Roasted garlic, sun-dried tomatoes and hummus, served with pita bread. Vegetarian.

Cucumber and yogurt with garlic served with pita. Vegetarian.

Applewood fire grilled with olive oil, fennel, lemon and oregano.

Chopped fresh tomatoes, with garlic, basil, and olive oil on crunchy bread slices. Vegetarian.

Applewood fire grilled in garlic, herbs, and greens.

Steamed mussels with white wine, parsley, and mustard broth.

Flambeed kefalograviera cheese with ouzo and lemon. Vegetarian.

Egg lemon soup.

Crisp romaine lettuce, grilled croutons and Caesar dressing. Vegetarian.

Crisp romaine lettuce, grilled croutons and Caesar dressing. Vegetarian.

Fresh romaine, tomato, scallions, olives, cucumber, onions, green peperoricini and feta cheese, tossed in our home made dressing, topped with dolmades. Vegetarian.

Light ricotta gnocchi in a white cream sauce with Gorgonzola cheese. Vegetarian.

Cheese and spinach stuffed ravioli, topped with our home made tomato sauce. Vegetarian.

Sauteed eggplant, layered with selected cheese, sliced zucchini, baked in a bechamel sauce.

Fresh spinach, parsley, dill, scallions, and feta cheese, baked in buttered filo. Vegetarian.

Applewood fire grilled topped with honey ginger glaze, with potatoes and vegetables.

Extra jumbo, sauteed with olive oil, garlic, shallots, ouzo, Greek olives, feta cheese and tomatoes, over rice pilaf.

100% jumbo lump crabmeat, with mustard sauce. Served with potatoes and vegetables.

Marinated and Applewood fire grilled to taste, with potatoes and vegetables.

Chicken breast stuffed with fresh spinach and feta cheese, with mushrooms cream sauce. Served with potatoes and vegetables.

Greek recipe for young lamb with herbs, and tomato sauce cooked in the oven. Served with orzo.

Skewerfull of marinated cubes of lamb, Applewood fire grilled and served with orzo.

Please call the restaurant for more information.