Grilled pita, roastd red peppers, crumbled feta & kalamata olives.
Traditional white sauce.
Add chicken, steak or seitan $3.00.
Choice of housemade biscuit, multi-grain toast or round roll.
Meat: steak, sausage, bacon, turkey bacon. Cheese: cheddar, gruyere, asiago, bleu cheese, feta goat cheese, provolone other: roasted peppers, spinach, tomato, caramelized onions all omelets served with homefries and toast. Additional fillings 50 cents.
Refried beans and cheddar cheese, topped with two eggs over easy, sour cream, pico de gallo and avocado served over our savory corncakes.
Poached eggs and bacon topped with hollandaise sauce served on a biscuit.
Poached eggs, roasted tomato and spinach topped with hollandaise sauce served on a biscuit.
Two eggs over easy, fried chicken and bacon served on a biscuit smothered in gravy.
Two eggs scrambled with peppers, onions, refried beans and cheddar cheese, rolled in a spinach wrap served with sour cream and tomato-jalapeno salsa.
Served with sour cream, apple sauce and fruit salad. Add tow eggs $7.00.
Housemade seitan with garlic aioli, roasted tomato, gruyere and carmelized onions.
Choice of two toppings: cheese: cheddar, provolone, asiago, gruyere, bleu cheese. Toppings: avacado, carmelized onions, roasted peppers, spinach, jalepenos, bruce's bbq sauce, pico de gallo, mushrooms. Served with lettuce, tomato and homefries. Add bacon $1.50, additional toppings .50, add an egg $1.50.
Seasonal fresh local ingredients.
Add grilled chicken or filet tips to any salad for $3.00. Add seitan $4.00.
Add cinnamon apples $8.00.
Menu for The Abbaye provided by Allmenus.com