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  • Cresheim Cottage

Cresheim Cottage

(215) 248-4365

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  • 7402 Germantown Ave, Philadelphia, PA 19119
  • Restaurant website
  • American ,  American (New)
  • Cresheim Cottage

  • (215) 248-4365
  • Main
  • Brunch
  • Lunch
  • Dinner
  • Sandwiches
    served with petite green salad, slaw or chips
    • Grilled Cheese Sandwich $2.00

    • Foot Long Hot Dog $2.00

    • Croque Monsieur $12.00

      Smoked Salmon, Gruyere Cheese & Caviar

    • New York Cheddar & Apple $8.00

      With honey-dijon sauce

    • Black Angus Burger $8.00

      new york cheddar, lettuce, tomato & red onion

    • Crab BLT $12.00

      with caper tartar sauce

    • Hummus Panini $6.00

      with olives & feta

  • Entrees
    • Fish & Chips $8.00

      beer battered tilapia & sweet potato fries with chili-honey dipping sauce

    • Turkey Sheppard's Pie $8.00

      topped with mashed sweet potatoes

    • Chicken & Shiitake Mushroom Pot Pie $8.00

      Served in puff pasty with a sage veloute sauce

    • Gnocchi $6.00

      red or white sauce

    • Guinness Beef Stew $10.00

      with garlic fried gnocchi

  • Sides
    • Sweet potato fries $4.00

    • Idaho potato fries $4.00

    • Mac & Cheese $4.00

    • Garlic Mash $4.00

    • Roasted Root Vegetables $4.00

    • Onion Rings $4.00

    • Spinach $4.00

    • Haricot verts $4.00

  • Drinks
    • Fresh Brewed Mint Tea Coke, Diet Coke, Ginger Ale, Sprite, Seltzer $1.00

  • Juice
    • Cranberry, Grapefruit, Orange, Tomato, Pineapple $2.00

  • Salads
    • Caesar Salad $6.00

      crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese

    • House Salad $5.00

      with cherry tomatoes tossed in balsamic dressing

    • Grilled Hearts of Romaine Salad $8.00

      topped with a curried mango chicken salad

    • Spinach Salad $7.00

      shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans

    • Beet Salad $7.00

      golden pineapple and danish bleu cheese tossed in vanilla oil

  • Appetizers
    • Soup $3.00+

      Changes Daily

    • Grilled Flatbread Pizza $10.00

      olive pesto, roasted peppers & feta

    • Wild Mushroom Ravioli $8.00+

      atop garlicky spinach in a lemon balm cream sauce

    • Mediterranean Trio $10.00

      hummus, basil pesto infused greek feta & marinated olives

    • Mussels $9.00

      red or white broth

    • Baked Camembert $12.00

      topped with basil pistou and served with a warm baguette

    • Buffalo Chicken Wings $8.00+

      served with bleu cheese dipping sauce

  • Sandwiches
    Sandwiches served with your choice of kettle potato chips, caraway slaw, roasted potatoes or petite salad
    • Croque Monsieur $12.00

      smoked salmon, gruyere cheese & caviar

    • Crab BLT $12.00

      with caper tartar sauce

    • Black Angus Burger $10.00

      topped with jack cheese & tomato salsa

    • Mt. Airy Cheese Steak $12.00

      with red onion, mushrooms & swiss cheese

    • Brie & Heirloom Apple $8.00

      with honey-dijon sauce

    • Roasted Long Hot Peppers $10.00

      with fresh mozzarella & field greens drizzled with balsamic syrup

    • Deviled Egg Salad $8.00

      with field greens

  • Eggs and Sweets
    Egg dishes served with your choice of kettle potato chips, caraway slaw, roasted potatoes or petite salad
    • Eggs Your Way $8.00

      add $1 per omelet filling: spinach, cherry tomatoes, snap peas, chives, red onion, broccoli, mushrooms, roasted potato, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar, jack, swiss, sour cream or caviar

