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  • Moshulu

Moshulu

(215) 923-2500

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  • 401 S Columbus Blvd, Philadelphia, PA 19106
  • Restaurant website
  • American (New)
  • $$$$$
  • Moshulu

  • (215) 923-2500
  • Main
  • Dinner
  • Prix Fixe
  • Bar Menu
    • Crab Salad BLT Sliders

      Bacon, marinated tomato, preserved lemon, brioche buns, caper remoulade, house made potato chips

    • California Shrimp Crunch Roll

      Kani salad, mango, avocado, masago shrimp crunch

    • Charred Spanish Octopus

      Saffron potatoes, harissa spiced piperade, preserved lemons, goat cheese, garlic aioli

    • Jumbo Shrimp Cocktail

      Cocktail sauce, lemon

    • Lobster Bisque

      Shrimp, oven-dried tomatoes, tarragon

    • House Cut Truffle Fries

      Grana padano, truffle oil, chives

    • Sesame Shrimp Tempura Roll

      Masago shrimp crunch, teriyaki shiitake mushrooms, sweet potato, grilled scallion, spicy mayo

    • Double Tuna Tartar Parfait

      White tuna, ahi tuna, wasabi avocado, citrus soy dressing

    • Smokey Spice Crusted Short Rib

      Corn & aged cheddar polenta, pearl onions, toasted corn bread, green chimichuri

    • Half Dozen Chilled Oysters

      Classic mignonette

    • Crispy Calamari & Artichoke Hearts

      Chorizo, parsley, fried capers, garlic & squid ink aioli

    • Smokey Habanero Buffalo Chicken Wings

      Vegetable blue cheese slaw

    • 10 oz. Usda Prime Beef Burger

      Caramelized cremini mushrooms & shallots, cooper sharp american cheese, black truffle aioli, brioche roll, house cut fries

    • Blackened Tuna Steak Burger

      Sushi grade with pickled red onions, american cole slaw, caper remoulade, house cut fries

    • Blackened Chicken Breast Sandwich

      Panini bread, bacon, bibb lettuce, tomato, fresh mozzarella, roasted garlic mayo, fries

    • Baby Romaine Salad

      Davita tomatoes, pine nuts, white anchovy, focaccia crostini, caesar dressing

    • Moshulu Steakhouse Wedge

      Danish blue cheese, bacon croutons, cherry tomatoes, cucumbers, crispy shallots, blue cheese dressing danish blue cheese. Add chicken $5.00 add steak $7.00

    • Chef's Selection Salumi & Artisan Cheese

      Mostarda, pickled vegetables crostini

    • Artisan Cheese Plate

      Trio of chef's selection, seasonal garnish

  • Bar - Desserts
    • Coconut & Passion Fruit Mousses

      Rum roasted pineapple, vanilla sponge cake

    • White Chocolate Cheesecake

      Lime sherbet, ginger almond streusel

    • Milk Chocolate Hazlenut Mousse

      Hazlenut crunch, bittersweet chocolate sorbet

    • Warm Honey Crisp Apple Pie

      Speculoos streusel, vanilla anglaise

    • Selection of Ice Cream or Sorbet

  • Appetizers
    • Malt Glazed Pork Belly

      Grilled pineapple, mango, long beans, cilantro salad, peanuts chili lime vinaigrette

    • Crab Salad BLT Sliders

      Bacon, marinated tomato, perserved lemon, brioche buns caper remoulade, house made potato chips

    • Crispy Calamari

      Chorizo, parsley, jalapenos, caper berries, green olives squid ink & garlic aioli

    • Smokey Spice Crusted Beef Short Rib

      Corn & aged cheddar polenta pearl onions, toasted corn bread, green chimichuri

    • Hudson Valley Duck Foie Gras

      Toasted brioche, medjool date jam, pickled red onions marcona almond crumble

    • Double Tuna Tartare Parfait

      White tuna, ahi tuna, wasabi avocado citrus soy dressing

    • Pan Seared Spanish Octopus

      Saffron potatoes, harissa spiced piperade preserved lemons, goat cheese, garlic aioli

  • Soups and Salads
    • Lobster Bisque

      Shrimp, oven-dried tomatoes, tarragon

    • Mushroom Soup

      Duck confit, boursin cheese

    • Kale & Beet Salad

      Pickled beets, belgian endive, granny smith apples candied pecans, goat cheese, maple tahini dressing

    • Baby Romaine Salad

      Davina tomatoes, pine nuts white anchovy, focaccia crostini, caesar dressing

    • Moshulu Steakhouse Wedge

      Danish blue cheese, bacon croutons, cherry tomatoes cucumbers, crispy shallots, blue cheese dressing

