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Jake's and Cooper's Wine Bar
Maple cayenne butter.
Orange juice, orange zest, garlic and rosemary. Gluten free.
Malt vinegar and salt.
Our signature soup with chicken stock and a touch of cream
marinated in orange juice, orange zest, rosemary and garlic
roasted red pepper sauce
Choose 2 cheeses and 2 meats.
Sopressata Piccante, Rosette de Lyon Chorizo salami, Acorn Berkshire prosciutto. Pickled onions and whole grain mustard.
4 cheeses served with rosemary infused honey and a mission fig caramel.
Bibb lettuce, endive, watercress, applewood smoked bacon, crouton and Roquefort dressing.
parmesan, lemon parsley vinaigrette. Gluten free.
Mixed greens, beef salami, tomato, egg, avocado, feta, house-made ranch dressing
Mixed greens, olives, green beans, tomato, egg, fingerling potato, balsamic dressing
romaine hearts, quart of grape tomatoes, two avocados, English cucumber, balsamic vinaigrette
romaine, feta, tomatoes, cucumbers, bacon, avocado with homemade ranch on the side
tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, parsley-lime vinaigrette, smoked paprika sauce *
tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce, parsley-lime vinaigrette
strawberries, arugula, spinach, red onion, spiced pecans, Little Apple Treats apple cider vinaigrette
grilled root vegetables, spinach, shallots, lemon thyme beurre blanc, tarragon pickle sauce
3 pieces, red pepper vinaigrette, shiitake seaweed salad
jalapeno, tomatillo, garlic, cilantro
grilled root vegetables, spinach, gouda cream sauce
Tomato sauce, Claudio's mozzarella and Parmesan. Spicy.
sage, crispy pancetta, leek cream
spinach, shallot, lemon thyme beurre blanc, tarragon pickle sauce.
carrots, parsnips, chimichurri
Vietnamese ginger lime sauce and spicy cucumber salad
potato parsnip puree, pomegranate demi
cooked low and slow served with rigatoni
artichokes, cremini mushrooms, roasted tomato in a sun-dried tomato butter
served with roasted carrots, parsnip potato puree and gravy
ricotta, scallion cream
Artichoke, oven-roasted tomatoes, olives, spinach, Claudio's mozzarella, fontina and garlic.
Claudio's mozzarella, crushed tomato and basil.
Sottocenere truffle cheese, Claudio's mozzarella, fontina and crisped sage.
Fontina, parmesan, onion, port and horseradish cream.
Fontina and crushed tomato sauce
Tomato sauce, Claudio's ricotta cheese, fontina and red pepper flakes.
Shellbark goat cheese, fontina, thyme and truffle oil.
Fontina and tomato sauce.
goat cheese, lemon zest, asparagus
Two 5 oz. patties, American Cheese, brioche bun, horseradish aioli, parmesan fries
Potato bun, lettuce, tomato, remoulade sauce, house-made chips
Gluten free.
Gluten free.
with lemon vinaigrette
10 spicy meatballs with crushed tomato sauce
artichokes and lemon
crimini mushrooms, 2 lbs
8 pieces of jumbo/lump, pack of potato rolls, homemade remoulade, browned and ready to heat
8 PRIME beef burgers, pack of potato rolls, horseradish aioli.... uncooked and ready for your grill or cast iron!
strawberry sauce
Menu for Jake's and Cooper's Wine Bar provided by Allmenus.com
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