7 Stars yogurt* with granola, Patterson Farms Maple Syrup and fig confit.

Our version of the Mediterranean platter: olives, dolmas marinated Feta, homemade tzatziki, spiced almonds, gluten-free flat bread from amaranth bakery, dried figs and dates.

Shaved taza chocolate atop a buckeye oat mountain, engulfed by a moat of our house chai masala.

The full-bodied, malty quality of Assam is often the backbone of popular european blends such as English breakfast. Our tippy reserve is a hearty brew, yet exhibits a mellow, woodsy character with a long, crisp finish. Another tea we keep on a rotating basis.

An exotic, aromatic brew composed of harmutty estate Assam blended with green cardamom seed, cinnamon, clove, star anise, black pepper and fresh ginger. (this house blend is similar to the mixture used as the basis of flavor for our chai masala.).

This brisk, full-bodied classic hails from the mountains of Sri Lanka ? formerly ceylon, hence the name of all tea grown there. Kenilworth tea is known around the world for its full bodied strong liquor and is considered to be the hallmark of ceylon medium grown teas. This brew can be enjoyed with or without the addition of milk or sugar. The estate is owned by watawala plantations limited. The company prides itself in worker relations. The workforce enjoys a good standard of living and a proactive health and safety regime which includes medical benefits, maternity leave, recreational facilities and child welfare including schooling. The company's policy extends to the area surrounding kenilworth as it has also set up a vocational training school for the disabled.

Honeybush is another "bush tea" from South Africa and is naturally caffeine-free with a sweet honey-like flavor. Also a nice source of calcium, our version is flavored with genuine bourbon vanilla. Richly aromatic, it is a delight at any time of day and can be enjoyed with or without milk or sugar.

Known as red bush tea, rooibos (pronounced "roy-bus") is a mineral-rich and highly antioxidant herbal beverage from South Africa. Naturally caffeine-free, its flavor is somewhat similar to black tea, though very low in tannins so it doesn't turn bitter if steeped for too long. Rooibos is characteristically mild and aromatic with a slightly citric sweetness and is excellent hot or iced. This herbal tisane can also stand up to milk or sugar.

A fruity delight, the red berry melange is composed of blueberries, cranberries, rose hips and hibiscus. Packed full of vitamins and an excellent choice for kids and grown-ups alike.

Dragonwell" is 1 of the most popular and famous of all the styles of Chinese Green Tea. The dry leaves appear to be little flat blades of grass and the flavor is reminiscent of chestnuts.

An incredible find from the venerated Fujian province, Pi Lo Chun translates into "Green Snail Spring" and is one of the highest forms of Chinese Green Tea. To smell the dried leaf of this tea is to inhale the first yawns of spring. Soft, delicate and slightly sweet with a characteristic note of yellow plum ? this is a perfect tea to restore the spirit during late morning or afternoon. Like a fine wine, Pi Lo Chun should always be savored on its own.

Our house Chinese green is as crisp as a snow pea. The dry leaf is green and white, exhibiting its high tip content, while the liquor comes out to a hue of canary yellow. Try it in the traditional Chinese gaiwan for the full experience.

The queen of jasmine. Each ball or "pearl" of tea buds is individually hand-rolled! The perfect touch of only the finest jasmine essence will send your senses reeling. An ethereal delight.

From anhui province, the keemun mao feng is milder yet more complex than most keemuns, with an elegantly bold and wiry leaf style. This awakening brew reminds us of barley on the nose, next offering a touch of spice, perhaps nutmeg, followed by a gently smoky finish. Satisfying and smooth, this tea is best savored on its own.

This delectable brew comes from fujian province, a region also revered for its green, white and oolong teas. Surprisingly sweet, mellow, complex and smooth, with a tantalizing chocolate aroma.

A smooth, slightly smoky, full-bodied tea made from the broad-leafed tea varietal "dayeh" from Yunnan province. Many of the leaves are gold-tipped, which results in a more complex flavor and a deep amber liquor. Exceedingly drinkable, this tea can stand up to milk and/or sugar, but we recommend first trying it alone.

Among the most revered of Chinese teas, produced in the fuding and zhenhe districts of its fujian province. Gathered only for a few days in early spring, a dedication to perfection is evident in the pale, ivory colored sugar sweetness. Refreshing texture that is soft and airy on the palate.

A high elevation tea with a full-bodied chestnut aroma and a hint of smokiness. It is a golden brew with a mellow lingering nutty vegetal flavor. This tea can be enjoyed morning, noon or night, but is always best relished on its own.