    • Green Eggs & Ham $12.00

      poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce

    • French Toast $8.00

      topped with fresh bananas & caramel syrup

    • Buttermilk Pancakes $8.00

      plain, mini marsh mellows, pecans, chocolate chips, strawberries, blueberries or bananas

    • Sides $3.00

      smoked bacon, ham steak, italian sausage, turkey bacon, slaw, petite salad, kettle chips or roasted potatoes

    • Bread $2.00

      brioche, baguette, croissant

  • Sunday Brunch - Sandwiches
    • Grilled Cheese Sandwich $2.00

    • Foot Long Hot Dog $2.00

    • Croque Monsieur $12.00

      Smoked Salmon, Gruyere Cheese & Caviar

    • New York Cheddar & Apple $8.00

      With honey-dijon sauce

    • Black Angus Burger $8.00

      new york cheddar, lettuce, tomato & red onion

    • Crab BLT $12.00

      with caper tartar sauce

    • Hummus Panini $6.00

      with olives & feta

  • Sunday Brunch - Eggs & Sweets
    Egg dishes served with your choice of kettle potato chips, caraway slaw, roasted potatoes, cheddar grits or petite salad
    • Eggs Your Way $4.00

      add $1 per omelet filling: spinach, field greens, tomato, red onion, sun-dried tomato, apple, roasted potato, turkey, sausage, bacon, turkey bacon, ham, bleu, feta, goat, cheddar or swiss

    • Black Bean & Egg Burrito $4.00

      topped with tomato salsa & guacamole

    • Green Eggs & Ham $8.00

      poached eggs atop country ham & grilled flatbread topped with basil-hollandaise sauce

    • Pumpkin French Toast $4.00

      topped with mini marsh mellows & drizzled with dolce de leche

    • Buttermilk Pancakes $4.00

      plain, mini marsh mellows, pistachios chocolate chips, strawberries, blueberries or bananas

  • Drinks
    • Fresh Brewed Mint Tea Coke, Diet Coke, Ginger Ale, Sprite, Seltzer $1.00

  • Juice
    • Cranberry, Grapefruit, Orange, Tomato, Pineapple $2.00

  • Dessert
    • Warm Vanilla Bean Bread Pudding $5.00

      brioche bread baked in a vanilla custard served with port wine poached strawberries & whipped cream

    • Coconut Poppy Seed Risotto Rice Pudding $5.00

      drizzled with lemon curd & whipped cream

    • Pecan Float $6.00

      butter pecan ice cream, chocolate syrup & root beer topped with whipped cream & a fresh strawberry garnish

    • Warm Wintery Brownie Sundae $6.00

      a delicious combination of sweet & bitter chocolate brownie bites topped with chocolate syrup, vanilla bean ice cream, crushed candy canes & whipped cream

    • Key Lime Pie $6.00

      a perfect blend of sweet & tart key limes baked in a graham cracker crust & topped with whipped cream

    • Carrot Cake $6.00

      traditional carrot cake with cream cheese icing

    • Butter Pecan, Vanilla Bean , Chocolate or Strawberry Ice Cream $4.00

    • Cafe Latte $3.50

    • Cappucino $3.50

    • Espresso $2.75

  • Dessert Drinks
    • Cafe Latte $3.50

    • Cappuccino $3.50

    • Espresso $2.75

    • The Deschler-Morris $6.00

      A traditional Irish coffee with Jameson Irish Whiskey

    • The Upsala $6.00

      A nutty experience combining your choice of coffee or hot chocolate and Bailey's Irish Cream

  • Salads
    • Caesar Salad $6.00

      crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese

    • House Salad $5.00

      with cherry tomatoes tossed in balsamic dressing

    • Grilled Hearts of Romaine Salad $8.00

      topped with a curried mango chicken salad

    • Spinach Salad $7.00

      shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans

    • Beet Salad $7.00

      golden pineapple and danish bleu cheese tossed in vanilla oil

  • Appetizers
    • Soup $3.00+

      Changes Daily

    • Grilled Flatbread Pizza $10.00

      olive pesto, roasted peppers & feta

    • Wild Mushroom Ravioli $8.00+

      atop garlicky spinach in a lemon balm cream sauce

    • Mediterranean Trio $10.00

      hummus, basil pesto infused greek feta & marinated olives

    • Mussels $9.00

      red or white broth

    • Baked Camembert $12.00

      topped with basil pistou and served with a warm baguette

    • Buffalo Chicken Wings $8.00+

      served with bleu cheese dipping sauce

  • Sandwiches
    all sandwiches are served with petite salad, caraway slaw or kettle chips
    • Croque Monsieur $12.00

