Original, red & yellow or cajun. Vegetarian. Gluten free.

House smoked jumbo wings in Buffalo, BBQ, atomic, Cajun or General Tso's sauce.

Pork, confit duck, shrimp and ginger slaw wrapped in Thai pastry and served with orange sesame sauce.

Hawaiian teriyaki marinated ribeye wrapped in Thai pastry and served with sambal dipping sauce.

Tortilla chips with pico de gallo, lettuce, sour cream and house cheese. Add brisket, steak, chicken or pork for an additional charge. Vegetarian.

3 cheese mac and cheese served with marinara. Vegetarian.

Deep fried cauliflower tossed in vegan Buffalo sauce. Vegetarian. Gluten free.

Served with horseradish aioli. Vegetarian.

Mixed greens, tomatoes, red onion and croutons with your choice of dressing. Add brisket, steak, chicken or pork for an additional charge. Vegetarian.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing. Add chicken or shrimp for an additional charge. Vegetarian.

Roasted garlic mashed potatoes, onion and cheddar cheese filled pierogies finished with bacon, sour cream and sauteed onions. Vegetarian.

Fried brussels sprout, green apple, walnuts and lemon juice. Vegetarian. Gluten free.

Hand cut french fries, brown gravy and cheddar cheese curds.

Hand breaded mozzarella served with marinara sauce. Vegetarian.

Served with a choice of honey mustard, Buffalo, BBQ, Cajun or general tso's sauce.

Pulled pork, grilled ham, horseradish pickles, Swiss cheese and mustard vinaigrette.

Chopped ribeye, fried salami, house cheese and roasted pepper aioli.

Chopped ribeye with choice of cheese.

Chopped chicken breast with your choice of cheese.

Chopped chicken breast with lettuce, tomato, red onion with choice of cheese and sauce.

Chicken breast topped with bacon, avocado, smoked cheese, mixed greens and tomato.

Plant based meat covered with marinara sauce and mozzarella cheese. Vegetarian.

Black Angus burger topped with fried mac & cheese, bacon and sharp cheddar.

Smoked brisket and ground Angus beef burger, horseradish pickles, coleslaw and mustard BBQ sauce.

Ground Angus burger topped with lettuce, tomato, red onion and your choice of cheese.

Cheddar cheese, grilled onions, poblano peppers and pico de gallo. Add brisket, steak, chicken or pork for an additional charge. Vegetarian.

Fried Brussels sprouts, vegan Buffalo sauce, blue cheese crumbles and cheese. Vegetarian.

Blackened fish, shredded lettuce, pico de gallo and ranchero sauce, served in corn tortillas. Gluten free.

Meatless burger with lettuce, tomato, and raw onion

Pork roll, scrapple, house cheese, 3 fried eggs and potato hash with sauteed onions & bell peppers. Gluten free.

3 over easy eggs with pico de gallo, avocado, smoked cheddar cheese an black beans on corn tortillas. Vegetarian. Gluten free.

Served with your choice of bacon, pork roll, ham, scrapple, steak or sausage.

French fries topped with cream chipped beef, pork roll, scrapple and cheese curds. Gluten free.

Topped with streusel and whipped cream. Vegetarian.

Fried chicken served over buttermilk waffle with whiskey syrup and candied bacon.

Cream chipped beef over white toast with 2 fried eggs.

Served with chocolate syrup. Side of bacon, sausage, scrapple, ham, pork roll, chorizo or potato hash for an additional charge. Vegetarian.