    • Prime Beef Tenderloin Carpaccio

      Pickled beets, baby arugula, cipollini onions, black pepper ricotta american caviar

  • Entrees
    • Pan Seared Diver Sea Scallops

      Butternut squash, brussels sprouts, golden raisins, marcona almonds parsnip puree, sage citrus brown butter

    • Blackened Tuna Steak Burger

      Pickled red onions, american cole slaw, caper remoulade house cut fries

    • Dijon Crusted Rainbow Trout Stack

      Braised beef short rib, yukon potatoes, creamy melted leeks smoked tomato jam, red wine sauce

    • Pan Seared Scottish Salmon

      Cauliflower galette, charred multi-color carrots, goat cheese curry aioli, green apple, orange ginger reduction

    • Smokey Blue Cheese Crusted Swordfish

      Potato & cippolini onion, asparagus, bacon lardons oven dried tomato, horseradish cream

    • Chesapeake Style Jumbo Lump Crab Cake

      Confit yukon potatoes, haricot verts oven dried tomato, sweet potato hay curried masago lobster emulsion, chipotle aioli

    • Moshulu Pan Fried Chicken Breast

      Ham & corn bread pudding, creamed english peas, frisee roasted tomato salad, mushroom sauce

    • 10 oz. Usda Prime Beef Burger

      Caramelized cremini mushrooms & shallots, cooper sharp american black truffle aioli, brioche roll, house cut fries

    • Rohan Duck Breast

      Confit drumstick, pear & goat cheese tortelloni, white asparagus baby kale, red wine pears, duck red wine sauce

    • Spinach & Ricotta Cannelloni

      Wild mushrooms, spring beans, king mushroom chips goat cheese & tomato confit

    • 8 oz. Certified Hereford Center Cut Filet Mignon

    • 14 oz. Creek Stone Dry Aged NY Strip Steak

    • 14 oz. Painted Hills Grass Fed Rib Eye

      Steaks are served with potato gratin, asparagus, balsamic black pepper reduction

    • Twin 6 oz. Warm Water Lobster Tails

      Shallot butter, asparagus, potato puree, melted butter

    • Pacific Halibut with Tarragon Lump Crab Salad

      Asparagus, potato puree, saffron oil

    • Steak & Lobster 8 oz. Filet with 6 oz. Tail

      Asparagus, potato puree, melted butter

  • Chilled Shellfish
    • Jumbo Shrimp Cocktail

      Cocktail sauce, lemon, endive salad

    • Half Dozen Oysters

      Classic mignonette, lemon

    • Cracked 1 lb. Maine Lobster

      Endive salad, garlic aioli

    • Plateau

      Half one pound lobster, 4 shrimp, 4 oysters, 4 oz. Colossal crab cocktail, cocktail sauce, caper remoulade, aioli, mignonette

    • Grand Plateau

      Chilled whole one pound lobster, 4 shrimp, 6 oysters, 4 oz. Colossal crab cocktail, 4 tuna tartare on endive, cocktail sauce, caper remoulade, aioli, mignonette

  • Sushi Rolls
    • Sesame Shrimp Tempura Roll

      Masago shrimp crunch, teriyaki shiitake mushrooms, sweet potato, grilled scallion, spicy mayo

    • Sea Scallop & White Tuna Roll

      Seared sea scallop, spicy white tuna, grilled scallion, cucumber, radish, ginger miso dressing

