Maple cayenne butter.

Orange juice, orange zest, garlic and rosemary. Gluten free.

Malt vinegar and salt.

Our signature soup with chicken stock and a touch of cream

marinated in orange juice, orange zest, rosemary and garlic

roasted red pepper sauce, grilled shitake mushrooms, 4 pcs.

Vegetable stock, touch of cream, truffle oil, chives (served cold for safety)

ahi tuna, avocado, grapefruit, shallots

Classic cold soup with pureed tomatoes, cucumber, red bell pepper, onions, celery, garlic, balsamic vinegar, and extra virgin olive oil.

Oven roasted portabellas, garlic, onion, thyme, house made veggie stock, touch of cream, garlic brioche croutons.

Cold soup made of raw, blended tomatoes, cucumbers, red onion, garlic, red peppers, celery, cilantro, basil.

Choose 2 cheeses and 2 meats.

Sopressata Piccante, Rosette de Lyon Chorizo salami, Acorn Berkshire prosciutto. Pickled onions and whole grain mustard.

4 cheeses served with rosemary infused honey and a mission fig caramel.

Bibb lettuce, endive, watercress, applewood smoked bacon, crouton and Roquefort dressing.

romaine hearts, quart of grape tomatoes, two avocados, English cucumber, balsamic vinaigrette

tahini chickpea puree, fingerling potato, arugula, red onion, fennel, capers, mint, smoked paprika sauce, parsley-lime vinaigrette

strawberries, arugula, spinach, red onion, spiced pecans, Little Apple Treats apple cider vinaigrette

Jersey tomato, jumbo lump crab, torn basil, arugula, meyer lemon vinaigrette

goat cheese, lemon, red onion, herb vinaigrette

goat cheese, orange zest, green beans, toasted almonds, apple cider vinaigrette

Spinach, Feta, strawberries, spicy toasted almonds, Little Apple Treats apple cider vinaigrette.

Watermelon, local heirloom tomatoes, capers, red onion, crouton, watermelon and cider vinaigrette

Red Oak lettuce, gorgonzola cheese, balsamic vinaigrette, and spiced almonds.

Local heirloom tomatoes, watermelon, feta, cucumbers, watermelon vinaigrette

Spinach, applewood smoked bacon, blue cheese crumbles, red and yellow tomatoes, avocado, hard boiled egg, pickled red onions, house made ranch dressing

Jumbo lump crab, shrimp, locally grown tomatoes, lemon vinaigrette

Local corn, tomatoes, cucumbers, avocado, cilantro, feta, sesame chili soy vinaigrette

Local sweet corn, English cucumber, avocado, cilantro, Queso Fresco, sesame chili crisp soy and rice vinaigrette

Local heirloom tomatoes, watermelon, Queso Fresco cheese, mint, basil, extra virgin olive oil

spinach, shallot, lemon thyme beurre blanc, tarragon pickle sauce.

Parm fries chimichurri

Spicy cucumber salad with Vietnamese ginger lime sauce 🌶

3 onion, gruyere, and potato gratin with rosemary demi glace

Pork sausage meatballs with sharp provolone cooked in Mariana sauce

artichokes, cremini mushrooms, roasted tomato in a sun-dried tomato butter

fingerling potatoes and shallots, Roquefort butter

leek cream, toasted hazelnuts

shallots, crispy sage, parmesan, brown butter

stewed root vegetables, pearl onions, braising jus

Radiatori pasta, celery root, onion, parsnip, cooked in white wine, duck fat, chicken stock and cream

Basil gnocchi, roasted tomato butter, quartered artichoke hearts, sliced baby portabellas

English peas, mint, prosciutto, pea shoots

Basil gnocchi, mushroom, sundried tomato butter, artichokes, roasted tomatoes

Spanish chrorizo and light corn cream sauce

Light corn cream sauce, Spanish chorizo

two 4oz Prime patties, cheddar, brioche bun, parmesan fries, horseradish aioli (on side)

Light leek cream sauce, whipped chevre, garlic crouton crumbs

Orecchiette shaped pasta, Italian sausage, spinach, lemon parmesan cream sauce

Light corn and carrot cream sauce with Spanish Chorizo

Artichoke, oven-roasted tomatoes, olives, spinach, Claudio's mozzarella, fontina and garlic.

Claudio’s mozzarella, crushed tomato and basil.

Sottocenere truffle cheese, Claudio's mozzarella, fontina and crisped sage.

Fontina, parmesan, onion, port and horseradish cream.

Fontina and crushed tomato sauce

Tomato sauce, Claudio's ricotta cheese, fontina and red pepper flakes.

Shellbark goat cheese, fontina, thyme and truffle oil.

Fontina and tomato sauce.

goat cheese, lemon zest, asparagus

fontina, arugula, honey

roquefort cheese, hazelnuts, port wine reduction

cheddar cheese, scallions

maple bacon, gouda cheese

braised fennel, tomato sauce, fontina

Chorizo, caramelized onions, cheddar, arugula, red sauce

Two 5 oz. patties, American Cheese, brioche bun, horseradish aioli, parmesan fries

Potato bun, lettuce, tomato, remoulade sauce, parmesan fries

Gluten free.

Gluten free.

with maple bacon

with lemon vinaigrette

Brick and wood-roasted cauliflower with sweet chile vinaigrette