Suppli, calamari, shrimp, baccala cac' e ove, olive all'ascolana.

Endive, tardivo radicchio, toasted almonds, pears, pecorino and oregano-honey vinaigrette.

Grilled cubed lamb skewers, olive oil, lemon, peperoncino and rosemary.

Lamb sausage ragu, heirloom bell peppers, onions and local corn polenta.

Imported Pugliese stracciatella cheese, local tomatoes and basil.

Selection of our house-cured salumi and assorted antipasti..

Hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper and pecorino.

Spinach fazzoletti, cocoa-braised guinea hen sausage ragu and parmigiano Reggiano.

Ditalini, mussels, cannellini beans, calabrese chiles, Piennolo tomatoes and toasted bread crumbs.

Handkerchief pasta, abruzzese-style sausage, porcini, black truffle and navelli saffron.

Sheep's-milk ricotta-filled raviolini, zucchini, butter and pecorino.

Pinched pasta, local rabbit ragu and parmigiano reggiano.

Roasted country time farm pork belly, cicerchie, charred broccoli rabe and preserved lemon.

Roasted lancaster county chicken thighs housewife style, red onions, potatoes and carrots.

Lightly spicy seafood stew, hairloom peppers and tomato guazzetto.

Fried long hot peppers, garlic and olive oil.

Broccoli rabe and garlic hot pepper.

Calabrese-style cannellini beans.

Local corn polenta, braised bitter greens and pecorino del parco.

Chocolate torrone semifreddo bon bon

Flourless citrus-almond cake, chocolate ganache and saffron-honey.

Blueberry olive-oil cake, cinnamon streusel and thyme-whipped mascarpone.

Vanilla cake, whipped lemon ricotta, fresh berries and basil.

Nutella and coconut-cream parfait, shortbread cookie crumble and nutella cigar.

Assorted traditional Italian biscotti.

Selection of artisanal pecorino cheeses from abruzzo's valle scannese and porta dei parchi farms.