Core de Roma Trattoria

Grilled bread topped with tomato, onion, basil, and extra virgin olive oil.

An Italian tradition! Two hand rolled risottoe infused with pomodoro sauce, fresh mozzarella cheese and secret spices.

Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil.

Fresh portobello mushrooms, sauteed with demi-glaze, cherry tomatoes, and topped with smoked mozzarella.

Mussels sauteed in a white wine or marinara sauce.

Delicious assortment of grilled and marinated vegetables.

Lightly crisped calamari served on a bed of greens.

Lightly grilled calamari served on a bed of greens.

Clams sauteed in a white wine or marinara sauce.

An assortment of tasty imported Italian prosciutto, capicolla, sopressata, and mortadella. Complimented with olives, provolone, and fresh mozzarella cheese.

Served with greens and parmiggiano reggiano cheese.

Served with greens and parmiggiano reggiano cheese.

Served with greens and parmiggiano reggiano cheese.

Mixed greens, tomatoes, and olives tossed with balsamic vinaigrette.

Classic Caesar salad tossed with our chef's dressing.

Spinach, goat cheese, raisins, pine nuts, and grilled red onions in a sherry vinaigrette.

Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil.

Light San Marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil. Served over your choice of pasta.

Pennette pasta in a hot red sauce. It will make you steam!

Penne pasta in vodka tomato cream sauce.

Fettucine in a cream sauce with parmiggiano reggiano.

Spaghetti in a spicy red sauce with roasted garlic, anchovies, capers, and black olives.

Chef specialty! Fettucine in hearty meat sauce.

Homemade potato dumplings in a fresh tomato sauce.

Homemade fettucine in a rich sauce made with pancetta, eggs, and fresh black pepper.

Rigatoni in a light cream sauce with sweet sausage and peas, topped with parmiggiano reggiano.

A true taste of Rome! With pancetta, onion, garlic, and pecorino roman cheese in a red sauce.

A true taste of Rome! With pancetta, onion, garlic, and pecorino Romano cheese in a red sauce.

Spaghetti with mussels in a spicy white or red sauce.

Linguine with clams in a spicy white or red sauce.

Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce.

Capellini pasta with sauteed spinach, roasted garlic, cherry tomatoes, and crab meat in a delicate white wine sauce.

Grilled chicken topped with spring mix, red onions, tomatoes, extra virgin olive oil and lemon.

Breaded chicken breast in a marinara sauce, topped with mozzarella. Served with your choice of spaghetti or penne pasta.

Chicken breast with mushrooms in a Marsala wine reduction.

Egg dipped chicken breast, sauteed with white wine and lemon.

Chicken breast sauteed in a demi-glaze, topped with prosciutto and fontina cheese.

Veal sauteed in a white wine and lemon demi glaze.

Veal sauteed with mushrooms in a marsala wine reduction.

Veal sauteed in a touch of white wine and topped with sage and prosciutto.

Sauteed veal and shrimp with sun dried tomatoes in a slightly spicy white wine sauce.

Medallions of veal with crab meat, asparagus, and fontina cheese in a blush sauce. It'll warm your heart!

Mouth-watering 10 oz. filet mignon on the grill.

Tilapia in a spicy red sauce with roasted garlic, capers, and black olives.