- Pennsylvania
- Philadelphia
- Continental Restaurant & Martini Bar
Continental Restaurant & Martini Bar
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Continental Restaurant & Martini Bar
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First Courses
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Potage Parmentier $9.00
Potato and leek soup, parsley oil, brown butter croutons
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Cochonaille $9.00
Lyon-style charcuterie, with saucisson lail, saucisson sec, terrine maison, dijon mustard, frisee, cornichons
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Assiette de Fromages $9.00
Roquefort, boucheron, bibb lettuce, toast, seasonal accompaniment
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Escargots a la Bourguignonne $9.00
Burgundy snails, garlic herb butter, croutons
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Main Courses
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Fishermens Style Poached Eggs $13.00
Toast, mussels, tarragon cream
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Faux Filet $16.00
Seared ny strip steak, peggy's potatoes, sunny side egg, foie gras butter
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Truite Meuniere $13.00
Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
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Oven-Baked Eggs $13.00
Black truffle creme fraîche, pork belly confit, toast, frisee
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Salade Gourmand $14.00
Mesclun lettuces, white wine-poached figs, artichokes, foie gras, croutons, mustard dijon vinaigrette
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Poulet Roti $13.00
Pan-seared chicken breast, peggy's potatoes, haricot vert, madeira jus
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Omelette aux Asperges $11.00
Green asparagus, local pennsylvania goat cheese, peggy's potatoes
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Confit de Canard $15.00
Duck confit, wilted arugula, english peas, fingerling potatoes, honey banyuls jus
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Accompaniments
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Macaroni and Cheese $7.00
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French Green Beans, Shallots $7.00
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Peggy's Potatoes $4.00
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Desserts
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Rhubarb Tarte $8.00
Strawberry sauce, vanilla crumbles, crème chantilly
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Chocolate Mousse Cake $8.00
Chocolate crumbles, creme chantilly
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Caramelized Puff Pastry $8.00
Vanilla pastry cream, raspberries
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First Courses
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Potato and Leek Soup $11.00
Parsley oil, brown butter croutons
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Foie Graspate $18.00
Brandied cherries, cherry purée, cocoa nibs, frisee
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Wild Mushroom Sauce $13.00
Fava beans. jurassiene wine, puff pastry
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Pink Grapefruit $13.00
Radicchio, endive, arugula, boucheron cheese, shaved pumpkin, pumpkin seeds, roasted pumpkin seed oil
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Hand-Chopped Grassfed Ribeye $14.00
Hazelnut oil, hazelnuts, shallots, parsley, quail egg, red watercress, herb aioli
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Seared Scallops $16.00
Spring vegetables, citrus segments, pine nuts
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Fisherman's Style Poached Egg $13.00
Toast, mussels, tarragon cream
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Nine Burgundy Snails $14.00
Garlic herb butter, croutons
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Bibb Lettuce $8.00
Mustard tarragon vinaigrette, chives
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Pork Belly Confit $15.00
Rhubarb confiture, shaved fennel, frisee, mint, shallot jus
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Main Courses
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White Wine-Braised Chicken $24.00
Bacon lardons, pearl onions, turnips, english peas, baby carrots, potatoes, lemon, fresh herbs
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Miller-Style Trout $25.00
Haricots verts, fingerling potatoes, toasted almonds, lemon brown butter
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Duck Leg Confit $25.00
Wilted arugula, fingerling potatoes, english peas, haricots verts, banyuls-honey jus
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Lobster-Butter Poached Monkfish $27.00
Braised leeks, rice pilaf, lobster beurre blanc
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Mustard-Braised Rabbit $27.00
House-made taglietelle, rabbit jus
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Braised Artichokes $23.00
Yellow carrot puree, chanterelle mushrooms, goat cheese ravioli
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Pan-Seared Strip Steak $29.00
Sunchoke-creamed spinach, roasted sunchokes, sunchoke chips, herbed beef jus
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White Wine-Braised Lamb Shank $27.00
Flageolet beans, fava beans, fennel, spring onions, curry
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Accompagnements
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Macaroni and Cheese $8.00
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French Green Beans, Butter, Shallots $7.00
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French White Beans $6.00
Fava beans, fennel, curry
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Desserts
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Chocolate Mousse $8.00
Terrine, meringue, candied hazelnuts, sea salt, fromage blanc sorbet
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Rum and Orange-Soaked Pastry $8.00
Pistachios, cherries, golden raisins, figs, fresh blueberries, creme chantilly
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Caramelized Puff Pastry $8.00
Vanilla pastry cream, raspberries
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Rhubarb Tart $8.00
Strawberry sauce, vanilla crumbles, strawberry sorbet
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Lavender & Vanilla $8.00
Scented custard, caramelized sugar, blackberries
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House-Made Ice Creams and Sorbets $7.00
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Cheese Plate $5.00+
Served with salad, toast and seasonal accompaniment
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Menu for Continental Restaurant & Martini Bar provided by Allmenus.com
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