      smoked salmon, gruyere cheese & caviar

    • Crab BLT $12.00

      with caper tartar sauce

    • Black Angus Burger $10.00

      topped with jack cheese & tomato salsa

    • Mt. Airy Cheese Steak $12.00

      with red onion, mushrooms & swiss cheese

    • Brie & Heirloom Apple $8.00

      with honey-dijon sauce

    • Roasted Long Hot Peppers $10.00

      with fresh mozzarella & field greens drizzled with balsamic syrup

    • Deviled Egg Salad $8.00

      with field greens

  • Entrees
    • Three Bean Tostada $12.00

      slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream

    • Crab & Shrimp Cakes $12.00+

      caraway slaw, haricot verts & tartar sauce

    • Wild Salmon $20.00

      atop a crab infused wheat berry gazpacho salad topped with picked red onions

    • Spring Seafood Stew $21.00

      tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables

    • Turkey Meatloaf $16.00

      stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus

    • Roasted Free Range Herb Chicken $17.00

      atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto

    • Pork Loin $17.00

      aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze

    • Hanger Steak $21.00

      aside garlic mashed potatoes & green beans drizzled with house made steak sauce

  • Sides
    • garlic mashed potatoes $4.00

    • root vegetable salad $4.00

    • lima bean & cherry tomato risotto $4.00

    • onion rings $4.00

    • roasted broccoli $4.00

    • coconut jasmine rice $4.00

    • crab gazpacho salad $4.00

    • caraway slaw $4.00

  • Salads
    • Caesar Salad $6.00

      crisp romaine tossed in a traditional caesar dressing topped with an herb crostini & parmesan cheese

    • House Salad $5.00

      with cherry tomatoes tossed in balsamic dressing

    • Grilled Hearts of Romaine Salad $8.00

      topped with a curried mango chicken salad

    • Spinach Salad $7.00

      shaved fennel, oranges & hearts of palm tossed in a ginger-orange dressing topped with spiced pecans

    • Beet Salad $7.00

      golden pineapple and danish bleu cheese tossed in vanilla oil

  • Appetizers
    • Soup $3.00+

      Changes Daily

    • Grilled Flatbread Pizza $10.00

      olive pesto, roasted peppers & feta

    • Wild Mushroom Ravioli $8.00+

      atop garlicky spinach in a lemon balm cream sauce

    • Mediterranean Trio $10.00

      hummus, basil pesto infused greek feta & marinated olives

    • Mussels $9.00

      red or white broth

    • Baked Camembert $12.00

      topped with basil pistou and served with a warm baguette

    • Buffalo Chicken Wings $8.00+

      served with bleu cheese dipping sauce

  • Sandwiches
    all sandwiches are served with petite salad, caraway slaw or kettle chips
    • Croque Monsieur $12.00

      smoked salmon, gruyere cheese & caviar

    • Crab BLT $12.00

      with caper tartar sauce

    • Black Angus Burger $10.00

      topped with jack cheese & tomato salsa

    • Mt. Airy Cheese Steak $12.00

      with red onion, mushrooms & swiss cheese

    • Brie & Heirloom Apple $8.00

      with honey-dijon sauce

    • Roasted Long Hot Peppers $10.00

      with fresh mozzarella & field greens drizzled with balsamic syrup

    • Deviled Egg Salad $8.00

      with field greens

  • Entrees
    • Three Bean Tostada $12.00

      slowly braised in a spicy tomato-pepper sauce atop fried corn tortilla, salsa, guacamole & sour cream

