- Pennsylvania
- Philadelphia
- Bar Ferdinand
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Bar Ferdinand
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Bar Ferdinand
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We make ordering easy.
- Menu
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Charcuterie and Cheese
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Spanish Cheese Board $15.00
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House-Cured Spanish Charcuterie Board $15.00
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Spanish Cheese and House-Cured Charcuterie $20.00
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Foie Gras Torchon $14.00
Port grape conserva.
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Tapas
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Toasted Marcona Almonds $4.00
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House Marinated Olives $5.00
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Tortilla Espanola $5.00
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Pan con Tomate $4.00
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Patatas Bravas $6.00
Shishito peppers, spicy tomato sauce and aioli.
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Shishito Peppers $6.00
Roasted tomato chili sauce.
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Mushrooms $8.00
With sherry, spinach and hazelnuts.
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Marinated Beets $8.00
With crispy pigs ears.
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Date and Bacon Empanada $7.00
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Oysters on the Half Shell $14.00
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Hamachi Tartare $14.00
Cucumber and chili oil.
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Mids
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Green Salad $7.00
Haricot vert, manchego and mustard vinaigrette.
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Endive Salad $8.00
Blood orange, avocado and oil cured olive.
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Baked Goat Cheese $10.00
Honey and pine nuts.
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Baked Oysters with Fennel Cream $14.00
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Roasted House-Made Chorizo with Brandy $10.00
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Gambas al Ajillo $12.00
Shrimp, garlic and olive oil.
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Roasted Mussels $12.00
Rosemary and orange zest.
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Pancetta Flatbread with Baked Egg $12.00
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Raciones
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Tongue in Cheek Sandwich $12.00
Horseradish, celeriac and apple slaw.
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PLT Sandwich $12.00
Pork belly, lettuce and tomato.
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Oven Roasted Magret Duck Breast $14.00
Pistachio vinaigrette.
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Fire Roasted Half Chicken $16.00
Orange, paprika and roasted scallions.
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New York Strip Steak $16.00
With potatoes panadero.
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Grilled Octopus $16.00
Citrus salad.
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Scallops $18.00
With brandade and truffle almond vinaigrette.
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Paella Valenciana
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Bomba Rice $35.00
With shellfish, chicken and chorizo.
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Menu for Bar Ferdinand provided by Allmenus.com
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