    • Moshulu King Crab Roll

      Tuna tartar, avocado, cucumber, warm truffle, king crab, spicy tuna sauce

    • Crazy Philadelphia Roll

      Spicy salmon, smoked salmon, jalapeno, scallion, cream cheese, salmon caviar

    • California Shrimp Crunch Roll

      Kani salad, mango, avocado, masago shrimp crunch

  • Cheese
    • House Made Charcuterie and Artisan Cheese

      Mostarda, pickled vegetables, crostini

    • Trio of Artisan Cheese

      Spiced pecans, black mission figs, quince jam

  • Sides
    • Sauteed Asparagus

      Shallot butter

    • Hand Cut Fries

      Grana padano, chives, white truffle oil

    • Roasted Local Wild Mushrooms

      Caramelized onions

    • Baby Gold Potatoes

      Poblano peppers, cippolini onions

    • Crab Mac & Cheese

      Truffle bread crumbs

    • Yukon Gold Potato Puree

      Chives

    • Sauteed Spinach

      Roasted garlic, oven-dried tomato, boursin cheese

    • Stone Ground Corn Polenta

      Green chimichuri

  • Desserts
    • White Chocolate Cheesecake

      Lime sherbet, ginger almond streusel

    • Warm Honey Crisp Apple Pie

      Speculoos streusel, vanilla anglaise

    • Coffee & Chocolate Custards

      Chocolate almond cake, dark chocolate cremeux

    • Milk Chocolate Hazlenut Mousse

      Hazlenut crunch, bittersweet chocolate sorbet

    • Dark Chocolate Pecan Tart

      Milk chocolate cremeux, bourbon caramel ice cream

    • Selection of Ice Cream

    • Selection of Sorbet

  • Desserts - Jars
    • Butterscotch Budino

      Silky butterscotch pudding, chocolate, shortbread, caramel, sea salt

    • Coconut & Passion Fruit Mousses

      Rum roasted pineapple, vanilla sponge cake

  • Coffee
    • 1854 Roast Coffee

      Blend of central and south american beans locally roasted

    • Royal Sumatra Decaffeinated

      Medium blend of rainforest alliance certified coffee

    • Assorted Organic Mighty Leaf Tea

    • Espresso

    • Double Espresso

    • Cappuccino

  • First Course
    • Wild Mushroom Soup

      Duck confit, boursin cheese

    • Steel Cut Irish Oatmeal

      Cinnamon roasted apples, vanilla maple cream, marcona almonds

    • Artisan Cheese Plate

      Trio of chef's selection, seasonal garnish

    • Baby Romaine Salad

      Davina tomatoes, white anchovy, pine nuts, focaccia crostini, grana padano, caesar dressing

    • Roasted Pepper Hummus

      Feta cheese, mixed olives, davina tomatoes, focaccia crostini

    • Seasonal Fruit & Berry Salad

    • Moshulu Parfait

      Greek yogurt, cinnamon roasted apples, ginger almond streusel

    • Kale & Beet Salad

      Pickled beets, belgian endive, granny smith apples, candied pecans, goat cheese, maple tahini dressing

    • Trio of House Made Salumi

      Mostarda, pickled vegetables, crostini

    • Atlantic Smoked Salmon Carpaccio

      Dill sour cream, avocado, cucumber, salmon caviar, black bread crostini

    • Double Tuna Tartare Parfait

      White tuna, ahi tuna, wasabi avocado, citrus soy dressing

    • Salmon Cream Cheese & Smoked Whitefish Salad

  • Entrees
    • Tuscan Style Breakfast Bowl

      Country sausage, sunny side up eggs, spinach, white beans, roasted peppers, davina tomatoes, arugula salad

    • Moshulu Sunday Prime Burger

      House made scrapple, fried egg, cooper sharp, truffle aioli, brioche roll, yukon gold potatoes

    • Buttermilk Fried Chicken & Malted Waffle

      Smoked ham, corn & aged cheddar grits, maple syrup

    • Spinach & Ricotta Cannelloni

      Wild mushrooms, spring beans, king mushroom chips, goat cheese & tomato confit

    • Moshulu Eggs Benedict

      Poached eggs, canadian bacon, creamed spinach, chive hollandaise, yukon gold potatoes, arugula salad

    • Pecan Crusted Apple Cake French Toast

      Smoked bacon, honey crisp apples, spiced pecans, honey butter, maple syrup

    • Free Range Egg Omelette

      Served with avocado & smoked bacon, aged cheddar, davina tomatoes, yukon potatoes, arugula salad

    • Scottish Salmon Nicoise Salad

      Arugula, egg, olives, tomatoes, green beans, white anchovy, feta, sherry vinaigrette

    • Dijon Crusted Rainbow Trout Stack

      Braised beef short rib, cheddar grits, creamy leeks, smoked tomato jam, red wine sauce

    • Free Range Egg Omelette with Beef Filet Tips

      Wild mushrooms, caramelized onions, boursin cheese, yukon potatoes, arugula salad

    • Shrimp & Blue Crab Enchiladas

      Spinach flour tortilla, poblano peppers, roasted tomatillo salsa, queso blanco, cilantro cream

  • Sides
    Add $5.00 each
    • Corn & Cheddar Grits

    • Country Style Sage Sausage

    • Thick Smoked Bacon

    • Canadian Bacon

    • House Made Scrapple

    • Yukon Gold Potatoes

      Served with peppers & onions

    • South Street Bagel

      Served with cream cheese

  • Dessert
    Including a variety of chocolate and fruit flavors
    • Assortment of Cakes

    • Tarts

    • Cheesecake

    • Custards

    • Brownies and Cookies

Menu for Moshulu provided by Allmenus.com

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