August

with pistachios, ricotta salata and balsamic vinaigrette

with sweet chili sauce

with mixed greens and basil with lime ginger vinaigrette

with chorizo

sautéed with sundried tomato, white beans, spinach and drizzled with unfiltered extra virgin olive oil

sautéed with garlic, anchovies and capers topped with aged asiago cheese

with portabella mushrooms,arugula and toasted walnuts sauteed with butter, cracked black pepper, black truffle cheese finished with a touch of cream

a classic italian tomato sauce with ground beef and veal

jumbo lump crab, porcini mushrooms and sun dried tomato in a light cream sauce

shrimp sautéed with garlic, white beans, and asparagus in extra virgin olive oil with a touch of spicy marinara

with lime pepper sauce on cilantro, scallion risotto and sautéed spinach

rosemary roasted chicken breast with mashed potatoes and sautéed zucchini

breaded veal cutlet with lemon parsley sauce, saffron risotto and sauteed spinach

beef rolled with pecorino romano cheese, spinach, garlic and fresh herbs, braised in tomato basil sauce and served with cavatelli pasta

pepper crusted filet with red wine demi glace, mashed potatoes and french green beans

an old family recipe! very light cream cheese cake dusted with cinnamon

rich flourless choc cake served with a dollop of fresh whipped cream and raspberry sauce

traditional crème brulee with a hint of kahlua

made with crusty italian bread ripe bananas and chocolate chips served warm with vanilla ice cream

vanilla ice cream served in a shot of espresso and topped with sambuca whipped cream