Cooked eggplants in tomato sauce, cucumbers and bell peppers in mediterranean seasoning and oasis carrots with cucumber.

Layered pie with chicken, assorted nuts, almonds, eggs, parsley and onions, topped with confection sugar and traced with cinnamon.

Chicken with lemon and olive, spicy chicken in cumin sauce, chicken with eggs and parsley sauce and chicken with dates.

Marinated berber beef shish kebab, tajne of lamb with almonds and honey, lamb with chick peas and onions.

Couscons grand atlas topped with vegetables, chick peas and raisins.

Basket of fresh fruits and hot mint tea with moroccan pastries.