Baked mini soft pretzels served with cheese sauce and mustard. Vegetarian.
Our spin on the Philly tradition.
Sauteed with thick cut bacon and shallots, drizzled with balsamic reduction and garnished with pomegranate seeds. Gluten free.
Served with pita and Israeli salad.
Served with pita and Israeli salad.
Tortilla chips topped with melted cheddar cheese, pico de gallo, black beans, jalapenos, olives, radish, avocado crema, sour cream and cilantro. Add protein for an additional charge.
House made Buffalo sauce with bleu cheese n celery. Vegetarian.
Sweet and spicy sauce with chopped peanuts and sesame seeds. Vegetarian.
Shredded chicken, blue cheese, pickled onion & celery ribbons.
Buffalo: housemade buffalo sauce with blue cheese & celery. Asian: sweet & spicy hoisin sauce with sesame seeds & Persian cucumber salad.
Say hello to grilled cheese croutons.
Dried cherries and apricots, toasted almonds, apple slices and goat cheese poppers with a cider Dijon vinaigrette.
Chopped romaine, applewood smoked bacon, avocado, grilled corn, cherry tomatoes, blue cheese crumbles topped with a fried egg and tossed in red wine vinaigrette.
Kickin' it old-school with ketchup. Vegetarian.
Buffalo spice, bleu cheese and celery ribbons. Vegetarian.
Cheddar, bacon, sour cream and scallions.
Long hots and cheese sauce. Vegetarian.
Fresh herbs, truffle oil and Parmesan. Vegetarian.
Topped with cheddar & broccoli.
Apple sauce and sour cream. Vegetarian.
Old Bay and cheese. Vegetarian.
Shredded beef brisket, gravy, bacon and cheese curds baked over tots.
Cod filet breaded and fried with house slaw, chipotle and avocado crema. They're off the hook!
Fried chicken, kimchi and house slaw.
Chipotle mayo, avocado crema, pickled onion, radish salad, roasted long hots and queso fresco.
Buttermilk battered shrimp in a sweet and spicy garlic chili sauce with house slaw.
Vegetarian.
Funnel cake fries, chocolate chip cookies, strawberries and whipped cream. Vegetarian.
Marshmallows & graham crackers.