A very special house blend of organic pai mu tan (white peony white tea) and cha hua (tea flowers). Our cha hua hail from jing mai mountain in Southern yunnan, where the tea trees range from 800 ? 1, 200 years old. Every fall the tea trees blossom just before producing seeds and going into winter hibernation. Cha hua have a floral and fruity flavor, recalling apricot or honeydew on the nose, with a subtle sweet flavor hinting of fig. Delicious and soothing with only trace amounts of caffeine. The addition of pai mu tan to these tea flowers adds body, balance and a nutty character.

The flavour of the tea is mature in comparison to the first flush. In taste it has a complex layer of maltiness with musk and nutty undertones. Perfect in the morning or afternoon, this tea can stand up to milk or sugar, but we recommend first trying it on its own to fully appreciate its quality and complexity.

First (or spring) flush darjeelings are some of the most elegant and exciting teas in the world ? there simply is nothing else like them. The diversity of flavor found in first flush darjeeling is most impressive, but they are routinely revered for their floral, vegetal and muscatel grape flavor profiles. This bouquet of flavors holds true to its origins of a pristine Himalayan tea garden, yet also evokes memories of the forest on a glittering spring day. Like a fine wine, this tea should always be savored on its own.

A blend of peppermint, wild yam, chamomile, fennel, licorice and dried ginger. Designed to soothe the digestive system, whether the sourness is related to the stomach or the intestinal track.

A blend of dandelion root, red clover, burdock, lavender, fresh ginger, lapacho and hibiscus. Designed to assist the body in cleansing itself of toxins, this ruddy brew will be there for you the day after a hard night. Cleans up the blood.

A blend of licorice, fennel, nettles, sassafras, red raspberry leaf and slippery elm. Designed to soothe a scratchy or inflamed throat while fighting off any infection that might be hiding.

A blend of chamomile, lemon balm, motherwort, peppermint, lavender and passionflower. Designed to assist the body in alleviating stress and worn nerves. Very relaxing. This is calm in a cup.

A blend of motherwort, damiana, dandelion, chamomile, fennel, dried ginger, red raspberry leaf, honeybush and lavender. Designed to help ease the symptoms of an unruly cycle while encouraging the body to stabilize its regularity.

Cinnamon, chamomile, nettle, marshmallow root, dandelion root, fresh ginger, lemon, licorice and elder berries. Designed to support the immune system when under attack, in times of health or just when "something's been going around. ".

A blend of nettle, dried ginger, mullein, red clover, licorice, lemon and elder berries. Designed to support the respiratory system in responding to infection and strain and helps with the harshness of everyday urban pollution.

A blend of yerba mate, peppermint, lapacho, licorice, kudzu and fresh ginger. Designed to reduce inflammation (headache much), detoxify the blood and put a spring back in your step. Contains matteine.

Roasted brown rice and whole leaf Japanese green tea are happily married for this classic blend. The toasty, nutty flavor soothes the spirit in colder months and also makes for a gentle iced beverage.

Sencha is a large family of steamed Japanese green teas spanning every grade from coarse to sublime. Our house sencha is a pleasant everyday tea that is vegetal and slightly sweet. This sencha also makes a great iced tea during the warmer months and pairs marvelously with lemongrass, ginger and all citrus.

Twigs from the first flush and leaves from later flushes are lightly roasted to bring you this slightly sweet, rich brew with flavors of chestnut and freshly baked bread. Hojicha is an excellent choice to accompany food.

From the uji prefecture, gyokuro means "precious dew pearl" and is the highest grade of Japanese green leaf tea within the 3-tiered grading system. Special straw mats are spread over the tops of the tea plants toward the end of their growth to provide shade, which imparts the subtly sweet flavor for which gyokuro has come to be revered. An especially verdant tea with a soft, delicate flavor, this tea is perfectly suited for an afternoon of reflection.

Named after an incarnation of the buddhist deity kwan yin or "the iron goddess of mercy, " ti kwan yin is a family of its own within the oolong style. Ranging from straw-colored infusions of delicate quality to robustly roasted and nutty brews; ti kwan yin always somehow retains a unique flavor found in no other kind of tea.

Our darkest, nuttiest oolong, the king's tea is infused with ginseng, lending its already rich character a sweet finish. It is uncanny: the more you drink, the sweeter the air you inhale becomes. Plainly, king's tea offers an unrivalled flavor sensation and due to this quality, it is steadfastly pursued by its devotees once they've discovered it.

This light, floral, fruity and softly sweet green Oolong is affectionately referred to as "The Princess of Teas." The leaf style of this winter harvest Taiwanese specialty is twisted as opposed to rolled like many other Oolongs, yielding a depth of flavor upon the first steeping that often takes rolled Oolongs several steepings to achieve. An elegant, delicate brew that is to be savored like a fine wine ? on its own.

