Fresh split jumbo chicken wings golden fried then tossed in wing sauce and served with blue cheese and celery.
With barbecue sauce.
Crispy fried shrimp tossed in homemade Buffalo sauce and served with blue cheese dip.
Chicken breast tenders golden-fried and served with BBQ and honey mustard sauces.
Golden fried calamari with sizzling jalapenos served with remoulade and marinara sauces.
Shrimp and chicken grilled on skewers with authentic Jamaican jerk spices and mango salsa.
Southwest-seasoned appetizer with black beans, corn, spinach, cheddar and Jack cheese stuffed in a crispy wrap with a remoulade dipping sauce.
4 crispy potato skins with cheese, bacon and sour cream.
Chargrilled marinated chicken breast with romaine lettuce, cheese, guacamole, salsa, olives, tomato and salsa ranch dressing.
The Tijuana classic romaine salad with housemade croutons and shaved Parmesan.
The Tijuana classic romaine salad with housemade croutons and shaved Parmesan.
The Tijuana classic romaine salad with housemade croutons and shaved Parmesan.
Italian long roll, garlic, butter, cream cheese, Parmesan and even more garlic with marinara dip.
Ground beef, cheese, tomato, lettuce and taco sauce.
Marinated skirt steak with fresh salsa and lime.
Crispy fried fish win soft flour tortilla with coleslaw.
Choice of fajitas grilled with onions and peppers. Served with flour tortillas, cheese, salsa and sour cream and guacamole.
Grilled cheese sandwich on a crispy flour tortilla.
Grilled cheese sandwich on a crispy flour tortilla.
Mushroom, spinach and artichoke. Grilled cheese sandwich on a crispy flour tortilla.
With cheese, tomatoes and olives.
Served with homemade aioli sauce on soft sesame-seeded Hudson rolls.
Served with homemade aioli sauce on soft sesame-seeded Hudson rolls.
Honey mustard glaze. Served with homemade aioli sauce on soft sesame-seeded Hudson rolls.
Served with homemade aioli sauce on soft sesame-seeded Hudson rolls.
Fresh salmon with lemon dill, tartar sauce and lettuce and tomato. Served with homemade aioli sauce on soft sesame-seeded Hudson rolls.
Philadelphia cheesesteak on a long roll with cheese whiz or a choice of cheddar, Monterey Jack or provolone.
Fajita seasoned skirt steak with peppers and onions and Monterey Jack cheese.
Classic made with tender chunks of chicken breast with mix of cheddar, Jack and mozzarella cheeses.
Old Bay-spiced crabcake on soft roll with lettuce, tomato, onion and remoulade sauce.
Warm soup plus a traditional grilled cheese sandwich with cheddar and Asiago cheese.
With ham, pork and cheese with mustard and dill pickle.
Regular fries.
Lump crabcakes with Old Bay served with coleslaw and crispy french fries.
8 Corona battered shrimp served with coleslaw, and french fries.
Topped with spinach and mushrooms.
Tangy hot chicken, coleslaw and pickles.