Turnover stuffed with spiced potatoes, coriander leaves and chopped onions, served with yogurt.

Turnover stuffed with spiced scallions and herbs, served with yogurt.

Turnover stuffed with spiced pumpkin and onions, served with yogurt.

Turnover filled with feta cheese, served with coriander sauce.

Deep fried pastries, stuffed with ground beef, chickpeas and spices, served with fresh coriander sauce.

Deep fried pastries, stuffed with potatoes and chickpeas, served with fresh coriander sauce.

Scallion filled steamed dumplings, topped with ground beef sauce, garlic yogurt and sprinkled with mint and paprika.

Kidney beans cooked with onions, tomatoes and spices, topped with garlic yogurt and sprinkled with mint.

Sliced potatoes with chickpeas topped with fresh coriander sauce.

Diced cucumbers in a yogurt mint sauce.

Grape leaves stuffed with rice and vegetables topped with roasted red pepepr sauce.

Noodles and vegetable soup topped with garlic yogurt and spiced ground beef, sprinkled with mint.

Chicken soup cooked with selected Afghan spices.

Yellow lentils cooked with onions and selected Afghan spices.

Delicate mixture of mashed pumplkin and butter with a dash of ground beef.

Delicately seasoned boneless diced lamb cooked with tomatoes and selected Afghan spices.All entrees are accompanied by salad and fresh Afghan bread.

Pieces of lamb and eggplant cooked in a rich sauce of tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of lamb cooked with chopped spinach in a delicately flavored tomato and onion sauce. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of lamb cooked with green beans in tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.

Spiced and sauteed pumpkin pieces topped with ground beef sauce and garlic yogurt. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of lamb cooked with yellow lentils. All entrees are accompanied by salad and fresh Afghan bread.

Delicately seasoned boneless diced chicken with tomatoes, onions, garlic and selected Afghan spices. All entrees are accompanied by salad and fresh Afghan bread.

Delicately seasoned chicken meatballs sauteed with tomatoes, onions, garlic and spices. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of chicken cooked with lentils, onions, garlic and spices. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of chicken cooked with chopped spinach in a delicately flavored tomato and onion sauce. All entrees are accompanied by salad and fresh Afghan bread.

Pieces of chicken and eggplant cooked in a rich sauce of tomatoes, onions and spices. All entrees are accompanied by salad and fresh Afghan bread.

Delicately seasoned chunks of lamb or chicken under a heap of brown rice, garnished with carrot strips, raisins, almonds and pistachios.

Delicately seasoned chunks of lamb or chicken under a heap of white rice, garnished with carrot strips, raisins, almonds and pistachios.

Delicately seasoned chunks of lamb or chicken, under a heap of sweet saffron rice, garnished with rose water flavored orange peel strips, almonds, pistachios and cardamom.

Scallion filled steamed dumplings topped with garlic yogurt and ground beef sauce sprinkled with mint and paprika.

Chunks of tilapia cooked with onions, tomatoes and garlic.

Chunks of salmon marinated in a spicy Afghan sauce, broiled with assorted vegetables on skewers.

Chunks of lamb marinated in a spicy afghan sauce, broiled with assorted vegetables on skewers.

Perfectly spiced, chunks of white meat chicken broiled with assorted vegetables on skewers.

Ground beef meat balls mixed with garlic, ginger and green peppers broiled with vegetables on skewers.

Lamb chops marinated in garlic, ginger, lemon and Afghan spices, broiled with assorted vegetables on skewers.

Two skewers of three different types of meat broiled with assorted vegetables on skewers.

Green beans cooked with tomatoes, onions and spices served with rice. Vegetarian.

Afghan style spinach, topped with seasoned sauce, served with rice. Vegetarian.

Spiced sauteed pumpkin pieces, topped with yogurt, served with rice. Vegetarian.

Spiced sauteed eggplant, topped with yogurt, served with rice. Vegetarian.

Sauteed carrots topped with spiced Afghan sauce, served with rice. Vegetarian.

Kidney beans cooked with onions and tomatoes served with rice. Vegetarian.

Yellow lentils cooked with onions and garlic, served with rice. Vegetarian.

Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of brown rice garnished with almonds, pistachios, carrots strips and raisins. Vegetarian.

Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of white rice garnished with almonds, pistachios, carrot strips and raisin. Vegetarian.

Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of sweet saffron rice garnished with almonds, pistachios, orange strips and cardamom. Vegetarian.

Mushrooms sauteed with onions, garlic, tomatoes and afghan spices served with lamb and rice.

Steamed dumplings filled with ground beef, onions, garlic and afghan spices topped with carrot-chickpeas sauce and garlic yogurt.

Delicately seasoned apples cooked with onions, served with lamb or chicken and rice.

Tender pieces of chicken sauteed with onions cooked in garlic yogurt and chickpeas sauce served with rice.

Sauteed eggplant topped with meat sauce and yogurt.

Sauteed pumpkin topped with meat sauce and yogurt.

Pureed spinach cooked with onions and spices.

Yellow lentils cooked with onions and spices.

Sauteed carrots topped with saffron sauce.

Hot and sour mixed vegetables.

Middle Eastern style yogurt.

Egg glazed bread sprinkled with mustard and sesame seeds.

Deep fried paper thin pastry, sprinkled with ground pistachios, cardamom and sugar.

Syrup drenched pastry with layers of ground walnut.

Milk pudding sprinkled with ground pistachios and almonds.

Afghan style cake with nuts and raisins.

Vanilla ice cream topped with rose water syrup and saffron syrup, sprinkled with pistachios and cardamom.