Tomato, cucumber salad served over a toasted pita topped with grilled chicken. Served with pita.

Lettuce, tomato, onion, feta cheese, Kalamata olives, olive oil, vinegar and oregano dressing, topped with a lamb and beef combination and tatziki. Served with pita.

Lettuce, tomato, onion, feta, Kalamata olives, olive oil, vinegar and oregano dressing. Served with pita.

Served with grilled chicken. Served with pita.

Served with pita.

Cracked wheat, parsley, tomato, onion, lemon juice and olive oil served on a bed of lettuce. Served with pita.

Grilled chicken, roasted pepper spread, marinated string cheese, turnips served over lettuce. Served with pita.

Lettuce, tomato, onion, parsley, pickle turnip with sesame dressing. Served with pita.

Served with pita.

Served with pita.

Served with pita.

Served with choice of meat served over rice. Served with pita, hommus and tabouli salad.

Grilled chicken with sesame dressing. Served with pita, hommus and tabouli salad.

Grilled lamb and beef gyro with tatziki sauce. Served with pita, hommus and tabouli salad.

Grilled falafel, grape leaves, and babaghanuj. Served with pita, hommus and tabouli salad.

Grilled chicken and falafel, onions, tomato, lettuce, olives, hommus, hot sauce and tahini.

French fries, fried onions, green peppers and tomatoes served with harrisa mayo.

Grilled gyro and falafel, onions, tomatoes and lettuce with spicy harrisa mayo and hot sauce.

Grilled chicken, tomatoes and onions served over a bed of rice with tahini sauce and pita. Served with pita.

French fries, fried onions, green peppers and tomatoes served with tahini sauce for dipping. Served with pita.

Falafel sandwich and French fries. Served with pita.

Tomatoes, onion and feta cheese. Middle Eastern pizza served over zaatar bread (thyme, sumac, sesame seeds, and olive oil).

Tomatoes, onion, feta cheese and roasted peppers. Middle Eastern pizza served over zaatar bread (thyme, sumac, sesame seeds, and olive oil).

Tomatoes, onion, feta cheese and Kalamata olives. Middle Eastern pizza served over zaatar bread (thyme, sumac, sesame seeds, and olive oil).

Grilled chicken, tomatoes, onions, olives, marinated string cheese. Middle Eastern pizza served over zaatar bread (thyme, sumac, sesame seeds, and olive oil).

Tabouli salad, lettuce, feta cheese and tahini.

Tomato, onion and tatziki sauce.

Stuffed grape leaves, lettuce, feta cheese with roasted pepper sauce.

Lettuce, tomato, parsley, onion and sesame dressing.

Roasted pepper spread, marinated string cheese and lettuce.

Lettuce, tomato, parsley and pickled turnips with sesame dressing.

Tabouli salad, Greek feta, lettuce with sesame dressing.

Lettuce, tomato, parsley and pickled turnips with sesame dressing.

Chickpea dip. A blend of chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil. Served with pita.

Eggplant dip. Roasted eggplants, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil. Served with pita.

California grape leaves stuffed with rice, parsley and spices. Served with pita.

French fries, fried onions and green peppers, served with tahini sauce for dipping. Served with pita.

Served with pita.

Pitted Kalamata olives and Greek feta with zaatar. Served with pita.

A smooth blend of chickpeas, tahini, crushed garlic and lemon juice, sprinkled with paparika, olive oil and fresh pita for dipping.

A sweet chunky blend of eggplant, tahini, crushed garlic and lemon juice, sprinkled with paprika, olive oil and fresh pita for dipping.

An unmistakably Middle Eastern taste. A tangy, colorful mix of cracked wheat, parsley, tomato, onion, lemon juice and olive oil served on a bed of lettuce.

Cooked imported fava beans marinated in olive oil, lemon juice and mixed with tomato, onion and parsley.

24 California grape leaves stuffed with a savory blend of rice, parsley and spices.

Plump and savory black and green olives and firm white Greek feta cheese.

Grilled roasted eggplant, mixed with diced tomato and parsley marinated in olive oil and lemon juice.

24 turnovers of Greek feta cheese and spinach rolled in a flaky dough.

Our platter is pretty and colorful enough to be the centerpiece on your buffet table. Fresh vegetables with tahini sauce for dipping.

Fresh variety of mixed fruits and delicate cubes of Greek feta.

A large tomato and cucumber salad mixed with toasted pita, and topped with grilled chicken breast.

20 mini grilled falafel sandwiches (a seasoned chickpea and fava bean mixture) with lettuce, tomato, parsley and picked turnip rolled in a pita with sesame dressing on the side.

20 mini grilled chicken sandwiches with lettuce, tomato, parsley and onions with sesame dressing on the side.

A selection of vegetarian house favorites served in the traditional style. Includes our award-winning grilled falafel, hommus, baba ghanoush, tabouli salad, stuffed grape leaves and walnut baklava for dessert.

Fork, spoon, knife, salt, pepper, and a napkin.