(veggie samosa) a fried dough pastry stuffed with potatoes, peas, lentil and spices

housemade injera bread wrapped around a sampling of your choice dish (3)

Wings tossed with a teff and berbere coating then mixed with a spicy honey sauce

Fried whiting fish bites, seasoned with salt and pepper with a side of lime aioli

Spiced braised chicken in doro wat, fresh jalapeño, cilantro

Stewed mushrooms, crispy shallots, fresh jalapeño, cilantro

Brothy variation of stewed veggies & greens w/ Choice of Kinche(turmeric-seasoned couscous) or injera chips

Bright tomato salad with onions, herbs, and peppers, tossed with an evoo-lime vinaigrette

A cabbage and mango slaw tossed with sliced carrots, red onion, thai basil, mint and cilantro then pickled in a sweet berbere brine

made w/ a spiced brown butter

Stir-fried beef, sautéed w/ peppers, onions & tomatoes and lightly seasoned with berbere

(Serves 2) Lamb braised in Wat and a bed of fragrant couscous prepared like Kinche.

Stir-fry with onions, peppers and large berbere seasoned shrimp

A combination of traditional vegan stews

Lean beef cooked with baby okra cuts braised in a berbere spiced stew.

Tender chicken cooked with a blend of spinach, onions and garlic.

stewy puree of seasoned chickpeas w/ sautéed shrimp

Homemade, spongy crepe-like bread fermented and freshly prepared daily as a base and a vehicle for scooping

Plant-based beef prepared like Traditional “Kitfo” w/ vegan cheese, LTO, mitmita

Habesha-style take on our Philly landmark dish cooked with our housemade berbere stew. On your choice of a bread roll or injera wrap.

peppers, onion, basil, spiced crème, parmesan on penne

Tacos with a habesha twist and your choice of a stir-fried protein