A cooked pu-erh that is shaped into small nest-like cakes and wrapped in paper, tuocha is 1 of the most popular forms of pu-erh - cooked. Earthy and smooth. Come in for a pot after your next big meal.

Wild pu-erh has earthy flavors of birch bark, Brazil nut and tamarind. It is comprised of small compressed pieces that make for easy brewing. Just add three or more chunks to your cup or teapot and steep. In making the puer, tea leaves are processed with a fair amount of moisture so as to allow a natural fermentation to occur and darken their color. Some tea processors will let the leaves undergo this fermentation for a month to achieve the desired flavor. This style of puer is called the wo-dui style or cooked leaf style puer.

A darker and fuller-flavored brew than the tuocha, golden pu-erh is a cooked loose leaf pu-erh exhibiting an earthiness reminiscent of clay. Surprisingly smooth, this tea stands up to several steepings.

This version of mate is roasted to a rich chocolate hue, exhibiting aromatics of sweet tobacco and leather that lead into flavors of cacao, toffee and toasted grains. Widely popular in Brazil as a base that can be mixed with fruit juice, this is an earthy, full-bodied beverage that can be enjoyed hot, iced and with or without milk and sweetener. A dark and mysterious diversion for the mate lover.

The Argentinean Yerba Mate is all leaf (no stems here!), which brews up a robust, herbaceous, yet smooth beverage.

ur House Yerba Mate is shade-grown in Brazil. It is full-bodied with notes of chocolate and earth and will surely put a spring in your step.

A nourishing immune stimulant useful at all stages of illness particularly in situations of deficiency. For women it can be used as a post-menstrual tonic for restoring lost iron and vitamins.

Many who drink reishi infusions can acquire a greater sense of well-being. It helps to regulate the immune system and assists the fighting of autoimmune disease, cancer and allergies. Extensive research has been conducted on reishi and it has been found to be very safe while having a wide range of medicinal uses.

Cleanses the lungs and bronchi and if infused into oil can be used to fight ear infections.

This root helps with low blood pressure, irritable digestion, protects against colds and promotes efficient metabolizing of sugars. It is adaptogenic and brings stagnant mucus from the lungs. Not recommended for those with high blood pressure.

An effective liver and blood purifier it aids those suffering from hot flashes and mood swings and is beneficial for protecting the heart by increasing hdl (the "good" cholesterol) while reducing the build-up of plaque that contributes to heart disease.

High in vitamin a, c and k it contains essential minerals like potassium, calcium and iron while also being a diuretic. Recommended to treat hypertension, liver disorders and poor digestion.

A bark found in the rainforests of Central and South America. It is used by native tribes to treat infectious diseases, wounds, backaches, toothaches and strengthen the immune system.

Grounding and demulcent, adaptogenic marshmallow root is useful as an immune stimulant.

Used to soothe an upset stomach and aids in digestion (not recommended for heartburn or acid reflux.) its calming and numbing effect, has been used to treat headaches, skin irritations, anxiety associated with depression, nausea, diarrhea, menstrual cramps and flatulence.

Used in many traditional medicines as a laxative, a digestive and as a remedy for coughs and bronchitis. These seeds are also a rich source of minerals, vitamins and phytonutrients.

A mucilage that becomes a slick gel when mixed with water. It coats and soothes the mouth, throat, stomach and intestines and contains antioxidants that help relieve inflammatory bowel conditions.

Hormonally balancing it helps to ease premenstrual symptoms and pain from smooth muscle cramps and is known to purge blood for those experiencing a sluggish cycle. It has a profound effect on anxiety attacks that are felt through shortness of breath and heart palpitations.

A diuretic that stimulates appetite, soothes digestive systems and aids in liver cleansing. Its antifungal and antibacterial powers are used to treat urinary infections, skin ulcers and acne.

A remedy for travel sickness, nausea and indigestion. It is a warming herb, ideal for boosting circulation and lowering high blood pressure. It is anti-viral which makes it a good warming cold and flu remedy. This root also has powerful anti-inflammatory properties.

With astringent actions helpful in reducing fluids for a variety of conditions it used for diarrhea, leucorrhea and mouth problems such as bleeding gums, inflammations and canker sores. It also strengthens and tones the womb during pregnancy and is helpful in restraining hemorrhage during labor while assisting contractions.

Has diuretic and anti-inflammatory effects on the body making it a good choice for urinary tract conditions. It is also used in treating premenstrual syndrome and menopause-related symptoms.

