Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

Any (1) choice of the following sampled entrees: (yemisir) spicy or mild lentils, spinach, (gomen wat) collard greens, mushrooms, (shiro) chickpeas, (doro tibs) chicken or (key wat) beef.

Two good entrees combined into a sandwich. On bread roll or injera.

Habesha-style take on our philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

Habesha-style take on our philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

On bread roll or injera.

Pick any 2 veggies and/or add lamb, chicken, beef, shrimp or tofu to make your own soup.

Chopped with onions, green chili and olive oil house dressing.

Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

Chopped potato, green chili, onion in olive oil house dressing.

When our (beef) Philly cheesesteak and spaghetti house recipes both say "I Do", we have a NEW holy matrimony covered in our special Alfredo cheese sauce... Yum!

Tender chicken cooked with berbere and served with a hard-boiled egg. It is the drumstick of the chicken that's braised in this zesty-hot tomato and onion based stew.

Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that's not as spicy but can be spiced to your preference and served dry or wet.

Tender chicken cooked with okra in a mild stew.

Tender chicken cooked with a blend of spinach, onions and garlic.

Combination of beef, chicken or lamb and two vegetarian dishes arranged on a platter.

Tender chicken marinated with fresh lemon and simmered in a mild herb sauce served with a hard-boiled egg. A delicately seasoned watt, which contains no berbere, and is often cooked with more garlic, herbs, and a butter substitute called *Netter Kibeb*

Lean round beef cuts stewed in this berbere spiced tomato-onion based stew.

Top sirloin beef stir-fry seasoned and sauteed with peppers, onion and tomatoes.

Long strips of tenderized sirloin beef sauteed with netter kibeb (seasoned clarified butter), peppers and onions with an additional spicy kick.

Ethiopian steak tartar; a popular dish which consists of minced raw beef, marinated in mitmita (a chili powder-based spice blend that a lighter alternative to berbere) and niter kibbeh (a clarified butter infused with herbs and spices). Served rare, medium-rare, or well done.

Lean beef cooked with baby okra cuts in berbere spiced stew.

Lean beef stew cooked with lentils or shiro (chickpea stew).

Combination of beef, chicken or lamb and two vegetarian dishes arranged on a platter.

Succulent lamb neck cut and braised in a tomato/onion based stew with our spicy berbere blend of spices including garlic, thyme, and cardamom.

Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices

Braised lamb meat stew cooked in with hamli/gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.

Braised lamb cooked with cabbage, carrots and potatoes in a mild stew.

Cuts of lamb broiled with a savory combination of peppers, onions and spices in a stir-fry fashion; a favorite delicacy.

Combination of beef, chicken or lamb and two vegetarian dishes arranged on a platter.

Whiting fish stewed in berbere spiced sauce served with a hard-boiled egg, upon request.

Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.

Marinated shrimp in berbere spiced stew.

Shrimp saute in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings).

Yellow chana dal split peas in a berbere spiced stew.

Yellow chana dal split peas seasoned with garlic in mild sauce.

Inguday is a stew of mushrooms lightly spiced and cooked in a zesty tomato based stew.

Lentils in a yellowish mild stew.

Lentils in berbere (hot) sauce.

Cabbage, carrots, string beans and potatoes in mild sauce.

Collard greens and kale cooked with potatoes in berbere spiced tomato based stew.

Split chickpeas generously seasoned and pureed into a homogeneous stew.

Okra cooked in a mild but zesty tomato based stew with potato, sweet peppers and garlic.

Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.

Key sir is a stew of beets, cooked with potato, onions, and sweet peppers and garlic in a mild tomato based stew.

Fresh zucchini sauteed in onion, garlic, in mild or hot spices

Your choice of three vegetarian dishes.

Your choice of meat, and two vegetarian dishes.

Our habesha-style stew with tofu, potato, garlic, onions and sweet peppers.

Your choice of meat, and two vegetarian dishes.

Your choice of three vegetarian dishes.

A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.

3 pieces. Sample choice of lentils, spinach, collard greens, or chickpea dishes. Vegetarian.

3 pieces. Your sampled choice of premium dishes. Chicken or Beef, braised then shredded

American Cheese, Grilled Onions, Beef braised in stew with traditionally, ethnic spices and seasonings (No condiments are offered because none are necessary)

American Cheese, Grilled Onions, Chicken braised and seasoned with ethnic spices, but not spicy. (No condiments are provided because none is necessary)

Your choice of meat stews. Doro Tibs - boneless chicken ?stir-fry, Doro Wat - spicy chicken? stew (bone-in drumstick), Ye'beg Wat - spicy lamb ?stew, Ye'beg Alicha - mild lamb ?stew, Zigene - spicy beef ?stew.

Your choice of 3 vegan dishes. Vegetarian.

Choice of 1 braised meat dish with 2 veggie sides.