crispy polenta 'croutons'.

    • Baby Wedge Salad $12

      Birchrun blue cheese, brioche croutons, roasted red onion, shaved radish, sherry vinaigrette.

    • Kennett Square Mushroom Soup $10

      Snipped chives, truffle creme fraiche.

    • Shaved Apple Salad $12

      Red grapes, celery root, candied pecans, mizuna greens, spiced yogurt dressing.

    • Butternut Squash Bisque $9

      Candied walnuts, roasted apple, cinnamon mascarpone.

    • Biscuits and Gravy $9

      Housemade buttermilk biscuits, low country sausage gravy.

  • Cage Free Eggs (Brunch)
    Sat-sun: 9:30 am-2:30 pm.
    • Lancaster County Three Egg Omelet $14

      Smoked bacon, goat cheese, spinach, oven dried tomatoes.

    • Kennett Square Omelet $14

      Mushrooms, caramelized onions, sharp Cheddar, home fries.

    • Steak and Egg $19

      Flank steak, roasted potatoes, fried egg, chimichurri.

    • Pork Belly Benedict $16

      House smoked ironstone creamery pork belly, poached eggs, toasted brioche, rosemary-maple cream, pickled onion, yukon potato home fries.

    • Tofu Scramble $15

      Caramelized onions, tomatoes, spinach, curry spices, yukon potato home fries, multi-grain toast.

    • Farmers Plate $14

      Choice of style of eggs, thick cut green meadow farm bacon, toast.

    • Breakfast Chilaquiles $16

      Mexican chorizo, salsa roja asada, true leaf micro cilantro, queso fresco, sunny side eggs.

    • Housemade Quiche $16

      Applewood smoked bacon, leeks, Swiss cheese, mixed greens salad.

  • Sandwiches (Brunch)
    Sat-sun: 9:30 am-2:30 pm.
    • Avocado BLT $15

      Sandy ridge fried cage free egg, smoked applewood bacon, avocado salsa spicy aioli, brioche, home fries.

    • Green Meadow Farm Double Cheddar Burger $19

      Grilled red onion, smoked bacon mayo, truffle Parmesan fries.

    • Koch Farms Turkey Club BLT $13

      Applewood bacon, bibb lettuce, tomato, herb mayo, sourdough, potato chips.

    • Mushroom "cheesesteak" $15

      Kennett square mushrooms, braised kale, caramelized onions, Cheddar cheese whiz, baguette, side of chips.

    • Smoked Salmon Roulade $17

      Castle island smokehouse smoked salmon, vegetable cream cheese, toasted mulit-grain, side of mixed greens.

    • Locust Point Farm Chicken Sandwich $13

      Smoked bacon, Gruyere, pesto aioli, mixed greens.

  • Breads & Grains (Brunch)
    Sat-sun: 9:30 am-2:30 pm.
    • Churros Waffle $13

      Cinnamon-sugar, chocolate ganache, dulce de leche creme, berry preserves.

    • Scrapple & Biscuits $16

      Housemade buttermilk biscuits, crispy scrapple, scrambled eggs, sausage gravy.

    • Challa French Toast $14

      Bourbon pumpkin butter, candied pecans, Pennsylvania maple syrup.

  • Brunch Sides (Brunch)
    Sat-sun: 9:30 am-2:30 pm.
    • Fried Pickles $7

    • Yukon Gold Home Fries $7

    • Local Scrapple $8

    • Smoked Chicken & Apple Sausage $8

    • Truffle Parmesan Fries $8

    • Toasted Butter Milk Biscuit $6

    • Green Meadow Smoked Thick Cut Bacon $8

  • Raw Bar (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Yellow Fin Tuna Tartare $16

      Avocado, sriracha, sesame soy emulsion, true leaf micro cilantro.

    • Shrimp Ceviche $15

      Fresh lime, crisp pork belly chicharron, smoked paprika ketchup.

  • First Course (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Butternut Squash Bisque $9

      Candied walnuts, roasted apple, cinnamon mascarpone.

    • Housemade Meatballs $14

      Castle valley mill Parmesan polenta, roasted tomato ragout, fresh Mozzarella.

    • Fried Chicken Skewers $14

      All natural boneless chicken, dipping sauces, pea shoots.

    • Squash Fritters $12

      Chili curry emulsion, pickled vegetables, micro cilantro.

    • Carnitas Mac N' Cheese $14

      Ironstone creamery carnitas, carolina BBQ sauce, smoked Cheddar cheese.

    • Kennett Square Mushroom Soup $10

      Truffle creme fraiche, snipped chives.

    • Cape Cod Mussels $14

      Leeks, fingerling potatoes, applewood smoked bacon, thyme, winter lager, toasted baguette.

    • Burrata $14

      Roasted butternut squash, wilted brussel sprout leaves, tahini crème fraîche.

  • Entrée (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Sweet Potato & Black Bean Enchiladas $24

      Roasted sweet potato, black beans, mole verde, queso fresco.

    • Pan Seared Icelandic Cod $29

      Littleneck clams, mussels, Spanish chorizo, charred fennel, fingerling potatoes, saffron broth.

    • Spicy Lamb Bolognese $16

      Severino rigatoni, jersey crushed tomatoes, wilted spinach, basil ricotta.