Traditionally used as an aphrodisiac it has anti-depressant properties to help boost overall mood and bring about a general feeling of well-being while stimulating digestion and regulating hormones.

A good remedy for indigestion, dyspepsia, constipation and vomiting. Also used to stimulate milk production in breastfeeding mothers. Seeds contain powerful antioxidants that scavenge free radicals.

Stimulates the digestive system, is an effective local anesthetic and an antispasmodic. It is an excellent source of manganese, calcium, magnesium, dietary fiber, vitamin c and omega-3 fatty acids.

In medieval times, cinnamon was used for sore throats and coughs. It also alleviates indigestion, stomach cramps, diarrhea, intestinal spasms, nausea and flatulence while improving the appetite.

Studies have shown that drinking hibiscus tea can effectively lower high blood pressure and reduce elevated cholesterol levels in many individuals all the while boosting the immune system.

Taken early enough you may be able to head off an upcoming illness before it becomes a full-blown flu. It also aids in treating bronchitis, colds, coughing and influenza.

Found to be effective in treating stomach and intestinal cramps, a simple remedy is to drink a cup of chamomile tea to help relieve irritable bowel syndrome, nausea and stomach flu. It is also a wonderful remedy for sleep disorders.

A calmative as well as a skeletal muscle relaxant and a good choice for insomnia related to stress.

Lovingly referred to as "holy basil", this herb is highly praised in India and actually means "the incomparable one" in hindi. Tulsi has been known to help ease stress, lower blood sugar and even prevent seizures. Drink this herb to strengthen your immune system, to increase oxygen flow and ease digestive upsets. An all around cure all.

Stimulates perspiration, which in turn cools the body which is effective in cases of fever, where sweating helps to lower temperature while expelling toxins. It has been used to correct painful and difficult menstruation by promoting and regulating menstrual flow.

Calming and anti-viral it helps alleviate cold sores when applied topically as a poultice. It is also helpful for those whose stresses make them angry or irritable.

Has a calming effect on the mind, helping with anxiety and stress. Lavender is beneficial in various gastrointestinal issues and effective against headache as well. Under medical supervision, it's one of the best herbal solutions that can help one deal with chronic pain.

Useful for repairing the worn and torn liver while helping cleanse and strengthen the liver cells. It is known to be effective for coping with alcohol cravings if consumed regularly.

With an array of beneficial vitamins and minerals, including a healthy dose of vitamin c, a and several of the b vitamins and folate or b9. Often taken as a remedy to aid with digestive problems, fight off infection and improve overall symptoms of the common cold.

Over 5, 000 enzymes, coenzymes, concentrated vitamin b and vitamins a, c, d, e, selenium, lecithin and powerful phytochemicals combine to make a potent source of antioxidants and one of the world's most nutritious foods! Not recommended for those with pollen allergies.

Full of antioxidants! Helpful for those with inflammatory conditions, bronchial asthma and atherosclerosis (thickening of the arteries). Sage is an outstanding memory enhancer and may even be helpful in preventing alzheimer's disease. Can be used to cleanse the blood and lower blood sugar levels as well. Not advised for nursing mothers and those who suffer from seizures.

A pine-smoked Chinese black tea. Despite its powerful flavor, lapsang is lower in caffeine than other black teas.

The queen of jasmine. Each ball or "pearl" of tea is individually hand-rolled! The perfect touch of only the finest jasmine essence will send your senses reeling. An ethereal delight.

The royale is scented with extra bergamot and is comprised of whole leaf Chinese black tea accompanied by blue corn flowers a for a high quality, intoxicating earl grey experience.

This aromatic blend was created with the desire to help friends suffering from IBS related issues. Caffeine free honeybush lacks the tannic content of the standard Earl Grey that can irritate the digestive tract. Bergamot, the scent of Earl Grey, has amazing healing properties that benefit the intestines and kidneys as well as many other bodily functions.

A delectable marriage of the floral and earthy. Chinese black tea leaves are infused with rose essence and decorated with rose petals resulting in a harmonious blend exhibiting flavors of tobacco, cedar and of course, rose. This blend can stand up to milk and sugar if desired.

Inspired by traditional Mexican hot chocolate, our dairy, gluten and soy free version employs taza fair trade stone ground chocolate, coconut milk powder and coconut water with a hint of fresh ginger, cayenne and orange blossom water, to simulate the flower petals once added to the beverage.

A healthy cup of get up and get going. With it's powerful blend of roasted mate, roasted barley, roasted chicory and dandelion this cup is full bodied and full of health benefit.