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Ariana Fine Afghan Cuisine
Refreshing iced tea with lemon and a hint of cardamom.
Steamed scallion-filled dumplings topped with spicy yogurt and meat sauce and sprinkled with mint.
Fried pastry stuffed with chick peas, potatoes and spices. Served with Afghan sauce.
Fried pastry stuffed with chick peas, ground beef and spices. Served with Afghan sauce.
Turnover stuffed with potatoes, onions and spices. Served with yogurt.
Turnover stuffed with scallion, herbs and spices. Served with yogurt.
Selection of 3 appetizers, served with salad.
Noodle and vegetable soup, topped with yogurt.
Yellow lentils cooked with onions and selected Afghan spices.
Delicate chunks of lamb marinated in spices and charcoal-grilled on two skewers with onions, peppers and tomatoes. Served with salad and fresh Afghan bread. Served with brown basmati rice.
Two skewers of lamb mildly marinated in spices and broiled over charcoal. Served with brown basmati rice. Served with salad and fresh Afghan bread.
Two skewers of char-grilled white meat chicken, onions, peppers and tomatoes. Seasoned with Afghan spices and served with brown basmati rice. Served with salad and fresh Afghan bread.
Marinated ground beef seasoned with freshly grated spices and broiled over charcoal. Served with brown basmati rice. Served with salad and fresh Afghan bread.
A combination of lamb, chicken and beef on two char-grilled skewers. Served with brown basmati rice. Served with salad and fresh Afghan bread.
Marinated fish in freshly grated spices, broiled over charcoal. Served with brown basmati rice. Served with salad and fresh Afghan bread.
Delicately seasoned chunks of lamb or chicken under brown basmati rice. Topped with almonds, pistachios, carrots and raisins. Served with salad and fresh Afghan bread.
Delicately seasoned chunks of lamb or chicken under saffron basmati rice. Topped with almonds, pistachios and orange strips soaked in rosewater. Served with salad and fresh Afghan bread.
Delicately seasoned boneless chunks of lamb cooked with onions, tomatoes, garlic and special Afghan spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Delicately seasoned boneless chunks of chicken cooked with onions, tomatoes, garlic and special Afghan spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Chunks of lamb or chicken and eggplant, cooked with tomatoes, onions, garlic and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Chunks of lamb or chicken and red lentils, cooked with tomatoes, onions, garlic and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Chopped spinach cooked in fresh tomatoes, onions, black eye peas and special seasonings. Topped with chunks of lambs or chicken. Served with white basmati rice. Served with salad and fresh Afghan bread.
Cauliflower and chunks of lamb or chicken, cooked with onions, tomatoes, green peppers and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Afghan style ravioli, filled with scallion and spices, topped with yogurt and meat sauce and sprinkled with mint. Served with salad and fresh Afghan bread.
Chopped spinach and sun dried lemon, cooked with garlic and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Sauteed eggplant cooked in tomatoes, onions, garlic and spices. Topped with yogurt. Served with white basmati rice. Served with salad and fresh Afghan bread.
Split mung peas cooked in tomatoes, onions, garlic and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Sauteed pumpkin pieces, topped with yogurt. Served with white basmati rice served with salad and fresh Afghan bread.
Cauliflower cooked with fresh tomatoes, onions, green peppers, herbs and spices. Served with white basmati rice. Served with salad and fresh Afghan bread.
Delicately seasoned chunks of eggplant cooked with tomatoes under a heap of brown rice garnished with almond, pistachios, carrot strips and raisins. Served with salad and fresh Afghan bread.
Sauteed pumpkin pieces topped with yogurt and meat sauce.
Sauteed eggplant pieces topped with yogurt and meat sauce.
Sauteed cauliflower cooked with onions, tomatoes and garlic.
Red lentils cooked with onions, tomatoes, garlic and Afghan spices.
Pureed spinach cooked with onions and spices, topped with Afghan sauce.
Home made.
A lunch kabob includes one skewer of lamb, chicken and ground beef marinated in a mildly spiced sauce, broiled with assorted vegetables. Served with spiced brown basmati rice, Afghan bread and salad.
Marinated in freshly grated spices. Served with brown basmati rice, salad and Afghan bread.
Red lentils cooked with tomatoes, onions, garlic and spices. Served with white basmati rice.
Chopped spinach cooked with Afghan spices, topped with Afghan sauce. Served with white basmati rice.
Sauteed eggplant cooked with tomatoes, onions and spices. Topped with yogurt and served with white basmati rice.
Sauteed pumpkin topped with yogurt and Afghan sauce. Served with white basmati rice.
Steamed scallion-filled dumplings, topped with yogurt and meat sauce and sprinkled with mint.
Afghan pudding with ground pistachios, almonds and rosewater.
Homemade thin layers of pastry shells with syrup and walnuts.
Special Afghan-style ice cream.
Special fried pastry, dipped in honey syrup and rosewater.
Menu for Ariana Fine Afghan Cuisine provided by Allmenus.com
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