Chicken skewers in our signature tangy sauce.

Lightly breaded shrimp in our signature buffalo sauce.

Clams on a half shell stuffed with bacon, peppers, and Italian spices.

Stuffed with spinach, mascarpone cheese, ricotta, topped with fresh tomato basil sauce.

Combination of baby lettuce in a balsamic vinaigrette dressing.

Crisp romaine lettuce with Caesar dressing and shaved Parmigiana.

Homemade cheese ravioli in a four-cheese sauce.

Penne in a vodka rose cream sauce.

Prosciutto and peas in an alfredo cream sauce.

Sausage and wild mushroom sauce.

Sauteed with mushrooms in a marsala wine sauce.

Lightly breaded chicken cutlet topped with fresh mozzarella and marinara sauce.

Egg-battered dipped chicken sauteed with capers in a lemon butter sauce.

Fettuccine in a four-cheese cream sauce.

Mozzarella and marinara sauce.

Jumbo shrimp over linguini in a garlic white wine sauce.

Olive oil, herbs, and lemon.

Veal medallions topped with prosciutto, fresh mozzarella, and sage in a white wine sauce.

Garlic and olive oil.

Zucchini, squash, tomato, eggplant.

Creamy New York style cheesecake.

Vanilla sponge cake served in 3 milks.

Ladyfingers dipped in espresso coffee, black sambuca, mascarpone, and cocoa powder.