    • Idaho Rainbow Trout $29

      Roasted cauliflower, bacon lardons, brussel sprouts, cauliflower puree.

    • Seared Cauliflower Steak $24

      Winter squash curry, quinoa, lemon cilantro yogurt.

    • Wild Sockeye Salmon $29

      Ratatouille, black olive tapenade, tomato jus.

    • Blackened Catfish $27

      Grilled tasso ham, roasted sweet corn ragout, truffle-dill buttermilk.

    • Locust Point Chicken $29

      Root vegetable hash, beef bacon, braised kale, pickled cranberries.

  • From The Grill (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Green Meadow Double Cheddar Burger $19

      Grilled red onion, tomato, smoked bacon mayo, truffle Parmesan fries.

    • 10 oz. Nature's Source NY Strip $46

      Truffle Parmesan fries, brandy peppercorn sauce.

    • Petite Filets $36

      Two 3 ounce Allen brother's filet mignon, braised brisket, smoked Cheddar tater tots, spinach, jalapeño aioli, red wine jus.

  • Local Cheese Board
    • Local Cheese Board $18

  • First Course (Vegetarian Menu)
    • Mac-N-cheese $9

      Sharp Cheddar, Fontina, orecchiette, toasted bread crumbs.

    • Squash Fritters $12

      Chili curry emulsion, pickled vegetables, micro cilantro.

    • Sandy Ridge Deviled Eggs $10

      Half dozen, cage-free, chef 's assortment of seasonal fillings.

  • Entrée (Vegetarian Menu)
    • Mushroom "Cheesesteak" $16

      Kennett square mushrooms, braised kale, caramelized onions, Cheddar cheese whiz, baguette, side of chips.

    • Fall Vegetable Slaw Salad $18

      Squash croquettes, fall vegetable slaw, shiitake mushrooms, yuzu ginger vinaigrette.

    • Udon Noodle & Tofu $20

      Shiitake mushrooms, baby greens, julienned vegetables, spicy peanuts, cilantro lime vinaigrette.

    • Sweet Potato & Black Bean Enchiladas $24

      Roasted sweet potato, black beans, mole verde, queso fresco.

  • Mocktails (Lunch & Brunch)
    Lunch: mon-fri: 11:30 am-2:30 pm. Brunch: sat-sun: 9:30 am-2:30 pm.
    • Lyndy Hop $5

      Iced tea, caramelized sugar, pear, lime.

    • Brewster Woods $5

      Pour richard's cold brew coffee, honey, cinnamon, root beer.

    • Winnie Palmer $5

      Iced tea, lemonade, chaikhana chai agave.

    • Like a Machine $5

      Lemonade, honey, cinnamon, ginger ale.

  • For The Table
    • Local Artisan Cheese $18

      Seasonal jams and accoutrements.

    • Hummus $11

      Roasted cauliflower, pine nuts, golden raisins.

    • Sandy Ridge Deviled Eggs $10

      Cage free, half dozen, chef 's assortment of seasonal fillings.

  • Sides (Lunch)
    Mon-fri: 11:30 am-2:30 pm.
    • Roasted Baby Carrots $8

    • Fried Pickles $7

    • Brussel Sprouts $9

    • Mushroom Gratin $9

    • Parmesan Truffle Fries $8

  • Sides (Dinner)
    Mon-thu: 5:00 pm-9:30 pm fri-sat: 5:00 pm-10:00 pm sun: 5:00 pm-9:00 pm.
    • Truffle Parmesan Fries $7

    • Brussel Sprouts $9

    • Broccoli Rabe $8

    • Kennett Square Mushroom Gratin $9

    • Fried Pickles $7

    • Tater Tots $9

  • Sides (Vegetarian Menu)
    • Truffle Parmesan Fries $8

    • Tater Tots $9

    • Fried Pickles $7

    • Brussels Sprouts $9

  • White Dog Desserts
    • Caramelized White Chocolate Creme Brulee $9

      Cappuccino shortbread cookies.

    • Orange Gingersnap Cheesecake $9

      Cranberry orange compote, gingerbread streusel.

    • Chocolate Haze $12

      Chocolate hazelnut mousse cake, espresso creme brulee, buttermilk ice cream.

    • Cookie Jar $9

      Freshly baked cookies and bars, ice-cold milk.

    • House Churned Ice Cream and Sorbet $7.5

    • Apple Pie Bread Pudding $9

      Croissant bread pudding, brown sugar bourbon ice cream.

    • Pumpkin Spiced Cream Puffs $5

      Cinnamon infused caramel.

  • Dessert (Vegetarian Menu)
    • Cookie Jar $9

      Freshly baked cookies and bars, ice-cold milk.

    • Chocolate Haze $12

      Chocolate hazelnut mousse cake, espresso creme brulee, buttermilk ice cream.

    • Apple Pie Bread Pudding $9

      Croissant bread pudding, brown sugar bourbon ice cream.

    • Pumpkin Spiced Cream Puffs $5

      Cinnamon infused caramel.

    • Caramelized White Chocolate Creme Brulee $9

      Cappuccino shortbread cookies.

    • Orange Gingersnap Cheesecake $10

      Cranberry orange compote, gingerbread streusel.

    • House Churned Ice Cream and Sorbet $7.5

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