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Spasso Italian Grill
With roasted peppers, Provolone oil and vinegar.
With roasted peppers, broccoli rabe.
Prosciutto, Genoa salami, roasted peppers, fresh Mozzarella and eggplant served on Italian bread.
With broccoli rabe or spinach and sharp Provolone cheese.
Peppers, mushrooms, onions and tomato served on Italian bread.
Breaded and topped with marinara and Mozzarella.
In a mushroom demi glace sauce.
Spinach pasta, 4 cheeses and wild mushrooms.
Bacon, mushroom and peas in a pink cream sauce.
In an Asiago, truffle oil, copped asparagus, touch of cream sauce.
Wide pasta with sun-dried tomatoes and chicken in a porcini cognac sauce.
Long spiral pasta in a bacon and onion pomodoro.
Breaded, topped with marinara and Mozzarella.
Sauteed with asparagus and artichokes.
Diced chicken and artichokes in a tomato pink sauce.
Sweet Italian sausage served over broccoli rabe.
In a fresh pomodoro sauce.
Served over romaine lettuce with homemade dressing.
Egg battered, lemon butter sauce.
Diced chicken and mushrooms with pesto risotto.
Braised ground beef in a tomato sauce and green peas.
Topped with asparagus, Fontina and roasted peppers.
Baby shrimp, peas and cherry tomato.
Rock shrimp sauteed in a pesto cream sauce.
Black olive, caper and anchovy in pomodoro sauce.
Prosciutto and cheese in a mushroom demi glace.
Sauteed in balsamic sauce with toasted pine nuts.
Served in a Gorgonzola cream sauce.
Rock shrimp and crabmeat in a lemon caper oil.
Veal and pork ravioli, blush sauce.
Rock shrimp and crab meat in a light tomato sauce.
Fresh garlic, basil in a pomodoro sauce.
Breaded, topped with marinara and Mozzarella.
Tender veal in a Gorgonzola and porcini cream.
Sautéed in balsamic sauce with toasted pine nuts.
Grilled with a burgundy mushroom demi-glace.
Sweet Italian sausage served over broccoli rabe.
In an Asiago cheese, truffle oil and asparagus, lemon, white wine broth.
Breaded, topped with marinara and Mozzarella.
In a spicy, chopped tomato white wine sauce.
Sauteed in balsamic sauce with toasted pine nuts, red onions and red peppers.
Breaded, topped with marinara and Mozzarella.
Diced chicken, sun-dried tomatoes in a porcini cognac sauce over homemade pappardelle.
Prosciutto, cheese and spinach, demi-glace sauce.
Sauteed with asparagus and artichokes.
Sauteed filet of bronzino, over homemade capellini, garlic, white wine, cherry tomatoes.
Fresh garlic, basil in a pomodoro sauce.
Rock shrimp sauteed in a pesto cream sauce.
Long spiral pasta in a bacon and onion pomodoro.
With sun-dried tomato, caper white wine sauce.
Assorted fresh seafood over a bed of linguine.
Served in a Gorgonzola cream sauce.
Prosciutto and cheese in a mushroom demi-glace.
Grilled with a burgundy mushroom demi-glace.
Topped with asparagus, Fontina and roasted peppers.
Diced chicken and artichokes in a tomato and cream sauce.
Jumbo shrimp over spinach with lemon butter sauce.
Jumbo shrimp and crab meat in a light tomato sauce.
Served in red or white sauce.
In a pesto cream sauce with sun-dried tomatoes.
Tender veal in a Gorgonzola and porcini cream.
Topped with spinach, crab and lemon butter sauce.
Spinach pasta, 4 cheeses and wild mushrooms in a white wine sauce with a touch of cream.
Black olive, caper and anchovy in a pomodoro sauce.
Braised ground beef in a tomato sauce and green peas.
Bacon, mushroom & peas in a pink cream sauce.
An assortment of cheesecake, chocolate mousse, cannoli and tiramisu.
Menu for Spasso Italian Grill provided by Allmenus.com
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