    • Crab & Shrimp Cakes $12.00+

      caraway slaw, haricot verts & tartar sauce

    • Wild Salmon $20.00

      atop a crab infused wheat berry gazpacho salad topped with picked red onions

    • Spring Seafood Stew $21.00

      tilapia, scallops & mussels stewed in a green curry broth atop coconut jasmine rice with spring vegetables

    • Turkey Meatloaf $16.00

      stuffed with pecan & bleu cheese pesto aside onion rings & roasted broccoli in a garlic jus

    • Roasted Free Range Herb Chicken $17.00

      atop lima bean & cherry tomato risotto drizzled with a ginger-lemongrass pesto

    • Pork Loin $17.00

      aside a root vegetable potato salad & snap peas drizzled with a sesame-ginger bbq glaze

    • Hanger Steak $21.00

      aside garlic mashed potatoes & green beans drizzled with house made steak sauce

  • Sides
    • garlic mashed potatoes $4.00

    • root vegetable salad $4.00

    • lima bean & cherry tomato risotto $4.00

    • onion rings $4.00

    • roasted broccoli $4.00

    • coconut jasmine rice $4.00

    • crab gazpacho salad $4.00

    • caraway slaw $4.00

  • Drinks
    • Sherrys & Ports $8.50

      Taylor Fladgate Tawny Port, 10 year

    • Sandeman's Founders Reserve Ruby Port $6.50

    • Dry Sack Medium-Dry Sherry, $5.00

    • Tio Pepe Dry Sherry $5.50

    • Harvey's Bristol Cream Sherry $5.50

      Cordials & Spirits

    • Remy Martin VSOP Cognac $12.00

    • Courvoisier VSOP Cognac $13.00

      Wild Turkey Kentucky Spirit Single Batch

    • Bourbon $15.00

    • The Macallan, 12 year $13.50

    • The Glenlivet, 12 year $11.00

    • Glenfiddich, 12 year $11.00

    • Grand Marnier $11.00

    • Romana Sambuca $6.50

    • B&B $10.00

    • Dessert Wine & Champagne $10.00+

      Domaine de la Motte (France)

    • Charles de Fere Brut Reserve (France) $7.00+

    • Moet & Chandon Brut (France) $70.00

    • Perrier Jouet (France) $6.00

  • Beer
    • Yuengling $4.00

    • Yuengling Light $4.00

    • Dogfish Head 60 Minute IPA $6.00

    • Dogfish Head Raison D'etre $6.00

    • Franziskaner Wheat $6.00

    • Yard's India Pale Ale $6.00

    • Yard's Love Stout $6.00

    • Guinness Stout $6.00

    • Woodchuck Pear Cider $6.00

    • Verdi Peach Spumante $6.00

  • Reds
    • Barossa Valley Estates Shiraz, Australia $8.00+

    • Aquinas Merlot, Napa Valley $8.00+

    • Silverwing Pinot Noir, Australia $9.00+

    • Domaine Dupre Beaujolais, France $8.00+

    • Oak Grove Cabernet Sauvignon, California $7.00+

    • Vale Do Bomfim Blend, Portugal $8.00+

    • Lurton Malbec Reserve, Argentina $8.00+

    • Ironberry Cabernet/Shiraz/Merlot, Australia $32.00

  • Whites
    • Canyon Oaks White Zinfandel, California $7.00+

    • Hardys Stamp Chardonnay, Australia $7.00+

    • Aresti Sauvignon Blanc, Chile $7.00+

    • Fleur Chardonnay, California $30.00

    • Rudi Wiest Riesling, Germany $8.00+

    • Avia Pinot Grigio, Slovenia $7.00+

    • Castelvero Cortese, Italy $8.00+

  • Champagne & Sparkling Wine
    • Marquis de la Tour Brut, Loire Valley France $7.00+

    • Marquis de la Tour Rose, Loire Valley France $7.00+

    • Veuve Clicquot Ponsardin Brut, France $70.00

    • Perrier Jouet Grand Brut, France $80.00

Menu for Cresheim Cottage provided by Allmenus.com

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