- Pennsylvania
- Philadelphia
- Spasso Italian Grill
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Spasso Italian Grill
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Spasso Italian Grill
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We make ordering easy.
- Menu
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Lunch - Antipasti CaldiMon-Fri: 11:30 am-4:00 pm.
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Spiedini di Mozzarella $7.00
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Grilled Calamari $13.25
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Grilled Polenta con Porcini $9.00
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Jumbo Lump Crab Cake $15.50
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Gamberetti $10.00
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Fried Calamari $13.25
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Octopus Carpaccio $9.50
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Arancini $7.00
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Lunch - Antipasti FreddiMon-Fri: 11:30 am-4:00 pm.
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Antipasto $12.75
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Caprese Salad $9.75
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Arugula Salad $8.75
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Gorgonzola Salad $9.00
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Roasted Peppers $9.00
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Tomato Bruschetta $7.50
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Goat Cheese & Walnut Salad $11.00
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Caesar Salad $8.75
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Lunch - Focaccia PaniniMon-Fri: 11:30 am-4:00 pm. Served with French fries.
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Grilled Chicken $10.50
With roasted peppers, Provolone oil and vinegar.
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Grilled Sausage $10.50
With roasted peppers, broccoli rabe.
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Italian $10.50
Prosciutto, Genoa salami, roasted peppers, fresh Mozzarella and eggplant served on Italian bread.
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Chicken Cutlet $10.50
With broccoli rabe or spinach and sharp Provolone cheese.
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Chicken Scallopini $10.50
Peppers, mushrooms, onions and tomato served on Italian bread.
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Chicken Parmigiana $10.50
Breaded and topped with marinara and Mozzarella.
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Lunch - DopoMon-Fri: 11:30 am-4:00 pm.
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Chicken Marsala $15.00
In a mushroom demi glace sauce.
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Ravioli Quattro Formaggi $14.00
Spinach pasta, 4 cheeses and wild mushrooms.
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Penne Spasso $14.00
Bacon, mushroom and peas in a pink cream sauce.
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Gnocchi con Asparagus $14.50
In an Asiago, truffle oil, copped asparagus, touch of cream sauce.
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Pappardelle Porcini $15.00
Wide pasta with sun-dried tomatoes and chicken in a porcini cognac sauce.
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Fusilli Lunghi $14.50
Long spiral pasta in a bacon and onion pomodoro.
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Veal Parmigiana $14.00
Breaded, topped with marinara and Mozzarella.
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Veal Carciofi & Asparagus $15.50
Sauteed with asparagus and artichokes.
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Penne Romana $14.00
Diced chicken and artichokes in a tomato pink sauce.
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Grilled Sausage $16.00
Sweet Italian sausage served over broccoli rabe.
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Cheese Ravioli $14.00
In a fresh pomodoro sauce.
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Salmon Caesar $14.75
Served over romaine lettuce with homemade dressing.
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Basa Francaise $15.00
Egg battered, lemon butter sauce.
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Risotto con Pollo e Pesto $14.75
Diced chicken and mushrooms with pesto risotto.
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Gnocchi Bolognese $14.50
Braised ground beef in a tomato sauce and green peas.
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Chicken Fontinella $15.00
Topped with asparagus, Fontina and roasted peppers.
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Shrimp Risotto $15.00
Baby shrimp, peas and cherry tomato.
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Fettuccine Shrimp $14.50
Rock shrimp sauteed in a pesto cream sauce.
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Linguine Puttanesca $14.50
Black olive, caper and anchovy in pomodoro sauce.
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Chicken Rollatini Rosmarino $15.00
Prosciutto and cheese in a mushroom demi glace.
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Pollo Agrodolce $15.00
Sauteed in balsamic sauce with toasted pine nuts.
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Gnocchi Gorgonzola $14.50
Served in a Gorgonzola cream sauce.
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Seafood over Arugula Salad $15.50
Rock shrimp and crabmeat in a lemon caper oil.
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Ravioli di Carne $15.00
Veal and pork ravioli, blush sauce.
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Linguine Ponza $16.50
Rock shrimp and crab meat in a light tomato sauce.
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Fettuccine Pomodoro $14.00
Fresh garlic, basil in a pomodoro sauce.
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Chicken Parmigiana $15.00
Breaded, topped with marinara and Mozzarella.
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Veal Porcini $15.50
Tender veal in a Gorgonzola and porcini cream.
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Pollo Agrodolce $15.00
Sautéed in balsamic sauce with toasted pine nuts.
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Dinner - Antipasti CaldiMon-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm, Sun: 3:00 pm-9:30 pm.
