Modo Mio

mussels, your way, red or white, spicy or not

spicy tomato stewed octopus, crispy farinata, sweet black olives

herb grilled shrimp, potato croquette, horseradish prosciutto maionese

crab and ricotta cake, roasted red pepper, pecorino guazzetto

chicken liver pate, rustic toast, fig, sapa

crispy seared calves brains, bread crumbs, lemon caper butter

crispy veal sweetbreads, peas, almonds, pancetta

italian onion soup with snails, aged provolone, crostini

fresh pasta sheets, classic meat sauce, fried egg

bucatini with shrimp, chick peas, pancetta, spicy plum tomato

small butternut squash ravioli topped with a delicate veal ragu

potato dumplings with sweet and sour rabbit ragu, red peppers

crepe stuffed with beets, cacio di roma, poppy lemon cream

roman square squid ink spaghetti, clams, almonds, smoked paprika

crispy eggplant, fresh mozzarella, roasted red pepper, lemon caper butter

red wine braised short ribs, crispy roman gnocci, pickled red onion, rye, raisins

trout filet in paper, clams, pickled cabbage, white wine gauzetto

stuffed swordfish with raisins, aged provolone, white beans, arugula pesto

thinly pounded breaded pork loin, sundried blueberries, porcini, taleggio fonduta

whole roasted fish, chef's selection. (we apologize, we will not debone it)

duck leg confit, parsnip puree, radicchio, onion apricot marsala

spicy mussels, shrimp, crab, seasonal fish, plum tomato, saffron maionese

crispy fingerling potatoes, rosemary, pecorino

tomato braised cauliflower, raisin, pecorino

spicy spinach with garlic and olive oil

arugula, pine nuts, raisins, pecorino, lemon, olive oil