Dinner $85
- Liquid Nitro Popcorn
  
  truffle oil, sea salt
- Gazpacho Dippin' Dots
- Everything Carrot
  
  agave syrup, pumpernickel soil
- Cracker
  
  2 year aged cabot clothbound cheddar
- Cauliflower Bisque
  
  ham bubbles
- Foie Gras Chocolate Tuile
- Roasted Corn Ravioli
  
  chocolate salt
- Beef Tartare
  
  too many garnishes to list
- House Cured Kago Buri Hamachi
  
  wild mushroom forest, mushroom tea
- Duck Egg "Carbonara"
  
  zucchini, sheep's milk ricotta, pancetta
- Lamb
  
  summer beans, artichoke, chick pea panisse, cauliflower-almond puree
- Cheese Plate
  
  doe run bathed in victory, valley shepherd creamery more-beer, point reyes blue
- Summer Fruits & Berries
  
  goat's kefir ice cream, mint, white chocolate powder, rose water consommé
- Follies
- Lemon-Poppyseed Donut Holes

Menu for Marigold Kitchen provided by Allmenus.com

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