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Jumbo Lump Crab Cake $15.50
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Gamberetti $10.00
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Grilled Calamari $13.25
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Escargot $13.00
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Grilled Polenta con Funghi Porcini $9.00
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Spiedini di Mozzarella $9.00
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Fried Calamari $13.25
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Octopus Carpaccio $13.25
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Arancini $9.00
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Dinner - Antipasti FreddiMon-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm, Sun: 3:00 pm-9:30 pm.
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Antipasto $13.75
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Caprese Salad $9.75
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Roasted Peppers $9.00
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Caesar Salad $9.75
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Tomato Bruschetta $7.50
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Arugula Salad $9.75
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Goat Cheese & Walnut Salad $11.00
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Gorgonzola Salad $11.50
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Dinner - DopoMon-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm, Sun: 3:00 pm-9:30 pm.
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Ravioli di Carne $19.00
Grilled with a burgundy mushroom demi-glace.
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Grilled Sausage $20.50
Sweet Italian sausage served over broccoli rabe.
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Gnocchi con Asparagus $19.00
In an Asiago cheese, truffle oil and asparagus, lemon, white wine broth.
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Veal Parmigiana $20.50
Breaded, topped with marinara and Mozzarella.
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Shrimp Fra Diavolo $25.50
In a spicy, chopped tomato white wine sauce.
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Chicken Agrodolce $19.75
Sauteed in balsamic sauce with toasted pine nuts, red onions and red peppers.
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Chicken Parmigiana $19.00
Breaded, topped with marinara and Mozzarella.
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Pappardelle Porcini $19.00
Diced chicken, sun-dried tomatoes in a porcini cognac sauce over homemade pappardelle.
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Veal Saltimbocca $22.00
Prosciutto, cheese and spinach, demi-glace sauce.
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Veal Carciofi & Asparagus $21.50
Sauteed with asparagus and artichokes.
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Filet of Bronzino $26.00
Sauteed filet of bronzino, over homemade capellini, garlic, white wine, cherry tomatoes.
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Fettuccine Pomodoro $16.50
Fresh garlic, basil in a pomodoro sauce.
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Fettuccine Shrimp $18.75
Rock shrimp sauteed in a pesto cream sauce.
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Fusilli Lunghi $17.25
Long spiral pasta in a bacon and onion pomodoro.
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Grilled Salmon $22.00
With sun-dried tomato, caper white wine sauce.
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Zuppa di Pesce $25.75
Assorted fresh seafood over a bed of linguine.
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Gnocchi Gorgonzola $18.00
Served in a Gorgonzola cream sauce.
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Chicken Rollatini Rosmarino $19.75
Prosciutto and cheese in a mushroom demi-glace.
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New York Strip Steak $27.50
Grilled with a burgundy mushroom demi-glace.
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Chicken Fontinella $19.75
Topped with asparagus, Fontina and roasted peppers.
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Penne Romana $19.00
Diced chicken and artichokes in a tomato and cream sauce.
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Grilled Jumbo Shrimp $26.50
Jumbo shrimp over spinach with lemon butter sauce.
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Linguine Ponza $25.50
Jumbo shrimp and crab meat in a light tomato sauce.
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Linguine Clams $19.50
Served in red or white sauce.
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Crabmeat Ravioli $19.00
In a pesto cream sauce with sun-dried tomatoes.
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Veal Porcini $22.00
Tender veal in a Gorgonzola and porcini cream.
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Veal & Crabmeat $25.50
Topped with spinach, crab and lemon butter sauce.
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Ravioli Quattro Formaggi $19.00
Spinach pasta, 4 cheeses and wild mushrooms in a white wine sauce with a touch of cream.
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Linguine Puttanesca $17.25
Black olive, caper and anchovy in a pomodoro sauce.
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Gnocchi Bolognese $19.00
Braised ground beef in a tomato sauce and green peas.
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Penne Spasso $18.00
Bacon, mushroom & peas in a pink cream sauce.
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Dinner - Side DishesMon-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm, Sun: 3:00 pm-9:30 pm.
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Grilled Vegetables $6.00
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Asparagus $8.00
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Escarole and Beans $7.00
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Roasted Potato $6.00
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Broccoli $7.00
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Broccoli Rabe $8.00
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Spinach $7.00
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Dinner - DessertMon-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm-11:00 pm, Sun: 3:00 pm-9:30 pm.
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Spumoni $8.50
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Tartufo $8.50
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Dessert Combination $25.00
An assortment of cheesecake, chocolate mousse, cannoli and tiramisu.
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Chocolate Mousse Cake $8.50
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Profiterole $8.50
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Cannoli $8.00
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Tiramisu $8.50
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New York Cheesecake $8.00
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Menu for Spasso Italian Grill provided by Allmenus.com
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