Mixed greens served with cherry tomatoes, cucumbers, red onions, avocados and cilantro dressing.

Tomato broth base soup, topped with tortilla strips, garnished with cheese, diced avocado, sour cream and a touch of passilla pepper.

Vegetarian black bean soup, garnished with minced onions, copped cilantro and light sour cream.

Traditional salad is a Mexican staple of Tijuana. Romain lettuce over a home made dressing topped with croutons and grated cheese.

Slowly braised steak, topped with cilantro and onions.

Farmed raised tilapia, topped with chipotle mayo, jicama slaw and cilantro.

Pork marinated in adobo sauce, topped with cilantro, onions and pineapple.

Grilled steak asada topped with cilantro and onions.

Slowly marinated braised pork, topped with cilantro and onions.

Grilled chicken topped with cilantro and onions.

Farmed raised shrimp, pan seared and topped with shredded lettuce, chipotle mayo, cilantro and diced onions.

Marinated Mexican style sausage, garnished with cilantro and onions.

Pan seared pumpkin blossoms, garnished with cilantro and onions.

Corn mushroom. Pan seared corn smut and onions, topped with cilantro.

Roasted poblano peppers, mixed with onions and garnished with cilantro.

Pan seared mushrooms, topped with cilantro and onions.

Pan seared cactus stems, garnished with cilantro and onions.

3 Flour tortillas topped with ground beef, cheese, lettuce and pico de gallo.

Beef tongue steamed till tender, sautéed with onions and cilantro.

Slowly braised steak, topped with cilantro and onions.

Marinated Mexican style sausage, garnished with onions and cilantro.

Pan seared pumpkin blossoms, garnished with cilantro and onions.

Three corn tortillas filled with a mix of meats (chorizo, suadero, grilled chicken) topped with cilantro, onions.

Pan seared Wheat Meat w/ peppers and onions, garnished w/ cilantro

Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables shredded lettuce, pico de gallo, Chihuahua cheese and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.

With choice of protein.

Boneless chicken breast topped with Abuelita's special Mole sauce, garnished with sesame seeds. Served with Mexican rice and refried beans.

Gluten free corn tortillas, stuffed with shredded chicken, topped with onions, cotija cheese, sour cream and served with Mexican rice and refried beans.

Saffron rice cooked with green and red peppers, chorizo, chicken, olives and garnished with avocado.

Grilled skirt steak, served with cheese enchilada, guacamole, Mexican rice and refried beans. Garnished with onions and roasted poblano peppers.

Grilled Flat Iron steak topped with caramelized onions, cactus and served with Mexican rice and refried beans.

Slowly braised pork shoulder, marinated in adobo sauce, garnished with a habanero escabeche, sweet plantain. Served with Mexican rice and refried beans.

Jumbo shrimp marinated in garlic and olive oil, pan seared and topped with chipotle sauce. Served with white rice and seasonal vegetables.

Farmed raised tilapia, topped with guajillo pepper, white wine. Served with rice and seasonal vegetables.

Enchiladas stuffed with crab meat and shrimp. topped with Mole verde sauce, garnished with onions, sour cream and cotija cheese. Served with rice and seasonal vegetables.

Roasted poblano peppers, stuffed with Chihuahua cheese and topped with home made tomato sauce. Served with rice and refried beans.

Seasonal vegetable enchiladas topped with choice of red or green salsa, garnished with onions, cotija cheese and sour cream.

Enchiladas stuffed with crab meat and shrimp. topped with a Mole verde sauce, garnished with onions, cheese and sour cream. Served with white rice and mixed vegetables.

Boneless chicken breast topped with Mole sauce, garnished with sesame seeds and served with Mexican rice and refried beans.

Yellow Mexican rice

Refreíd black beans

Whole black beans with avocado leaf

Freshly made 100% corn chips with green salsa

Mexican sponge cake soaked in 3 types of milk for richness that is both light and succulent.

This vanilla custard is heavenly creamy yet subtly sweet, and encased in a savory coating.

Lightly sweetened cream cheese mixture wrapped in flour tortilla, topped with cinnamon and sugar coating, layered in a mango jam.

Fried Doug covered with cinnamon and sugar. served with dulce de leche caramel.

Mexican bottle coke

Mexican bottle sprite

Mexican bottle orange

Fanta orange Mexican soda

Mandarin flavor Mexican soda

Apple sider Mexican soda

Lime flavor Mexican soda

Pineapple Mexican bottle soda

Grapefruit flavor Mexican bottle soda

Non alcoholic Mexican bottle soda.

16 oz Freshly made margarita mix only. No alcohol

Fruit soda

Mexican bottle Coca Cola

Tamarind soda

Mango by the cup

Hibiscus flower tea

A traditional silky Mexican drink made with cinnamon and a touch of vanilla.

Freshly squeezed lemon and lime blend, lightly sweetened