(215) 923-1103(215) 923-1103
629 S 2nd St, Philadelphia, PA 19147
fried to golden brown, served with honey mustard, bbq, ranch
served with cucumbers, tomato, red onion, dilled sour cream and warm pita bread.
topped with carmelized onion, brown butter, sour cream and chives
field greens, cucumber, tomato, red onions choice dressing
crisp romaine lettuce, lightly tossed with crouton, cheese and light caesar dressing
your choice of white wine or rich garlic tomato sauce, garlic bread
baked with creamy three cheese sauce, topped with butter crumbs
butterflied gulf shrimp, breaded and deep fried golden brown, served with coleslaw, cocktail, tartar, french fries
boneless breast of chicken, char-grilled, served with vegetable du jour and chef's potatoes
our special crab cakes sautéed in butter, served with french fries and coleslaw.
marinated salmon fillet, grilled and served with vegetable du jour and chef's potatoes
fresh fish and seafood, selected and prepared daily by our chef. market price
top grade sirloin hand cut and trimmed to 12oz, char-grilled to your taste, veg du jour, mash and onion rings
hand cut and trimmed to 14oz.char-grilled to your taste. sauteed mushrooms, mashed potato, irish whiskey sauce.
tender young pork ribs. dry spice rubbed, slow cooked, finished in a smokey barbeque sauce. served with french fries and coleslaw.
pork tenderloin marinated in guinness, oven roasted to perfection, served with veg du jour and chef's potatoes
spring lamb, marinated in lemon/olive oil. grilled to taste served with grilled vegetables and chef's potatoes
seasoned lamb, grilled on a skewer, served with hummus, cucumber, tomato, dilled sour cream, and warm pita bread
beer battered cod, fried golden brown, served with creamy coleslaw and tartar
our fluffy ,buttery potatoes, roasted irish bangers in a rich brown gravy
seasoned beef cooked with onion and rich gravy topped with creamy mashed potatoes
slow simmered chunks of beef, carrots, celery and potato in a beef stock
select chunks of fresh seafood, served in a creamy neuberg sauce. topped with a flaky pastry
tender chunks of chicken, carrots, celery, potatoes in a flavorful stew, baked in a pie crust
Menu for Irish Times provided by Allmenus.com
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