Il Tartufo

jewish style artichokes with garlic and olive oil

salmon cured with lemon, capers and onions

mussels and clams steamed in fresh tomatoes and herbs

baked mussels sprinkled with light bread crumb sauce and oregano

baked eggplant parmigiano

homemade mozzarella, tomatoes, roasted peppers, and basil

fried calamari

arugula, shaved parmesan and sliced artichokes

traditional caesar salad

seasonal mixed greens

soup of the day

homemade pasta with truffles and light cream

homemade potato pasta with tomatoes and basil

homemade potato pasta in a four cheese sauce

pasta layered with cheese, meat and vegetables

linguine with clams in a white wine sauce

pencil points with spicy tomato and herbs

homemade pasta with wild boar

shell-shaped pasta, tuna in a light tomato, caper, olive sauce

arborio rice with fresh vegetables and olive oil

arborio rice with a medley of seafood

scallopine of veal with truffles in a light brandy cream sauce

scallopine of veal with white wine and lemon

scallopine of veal with imported fresh mushrooms

medallions of veal with apples and arugula in a light brandy sauce

boneless chunks of chicken with mushrooms, garlic and rosemary

chicken and sausage in a rosemary, herb and balsamic vinegar sauce

boneless chunks of chicken, plum tomatoes, peppers, capers, and olives

chicken breast stuffed with fontina cheese and prosciutto

fresh calamari with garlic, olive oil, white wine and light marinara sauce

red snapper with pine nuts and raisins

a combination of mixed seafood broiled with white wine, bread crumbs, and a fresh oregano sauce

fish of the day

aged new york strip with a truffle mushroom sauce