Served warm Alaskan king crab in soy bean wrap with creamy soy sauce.

With red miso vinaigrette.

With light garlic red miso vinaigrette.

Broiled fresh water eel.

Spicy tuna, avocado, eel, masago, rice pop, pine nut and tobiko.

Sesame seed oil apple vinegar house blend light soy sauce vinaigrette with garlic sauce.

Fresh fish and seafood with sweet vinegar sauce.

Cold or hot.

With wasabi ginger dressing.

Ginger vinaigrette dressing.

Assortment of sliced raw fish on sushi rice.

Diced tuna, salmon, white fish, green vegetable, masago sesame seed oil with kisso's spicy red pepper sauce.

Salmon with ikura, ika with emura and wasabi tobiko, super white tuna with sichimi chipped yellow tail with black tobiko, spicy tuna with inari, 3 pieces spicy salmon and eel maki.

3 pieces tuna sushi, 6 pieces spicy tuna with avocado roll, 6 pieces tuna with scallion.

3 pieces unagi maki, 3 pieces California, 3 pieces Alaskan, 3 pieces tuna with avocado, 3 pieces yellow tail maki.

8 pieces of sushi and 8pieces of rainbow roll.

Fresh tuna served on a bed of sushi rice.

2 pieces tuna, 2 pieces yellow tail, 6 pieces spicy tuna with avocado, 6 pieces yellow tail with scallion.

Salmon avocado eel with green nori outside 3 pcs, spicy tuna with ice pop outside 3 pcs, spicy tuna with ice pop outside 3 pcs, yellow tail scallion with tobiko 3 pcs, Alaskan king crab avocado and masago 3 pcs, white fish with shiso pickled plum mango pickled cucumber 3 pcs.

Octopus.

Cooked shrimp.

Surf clam.

Salmon roe.

Sweet cooked egg.

Sweet tofu skin.

Yellow tail.

Smelt fish egg.

Striped bass.

Salmon.

Squid.

Flying fish egg.

S p mackerel.

Tuna.

Crab stick.

Alaskan king crab leg.

Smoked eel.

Scallop.

Red snapper.

Pickled mackerel.

8 pieces rainbow, 5 pieces sushi, 10 pieces sashimi.

5 kinds of sauce with fish.

Broiled salmon with avocado tobiko, scallion and cucumber.

Something special.

Unagi, crispy salmon skin with cucumber and scallion maki.

Crab stick, masago, asparagus and scallion in broiled salmon on top.

Eel and avocado maki.

Broiled yellow tail with asparagus and scallion maki.

Spicy tuna with salmon on top masago, rice pop, scallion.

Unagi, crab stick and masago top with avocado roll.

Kanpyo, oshinko, avocado, pickle cucumber with tobiko and shiso.

Cucumber, avocado, asparagus, tomato, kanpya, romaine, oshinko, carrot, red pepper.

Cucumber.

11 pieces of veggie sushi special (kisso style).

Spicy sauce crab stick with veggie.

3 pieces unagi, crab stick, masago, avocado, cucumber, asparagus, romaine.

With scallion maki.

With cucumber.

With scallion maki.

Cream cheese, crab stick, cucumber.

Fresh salmon, avocado.

Tuna, salmon, white fish, avocado, super white tuna, masago, crab, cucumber.

Broiled fresh salmon with sesame oil, comes with ponzu sauce and rice.

Best part of yellow tail.

Broiled fresh water eel over steam rice.

Assorted Japanese pickles.

Brown rice, brown sweet rice, barley, red bean, black eyed pea, kidney beans, purple sticky rice.

Tailed peas.